If you’re driving somewhere for the 4th of July weekend (don’t forget the mask and hand san), why don’t you download the latest episode of the Food Tech Show podcast?
This week the editor team got together to discuss some of our favorite companies from this year’s Food Tech 25, the spike in COVID cases as restaurants reopen, and a system for growing meal worms to eat at home. We also share our food plans for the 4th of July (Jenn’s gonna bake cricket flour cupcakes).
As always, you can listen to the show on Apple Podcasts, Spotify or wherever you get your podcasts. You can also download direct to your device or just click play below.
Also, if you have a spare moment this weekend, please leave a nice review in iTunes or Apple Podcasts!
