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gesture control

June 1, 2020

Now is the Time to Add Gesture Control to Self-Serve Kiosks

Self-serve kiosks could be one bit of technology used to help restaurants re-open. Switching to kiosks can help eliminate ordering from a worker behind a counter and thereby reducing human-to-human contact.

But the problem with a lot of kiosks is that they still require people to use a touchscreen when it comes to browsing a menu and ordering food. Those touchscreens are, well, touched by a lot of hands throughout the day. This will mean that restaurants will need to not only clean the screens on a regular basis, but make sure those sanitation efforts are on display so customers know the kiosks are clean.

One feature that could help mitigate any concerns over using public kiosks is gesture tech — that is, the ability to wave and swipe your hands in front of a device without actually touching it to activate it.

More than just waving your hand under a faucet to get it to run, gesture controls have been around for a long time. Check out this demo of gesture control via Kinect on the Microsoft Xbox from 2014. It shows how you can scroll and select on-screen objects with your hand while never actually touching the screen. My recollection of using the system back then was that it was pretty clunky, but advancements in computing power, computer vision and even AI have assuredly resolved those issues.

You can start to see some of this contactless tech with PopID, which makes kiosks that let you pay with your face. Obviously, as with any facial recognition, there are privacy concerns. But, rightly or wrongly, those more abstract concerns could get set aside because people who don’t want to physically interact with a public machine and insert their credit card.

Obviously, an easier solution would be to skip the kiosk altogether and just have people use their phone to order. In that way, the only object they touch is their own. That is true, but not everybody has a smartphone. Also, while people may download apps for big companies they frequent like Starbucks or McDonald’s, they won’t download an app for every single restaurant they visit. Plus, mobile apps are expensive to build and not every mom and pop restaurant can afford to make them.

We are just starting to figure out what people want from restaurant interactions. Perhaps they will be fine with ordering from an actual person wearing a mask and all of this is for naught. But if the virus doesn’t go away or rebounds in a meaningful way, we could all be waving hello to gesture controlled kiosks.

October 4, 2016

This Smart Kitchen Countertop Includes Gesture Control

We’ve seen a lot of innovation in the way of kitchen appliances and gadgets. But what about the fixtures and structures in the kitchen like the countertops, cabinets and even the sink? Italian design studio Tiptic unveiled a work bench style kitchen countertop packed with technology to make meal prep easy and mess-free.

If voice control has become a must-have for hands-free control in the kitchen, gesture control is right behind. Tiptic’s smart kitchen countertop includes a hidden sink that is revealed with a “swipe up” motion. The counter surface begins to lower via a mechanism hidden underneath and a sink is revealed. Another swipe and the water turns on, an even more “hands-free” version of the tap-on faucets on the market today.

Beyond gesture control, the worktop also includes a kitchen scale that utilizes sensors to measure and weigh ingredients. The scale is also hidden behind the stone, visible only via a ring of light through the counter. The goal in the long term is to connect the sensors to a mobile recipe app in order to create a kind of guided cooking system. Does this sound familiar? It’s the same concept behind products like the Drop Kitchen scale, another smart kitchen product designed to take the guesswork out of cooking and using recipes.

Tipic's smart Tuler kitchen for Offmat features sink with motion sensor

The driving goal behind innovation in the smart kitchen has been to make it easier to cook good food in your own kitchen. But moving beyond the tools we use to cook and the appliances themselves, there’s a real need for our prep and storage areas to help us waste less food and make preparing a delicious homemade meal. When asked about Tiptic’s integration of technology and design, co-founder Tommaso Corà commented that they built the counter to avoid touching anything but the food, saying “…it’s very clean, it’s very natural, and it’s something a bit new but with existing technology.”

Check out the full story at Dezeen.

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