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innovation

November 19, 2019

SKS 2019: Disrupting Large Food Corporations from the Outside In

When you envision a company that’s “disruptive,” you probably picture young startups tinkering away in a garage. But major food corporations also want to earn that title and keep a pulse on the newest consumer trends.

So how do large organizations that have been around for decades and span continents stay fresh and new? That’s exactly the question that Larry Portaro, Director of GE’s FirstBuild and Victoria Spadaro Grant, CTO of Barilla and President of Blu1877 tackled during a recent panel at SKS 2019. 

If you’re part of a large company trying to emulate the agility and creativity of a startup, you should watch the whole panel video below. Here are a few insights into how large corporations successfully disrupt from within:

Independence is key
Firstbuild is a rapid-production hardware company that also happens to be a subsidiary of GE. While they may be part of a giant appliance company, Portaro emphasized on the SKS that having some level separation — their offices are actually 8 miles away from GE’s HQ in Louisville, KY — is key to building an innovative culture within their company. By establishing themselves as a separate entity, Firstbuild can have the freedom to experiment and really “mix up the DNA” of their parent company, as Portaro put it onstage.

Leverage resources for good
Just because these innovation arms operate independently from their parent companies doesn’t mean they can’t take advantage of their parent company’s resources. Blu1877, the venture arm of Barilla which fosters and invests in early-stage sustainable startups, was founded to “reach out for innovation that would not be in the mainstream,” according to Spadaro-Grant. While it’s a separate entity from Barilla, she made it clear that that doesn’t mean that one can’t help the other. In fact, Blu1877 depends on the “bigger machinery” of its parent company to help grow smaller startups within their incubator.

Add value to the parent company — and challenge them
“Our purpose is to… do the things that are a little crazy,” Portaro said at SKS. That’s how Firstbuild adds value to GE; by thinking outside the box, developing products outside GE’s typical scope and keeping the large company tapped into new hardware trends.

Sparado-Grant went one step further. She noted that innovation arms like Blu1877 don’t only exist to add value to their parent companies, but also to “challenge” them to reexamine their values and paradigms. That means not only sourcing new ideas from within, but also using their resources to foster young startup talent and help grow a new generation of sustainable food companies.

Disrupting a Large Food Company From Within

May 20, 2019

Food Shapers Book Series Travels the World to Highlight Food Tech Innovation

Food tech is a global industry/phenomenon. In every corner of the world, big companies, small startups and individual inventors are working to innovate and improve the way we get our meals. A new book series called Food Shapers, published last month by the Future Food Institute, brings together stories of such innovators from around the world.

The four books in the Food Shapers series cover Agro-Innovation in Smart Cities, Future of Protein, Future of Food Service, and Scalable Sustainability and Circular Systems. It’s the culmination of the work of 20 researchers who traveled to 12 cities last year, interviewing 200 “food shapers.”

We spoke with one of the authors, Chiara Cecchini, US Director and Co-Founder at Future Food Institute (and Spoon contributor) about the books. “It’s an inspirational tool,” Cecchini said, believing that these food shapers can serve as role models for other budding food tech entrepreneurs out there.

Inspiration actually seems like a good word for what Food Shapers is trying accomplish, given what Cecchini learned in the making of these books. “One of the main things we learned is the central role of human beings,” said Cecchini, “There is a lot of technology, but the technology is always rotating around a person or a person in need. So wherever you are, or whatever you are attacking in the food chain, the crucial component of the human being is always there.”

One such story covered in the book is about Green Bronx Machine, which is a program that teaches kids in marginalized neighborhoods how to grow their own produce through indoor farming systems. Cecchini actually shared some other excerpts from Food Shapers earlier this year in a Spoon post about companies doing things like food rescue and upcycling food waste into fashion.

Food Shapers is compiled by The Future Food Institute, which is a non-profit aimed at improving life on Earth through food. Anyone can download previews of the Food Shaper books now, full downloads cost 7,99€ (~$9 USD) for one book or 25€ (~$28 USD) for all four. Cecchini said funds will help support the next edition of the book, part of which will be dedicated to researching more on the future of protein.

December 6, 2016

Electrolux Ideas Lab Picks Smart Watch With Food Data And Augmented Reality Baked In

It isn’t uncommon these days for large, legacy brands in the food and appliance space to dive into the startup game. We’ve seen companies like Campbell’s, Kellog and General Mills create investment arms to back food startups looking to disrupt the market; startups in the space have raised over $6 billion over the past several years with products designed to shape the future of food.

Appliance giants like Electrolux are on the prowl for the next big idea that might revolutionize food production and manufacturing but also cooking, eating and buying food from the consumer end. Earlier this year, Electrolux launched the Electrolux Ideas Lab, a competition designed to find the next big idea in food innovation. According to Electrolux,

The premise of the Ideas Lab Is to “inspire people around the world to enjoy tastier, healthier and more sustainable home cooking in the future.”

Opened to everyone from students to startups, the Ideas Lab is a crowdsourced play to bring fresh thinking to Electrolux’s own products and solutions in the market. After picking 50 finalists, the company opened voting to the public and last week announced the top 10 vote-getters, along with the grand prize winner.

WatchYourself, Ideas Lab’s first-ever winner, is a smart watch concept designed by an Estonian product design student. The watch itself looks more like a high-tech bracelet but has unique features that allow you to scan in grocery items while you’re at the store to see if it fits into your personal diet and health plan. This requires some programming upfront and inputs from the user about who they are, what they’re allergic to, what they’d like to eat and their personal health goals. But the watch goes beyond just food data delivery, it also projects recipes for food items into the palm of your hand.

This concept – combining food data and recipe suggestions – isn’t new, but the delivery method is unique. Fitness wearables have dominated the market for a while now, but the combination of food data, nutrition, and digital health is where the market seems to be moving. We’ve seen startups like Habit launch, complete with a DNA kit to develop a truly personalized nutrition system for your own body’s needs. The WatchYourself concept combines the wearable technology form factor with deeper personalization for health and wellness – along with a tiny projector allowing recipes to actually be shown in your palm. The winner receives a week in Stockholm, home to Electrolux headquarters and a startup scene that helped birth the likes of Spotify and Skype – not to mention 10,000 euros.

Consumers are shifting their purchases and preferences to find ways to eat and live healthier and legacy food, tech and housewares brands are looking for ways to capitalize. With over $6 billion in investment, startups in the space are just getting started.

Check out other runners up in the Electrolux competition and read more about the Ideas Lab itself.

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