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kimball musk

October 1, 2019

Gordon Food Service and Square Roots Launch First Onsite Vertical Farm

Gordon Food Service, one of North America’s largest food distributors, and Kimball Musk’s indoor farming company Square Roots have officially launched one of the latter’s vertical farms onsite at the Gordon headquarters in Wyoming, Michigan.

The announcement, which the two companies made yesterday, follows news from March that Gordon and Square Roots were working together. The aim of the partnership is to build Square Roots Farms at or near Gordon distribution centers across North America. Food grown on the vertical farms will be available to Gordon’s corporate clients as well as individuals who buy from the company’s e-commerce store.

Square Roots farms, which are built inside shipping containers, pack a lot of produce into a very small amount of real estate. Case in point: the new farm at the Gordon HQ will take up less than two acres and is projected to produce more than 50,000 pounds of herbs and greens each year. Square Roots does this by growing plants vertically on panels and using a recipe of LED lighting and hydroponics controlled via software. As with many vertical farms, there’s no soil involved in the process.

“As our network of farms gets larger, it also gets smarter. Cloud-connected farms and data-empowered farmers learn from each other, enabling Square Roots to replicate success from one location to another, seamlessly,” Square Roots wrote in a recent blog post.

The partnership with Gordon also allows Square Roots to expand its Next-Gen Farmer Training Program, a one-year, all-paid entrepreneurial-meets-agricultural program that teaches younger adults both the tech and agricultural aspects of indoor vertical farming, with heavy emphasis on the former. As Square Roots opens more farming locations at Gordon distribution centers across the continent, it will be able to enlist more farmers to the program to man those locations. The number of new farmers varies based on the size of each location. Gordon, meanwhile, operates 175 distribution centers across North America.

So far, the farm at headquarters is the only one announced for Gordon, though more are planned for the future.

May 12, 2018

Food Tech News: Celebrity Meal Kits, Beer Delivery, and UberEats Drones

This was a pretty thrilling week for food-related innovation in big data and AI. We wrote about a patent that lets Facebook see inside your fridge and recommend personalized recipes. Google debuted its Duplex technology, which allows it to hold freakishly realistic-sounding phone conversations (listen to it make a restaurant reservation, it’s insane). Perhaps most importantly of all, we wrote about a man who cracked the code for perfect chocolate chip cookies.

And now it’s time for our weekly food tech news roundup. We’ve got stories featuring clean meat labeling, drones, beer delivery, and Chrissy Teigen — let’s dive in:

Photo: Wikipedia.

Uber tests food delivery drone
UberEats has launched a trial program in San Diego testing food delivery via drone, reported Bloomberg. The world’s largest food delivery program could now theoretically drop off your pad thai in as little as five minutes, according to UberEats CEO Dara Khosrowshahi. Of course that’s presuming that the food you’re ordering is already made, but still — that’s quite a bit speedier than even the fastest average food delivery wait time (from, you guessed it, UberEats).

 

Photo: Blue Apron.

Blue Apron teams up with Chrissy Teigen
Just a week after meal kit service Blue Apron announced they were putting their wares on Costco shelves, they revealed more news: they’re collaborating with model/cookbook author/Instagram celebrity Chrissy Teigen on a six-week lineup of recipes and ingredient boxes. The series will start on June 4th and, despite their launch into retail, will only be available via online delivery.

 

Photo: Pizza Hut.

Pizza Hut expands beer delivery
Pizza Hut launched a test program in Phoenix in December to deliver beer and wine alongside their cheesy crust-stuffed pies. Now they’re rolling out that test program in over 100 locations in Arizona and California, with plans to continue expansion later this month. It’s also adding beer partners; the original test was with Anheuser-Busch, but the pizza chain has reportedly added MillerCoors as a partner in brews.

 


Congress might approve lab-grown meat regulation

Quartz reported that a proposed spending bill approved by a congressional subcommittee includes a provision that would give the U.S. Department of Agriculture (USDA) the power to regulate how lab-grown meat is labeled and inspected. It’ll go next to the full, 46-member House Agriculture Committee, and, if passed, would have huge implications for a hotly-contested issue: the labeling of cultured meat.

Did we miss any interesting, thought-provoking food tech stories from the week? Tell us in the comments or tweet us @TheSpoonTech.

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