On November 27th we’re taking our food tech meetups on the road to the sunny Los Angeles area! We’re teaming up with hardware VC firm Make in L.A. for this a half-day event highlighting innovative makers, startups, and investors that are leveraging technology to shape our relationship with food. Here’s what we have in store:
- Short talks and Q&A’s from the founders of Ordermark, Pathspot, and Kitchen United, plus a panel with all three companies on how they’re shaping the future of the restaurant.
- The founder of Somabar will talk about how robots can help us live, eat, and drink better.
- DishDivvy’s CEO will discuss how her company is democratizing home food businesses and bringing the sharing economy to dinner.
- We’ll wrap things up with a VC panel on strategies for investing in companies disrupting food industries with leaders from Make in L.A., Upfront Ventures and Valley Oak Investments.
Oh, and there will be plenty of time for networking and lunch from a taco food truck, of course.
If you’re in the L.A. area and are interested in the food tech space we’d love to have you join us. The event will be from 10am-2pm at MiLA’s innovation hub Toolbox LA in Chatsworth, CA. Registration is free thanks to our sponsors Fenwick & West and the Silicon Valley Bank. See you there!
