• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Naveen Jain

March 17, 2021

To Make Truly Personalized Nutrition Products, Naveen Jain Realized He Needed to Build a Robotic Factory

Back when we wrote about Viome for our DNA-based personalized nutrition report last year, the company primary product was a personalized nutrition plan based on what they had learned from the DNA and RNA of a customer’s microbiome. Viome would then use this information provide nutritional guidance and meal plans for the customer.

While this is valuable and markedly different from traditional nutrition planning, it’s still the largely the same in one significant way: Viome’s nutrition plans still required the user to then go out and assemble a hodge-podge of supplements at the store or through Amazon that would help them take action on the information in the reports.

Naveen Jain, the CEO of Viome, realized that was a problem.

“We will tell you that here are the nutrients that your body needs, and what we found was that there was no way to give people the precision nutrition,” said Jain in a recent interview on Clubhouse. “The problem was they contain 10 other things that went with that. And other nine things were actually harmful to you and only one was beneficial.”

“We couldn’t figure out how to actually tell you what you need, and nothing that you don’t.”

Jain decided that what his company needed to do was provide highly personalized vitamins tailored for each person individually. In order to do that, however, the company would need to solve a massive engineering question: How do you create personalized supplements tailored for a particular person’s biomarkers at scale?

The answer was to build a robotic factory.

“We decided what if we could create completely automated robotics, where every single capsule is made for each individual based on every ingredient that the person needs in the precise dosage.”

Jain emphasized how the precision created by automation was key to assemble tailored supplements with up to 75 different nutrients.

“We literally see ‘take from the bins 17 milligrams’ and ‘take from the bins 13 milligrams’ and we literally make those powder, encapsulate them and ship them on that date. This has never been done.”

Jain believes other companies that claim to offer personalized nutrition supplements today aren’t really personalized nutrition, but more just matching categories of supplements to consumers on a closest-fit basis. To build a truly personalized nutrition consumable product is a massive engineering challenge.

“No one has figured out how to do these things at scale,” said Jain. “And that was our biggest challenge to build this massive robotic form to do it at scale.”

I talked with Jain in The Spoon’s Clubhouse room, FoodTech Live, last week. If you’d like to listen in on these conversations live, make sure to follow us on Clubhouse. And of course, you can listen to this conversation and others on Apple Podcasts, Spotify or your favorite podcast app.

And, as always, you can just click play below.

October 18, 2019

SKS 2019: Naveen Jain Thinks We’re 5 Years Away from Making Sickness Optional

Back in 2010, entrepreneur Naveen Jain co-founded Moon Express, a privately held company gunning for the Moon. “When you have literally taken the moon shot, what do you do for an encore?” he asked the audience at the Smart Kitchen Summit 2019.

For Jain, the answer was, tackle healthcare. (No big, right?) To do so, he started personalized nutrition company Viome in 2016. Last week Jain told SKS attendees that he believes we’re just five years away from making sickness “optional.”

If you want to hear Jain’s vision for curing some of society’s most persistent diseases, you can watch the video of his conversation with moderator Brian Frank at SKS 2019 below. But for you impatient folks out there, the (very) short solution to curing chronic disease is to eat better.

Easier said than done, of course. You may think you know what “eating healthy” means — greens, lean proteins, etc. — but as Jain says, “What is healthy for one person is actually maybe toxic for someone else.”

Jain gives an inspiring argument for why we should all take a much closer look at what’s going on in our gut, and why personalized nutrition could help make disease a thing of the past. Check out the video below to hear why and keep an eye out for more content from SKS 2019 coming your way!

SKS 2019: The Power of Personalized Nutrition

Primary Sidebar

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
 

Loading Comments...