In this week’s episode, we catch up with Rachel Konrad, a former journalist who spent the last decade-plus working for Tesla, Impossible Foods, and now the Production Board.
Rachel joins Mike and Carlos Rodela to talk about her background, the recent controversy surrounding Bloomberg’s article declaring plant-based meat a fad, and how she helped Impossible bring food tech to CES in 2019 with the launch of the Impossible 2.0 burger.
