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robot

November 30, 2020

South Korea: LG’s Robots to Ride Elevators and Make Convenience Store Deliveries

Delivery robots are making their way indoors. At least, they are starting to in South Korea. ZDNet reports today that LG has started using its Cloi Servebots to make deliveries from a local convenience store to anyone within the LG Science Park in Seoul.

The Serve bot, which features a series of shelves to hold food and drinks, will be able to get on the elevator at the Science Park and navigate nine above-ground floors as well as the basement to make deliveries to people there.

Typically, food delivery robots stop outside of a building, requiring the recipient to come out to retrieve the order. But robots in South Korea are starting to cross that threshold, as it were, to venture inside office and residential buildings to make deliveries more direct.

Earlier this month, Woowa Brothers announced that it was working with HDC I-Controls and Hyundai Elevator to allow Dilly robots to enter a residential complex and autonomously work the elevator.

As with the Woowa deal, there are still some details left unclear by ZDNet’s report about LG’s machines. To use the Cloibot, a user places an order through the KakaoTalk chat app. A human at the GS25 convenience store packs the order into the robot and sends it off. Then, as ZDNet writes:

The robots will then depart and send their destination information to a nearby elevator wirelessly. Once the robots arrive at their destination, they will call and text the customer to notify them of their arrival.

As with Woowa, which didn’t mention how its robots would navigate to a specific apartment after getting off an elevator, we don’t know how far the LG bot will go. Will it travel to a lobby, or a conference room or to a specific desk? Hopefully we’ll see more details from LG soon.

The bigger point is that delivery robots are gaining the ability to traverse indoor settings at the right time. The pandemic has businesses looking for a way to reduce human-to-human contact to reduce potential virus transmission. Having a robot means that a store or restaurant doesn’t have to send one of its workers out to make deliveries, and office/residential buildings can cut down on the number of different people coming in and out its doors.

November 16, 2020

Merlot-M-G! The WineCab Wine Wall is a Robot+AI Sommelier

What do you get for the person who has everything? How about an artificially intelligent robot sommelier that can securely store, manage and suggest wines from your collection?

The Winecab Wine Wall does all that (hat tip to Boss Hunting), acting kinda like a very expensive automated wine vending machine that you’d find in only the poshest 7-Eleven.

Wine Walls come in a variety of sizes, from the more modest Curio Classic model, which holds 130 bottles ($139,000) to the 15 ft. Wine Wall, which holds 600 bottles ($249,900). Each system features:

  • An articulating arm, calibrated with a gentle touch for handling delicate bottles of wine
  • A label scanner to automatically catalog bottles you add
  • An AI assistant to recommend wines and food pairings
  • Security features to gate access to certain bottles

OK. So the Wine Wall might be a bit of pricey overkill for your average oenophile. But, it’s possible to see the Wine Wall in a restaurant or hotel or even a grocery retailer that wants to add high-tech wine recommenation to their offerings without bringing on a full-time sommelier. (Though, admittedly, the interaction with a human sommelier is part of the fun of ordering fancy wine.) Winecab even has a smaller six-foot version of its wall “coming soon” that basically looks like a wine vending machine.

The idea of a vino vending machine isn’t that far fetched. Last year PanPacific unveiled a beer vending machine that could verify the buyer’s age before dispensing. Combine that type of technology with the higher end cuisine vending companies like Yo-Kai Express, Chowbotics and Piestro are trying to create and suddenly the idea of a robot wine sommelier doesn’t seem so silly.

Hmmmm… perhaps I’ll put one on my Christmas list for next year.

November 4, 2020

Woowa Delivery Robots to Access Buildings and Ride Elevators Next Year

If you want to know what the future of robot delivery looks like, then take a look at what Woowa Brothers is doing in Korea. The Aju Business Daily has a story up today about how Woowa is creating new partnerships that will allow its robots to pass through a building’s security as well as take an elevator to travel between floors.

In August of this year, Woowa’s “Dilly” robots started making limited food deliveries to a multipurpose housing complex in Gwanggyo, Suwon city. But in this scenario, when it arrives, the robot waits at the entrance of the complex and the resident who placed the order must come down to retrieve their items.

As Aju reports, Woowa has partnered with networking platform developer HDC I-Controls and Hyundai Elevator to make a Dilly’s delivery more direct. With HDC I-Controls, Woowa’s robot will be able to automatically get through a front door’s security system and enter the building. Once inside, the connection with Hyundai Elevator will allow the robot to automatically travel in between floors of a building. This functionality is expected to roll out next year.

While Aju didn’t mention how the robots navigate to a recipient’s front door, that seems doable either though GPS on a user’s phone or QR codes placed on doors.

On it’s face, this is a really cool idea. Not only could robots enter a building and take the elevator on its own, but food orders in the same building could be clustered so robots could make multiple deliveries with one trip.

But the bigger reason we’re highlighting this story is that it’s another example of automated systems starting to daisy chain with one another. We talked about this during our food robotics panel at our Smart Kitchen Summit last month. In that talk, we outlined scenarios where something like a Picnic robot makes a pizza, a Bear Robotics Servi bot brings that pizza out to a delivery bot like Kiwi, which the brings it out directly to a person.

In Woowa’s case, the connections are more software related, but it’s still all about bringing more automation to the meal journey. You could see similar functionality coming to the U.S., especially at college dorms and apartment buildings. This type of automated travel path could also spur more delivery cubbies like Minnow’s for buildings without an elevator. A robot could place the order inside a temperature controlled locker for the person to pick up when they are ready.

The point is that we are just scratching the surface of what robotic meal delivery is capable of. These types of interplay between automated services will only increase making our robot-powered future seem not that far off.

October 20, 2020

Chowbotics Adds Contactless Features and New Menu Items to Its Salad Robot

In this time of COVID, vending machines are fast becoming a great option for contactless meals. Well, mostly contactless. While the machines are using advanced robotics to make high-end food, many still require users to touch the same screen to place their order — a no-no in today’s hyper hygienic world.

When I talked with Chowbotics for The Great Vending Reinvention: The Spoon’s Smart Vending Machine Market Report earlier this year, the company knew that this limitation was an issue and was fast-tracking a solution, which is finally here.

Yesterday, Chowbotics announced some new features for its fresh food robot, Sally. Included in the updates are contactless ordering, new menu items and dynamic video advertising, according to an email sent to The Spoon.

Sally’s new contactless ordering feature lets consumers order their meals ahead of time through a new, proprietary app. Customers place their order through the app with their nearest Sally. Upon arrival at the machine, a special QR code generate by the app is scanned and the meal is made and dispensed. (The press release did not mention any new contactless payment features.)

Chowbotics also continues to expand Sally’s menu beyond salads with new options. The company today also announced that has added new chef-designed meal items including Thai noodle salad, Poke, and even a smoked brisket bowl.

Finally, Chowbotics also added new video screen to its robot, which means that operators can insert dynamic ads depending on what they want to promote. For example, the screen could display breakfast bowls in the morning and a BBQ bowl in the evening.

Since the pandemic has forced the closure of buffet-style food options like salad bars, Chowbotics and other vending companies have reporting an uptick in interest from grocery retailers. With expanded menu options, the ability to make meals around the clock and custom upsell and marketing messages throughout the day, retailers may not want to go back to staid salad bars.

UPDATE: A previous version of this article incorrectly stated that the video advertising would be on the touchscreen.

October 13, 2020

SKS Exclusive: Middleby Unveils the PizzaBot 5000, Which Assembles a Pizza in Under 1 Minute

Lab2Fab, a division of Middleby Corporation, unveiled its new PizzaBot 5000 pizza-assembling machine at the Smart Kitchen Summit today.

The PizzaBot 5000 (or “PB5K” as L2F President, Shawn Lange called it during today’s presentation), is an enclosed robotic system that will spread sauce and cheese on a pizza crust, as well as slice and dispense pepperoni. From there the pizza is removed from the machine, either by a human or by another robot, and placed in an oven for cooking.

The PB5K doesn’t use cartridges for ingredients. Instead, it has big hoppers for cheese and sauce. Pepperoni is loaded as a whole stick and sliced on demand (you can set the thickness). The entire system is refrigerated to keep food safe.

As demonstrated, the PB5K works with three base ingredients (in this case, sauce, cheese and pepperoni), which it can put together in under one minute. The advantages of the PB5K, according to Lange, is that it can crank out pizzas all day, and uses sensors and some computer vision for precise ingredient dispensing, which reduces food waste and save restaurants money.

If this pitch sounds familiar, that’s because that’s also the value prop from Picnic with its pizza-assembling robot. The difference, however, is that Picnic’s system is modular and linear, so it can add as many ingredients by adding more modules. Plus, Picnic has said that its system can be used for foods other than pizza (think: burritos or Subway-style sandwiches).

While not mentioning Picnic directly, Lange did mention that instead of a linear approach to pizza assembly, Middleby has chosen the “clustered” layout for its machine (it’s contained in one cabinet). This gives the PB5K a smaller footprint, with the machine coming it at around 3 – 4 sq. meters.

The PB5K will go into beta in Q1 of next year. Lange said the price was $70,000 for a machine, though the company is exploring a robot-as-as-service model.

UPDATE: An earlier version of this post misstated that the PB5K only worked with pepperoni.

October 2, 2020

Blendid’s New Feature Has the Robot Hold Your Smoothie Until You’re Ready

In addition to making your smoothie, Blendid’s robot will now hold it for you until you are ready to pick it up.

The company posted a video to Linkedin yesterday showing a variety of drinks on its counter. Amidst the colorful assortment of drinks are two small, relatively flat U-shaped brackets. In the video (below) you can see the brackets slide around the surface, pushing drinks into the pickup area.

We’re already seeing an acceleration of interest in food robotics like Blendid’s because of their capabilities and contactless nature. Blendid’s robot can make nine drinks simultaneously, up to 45 drinks per hour and work around the clock. All the ingredients are kept behind glass and sealed away from people, and having a robot slinging drinks means that there is one less human to be a vector for viral transmission.

Blendid is a little ahead of its automated vending bretheren when it comes to contactless retail. In addition to the robot preparing the drinks, ordering is done by mobile phone. Other robot vending services like Chowbotics still rely on touchscreens on the machine itself, which is obviously problematic during a pandemic as dozens of people use the machine in a day.

The addition of Blendid’s hold feature adds another nice bit of social distancing to the company’s offering. Being able to order ahead and have the drink held means customers all don’t need to stand around the machine to order and then wait for their drinks at the same time.

Another interesting bit about Blendid’s new hold feature is how it’s similar to the pucks used by Truebird’s robot coffee barista. Rather than having a robot arms pick up and move drinks around, Blendid’s brackets glide across the counter, sliding drinks into place.

Given that the pandemic is still going strong throughout much of the country, I expect we will continue to see small iterations like Blendid’s across the automated vending space to create even more contactless experiences.

For more on the automated vending machine market, check out my recent report on The Great Vending Reinvention: The Spoon’s Smart Vending Machine Market Report (Spoon Plus Membership required).

September 29, 2020

Starship Robots Now Delivering Groceries for Save Mart in Modesto, CA

Save Mart announced today that it it is now using Starship’s sidewalk robots for grocery delivery in Modesto, CA. This is the first grocery partnership for Starship in the U.S.

In a press release sent to The Spoon, Starship said its robots can each carry up to 20 pounds of groceries, or roughly three shopping bags, and can travel up to four miles round trip. Save Mart customers interested in using the service will order groceries directly from the Starship app.

While this is the first U.S. grocery partnership for Starship, the company has been doing robotic grocery delivery in the U.K. for a while now. Here in the U.S., Starship is mostly known for its college campus food delivery, and has lined up a number of partnerships with higher-education institutions including George Mason University, University of Pittsburgh and the University of Wisconsin-Madison.

But the COVID-19 pandemic caused many schools to shift from in-person to online learning, reducing the need for campus food delivery. Though Starship robots are still active on campuses like the University of Houston and Bowling Green, the company has been expanding outside of schools. Starship added general restaurant delivery to cities like Tempe, AZ, Frisco, TX and Chevy Chase, VA.

While the pandemic may have dimmed Starship’s college go-to market strategy, COVID has spurred an interest in the type of contactless delivery robots brings. Robots don’t get sick, and they remove a vector of human-to-human transmission of the virus. We’ve seen accelerated activity from other players in the robot delivery space like Refraction in Ann Arbor, MI and Kiwibot in San Jose, CA and Denver, CO.

There are still a couple of details we don’t know about Save Mart’s robot delivery program. We’ve reached out to Starship to find out how many robots the store will have in service as well as any delivery fees associated with robot grocery delivery there. UPDATE: A Starship rep told us there 30 robots being used and delivery fees vary based on distance.

It’s a safe bet, however, that given how the pandemic continues its steady presence in this country, we’ll be seeing more grocery partnerships for Starship take off in the coming months.

August 24, 2020

DaVinci Kitchen Aims to Debut Its Automated Robot Pasta Kiosk This Year

Robots are coming to cook your food, and thanks to COVID, they will be here sooner than you think.

The latest entry in the world of food robotics is Leipzig, Germany-based DaVinci Kitchen. For the past two years the company has been developing an automated robot pasta kiosk, which it hopes to release later this year.

The five sq. meter (~53 sq. ft.) DaVinci kiosk features a fresh pasta extruder, 10 ingredient dispensers, boiling and cooking stations and an articulating arm for mixing. The machine can operate 24 hours a day and can make two dishes in three minutes.

I spoke with Vick Jorge Manuel, CEO and Founder of DaVinci Kitchen, by phone this week. Manuel said that the company currently has one robot up and open for specific tastings, and is scheduled to have its first public installation in December of this year (pandemic permitting, of course).

Manuel said that there are a number of paths forward for the company. Those includeowning and operating its own machines or selling them outright. A DaVinci Kitchen costs €150,000 Euros (~$177,000 USD) for a basic system (for comparison, Cafe X is selling its robot barista for $200,000).

There are actually quite a few automated robot restaurant kiosks coming to market as we enter the golden age of automated vending services. A direct competitor to DaVinci in France is the Cala robot, which makes vegetarian pasta dishes. Robots are also making pizzas for both PAZZI (also in France) and Piestro, which just successfully completed its equity crowdfunding campaign.

Manuel is quick to point out that the DaVinci system isn’t just about pasta, nor is it a vending machine. “Davinci can do a lot of different styles and kinds of food,” Manual said, “We offer this system for customers that you can swap sections out. All we need to do is swap out one section and then add a fryer or whatever.”

While right in the middle of a global pandemic may not be the most fortuitous time to launch a company, the current state of the world may actually work in DaVinci Kitchen’s favor. Manuel said his company has seen a lot of inbound interest because of the coronavirus as restaurant operators are reluctant to cram a number of employees right next to each other into a small kitchen space.

Other COVID-related benefits of the DaVinci system will be the contactless ordering and customization via the accompanying mobile app, as well as full transparency into the (human-less) preparation of each meal. Those are all things cautious eaters will crave when ordering meals.

DaVinci currently has 12 people in the company and has raised €800,000 Euros in venture capital.

August 10, 2020

Cafe X Closed its Airport Locations and Laid Off Staff. Now It’s Planning for the Future

Cafe X has shut down its San Jose and San Francisco airport operations, laid off staff and made a number of other market adjustments as the company adapts to the new realities brought on by the COVID-19 pandemic.

Henry Hu, Co-Founder and CEO of Cafe X told us via Twitter messaging that with airport traffic decimated, thanks to the coronavirus, the two airport locations have been closed for months. He is unsure when they will reopen. Hu says that they are still in talks with other airports for new Cafe X locations.

At the same time, however, Cafe X has also started taking pre-orders for machines on its website, which lists the price at $200,000 per robotic kiosk ($5,000 deposit required), and says they will be shipped in Q4 of 2020.

Hu said that Cafe X is not a franchise, the company is just selling the machine and providing support, which can include recipes and menus if the customers wants. Additionally, customers can still choose to purchase coffee and supplies through Cafe X.

This is a little different from when Cafe X first started a couple years back, when the company was not only offering robot-made coffee, but also had a human on hand to provide a more curated coffee experience. The plan at that time was for Cafe X to own and operate its own machines.

The actual physical shape of the Cafe X machine has changed as well. Gone are the rounded corners of the kiosk, replaced with more square right angles.

Another one shipped pic.twitter.com/TOqP3Hqhd5

— Henry (@supergeek18) August 10, 2020

It’s been a tumultuous year for Cafe X. In January, the company shuttered its three downtown San Francisco locations to focus on its airport business, and now those locations are closed as well. Hu said that because of the pandemic, Cafe X laid off most of its staff except for the engineers.

There does seem to be some light at the end of this COVID tunnel for Cafe X, however. Hu posted a photo on Twitter today of one of its robot kiosks being shipped off to Asia. Hu wouldn’t provide many details, but said its part of a big project in Asia that will include 150-plus machines over the next couple of years.

As I’ve written before, I’m all-in on automated vending machines like Cafe X and Briggo, especially during these pandemic times. Businesses and consumers alike will be looking for ways to reduce human-to-human interactions when it comes to getting their food. Robotic kiosks not only remove one human from the equation, but also hold all of their food and other ingredients behind glass walls away from people. Additionally, robots can run all day without taking breaks (or calling in sick). Spoon Plus subscribers can read my full report on the future of vending machines.

The pandemic is far from over (especially here in the U.S.), so we’ll see if COVID, which negatively impacted Cafe X though most of this year, could also come to the company’s rescue.

NOTE: An earlier version of this article said that Cafe-X’s order of 150 machines was happening over the coming year instead of over the next couple of years.

July 29, 2020

Woodman’s Market Adds Badger Technologies’ Robots for Shelf Scanning

Badger Technologies announced yesterday that its shelf-scanning robots will be roaming the aisles of Woodman’s Markets throughout Wisconsin and Illinois come the end of the year.

According to a press release sent to The Spoon, the robots will “monitor product availability, verify prices and deliver precise location data for more than 100,000 items at each location.” The plan is for the robots to be present in all 18 Woodman’s locations by the end of 2020.

The last time we wrote about Badger was January of 2019, when Ahold Delhaize ordered 500 of them for its GIANT/MARTIN and Stop & Shop stores. Those robots however, were being brought on to detect spills and other messes. (The robots didn’t even clean those up, they just alerted staff when there was a mess.)

Unlike that previous use case, Woodman’s, is using Badger’s robots to help automate inventory management. Woodman’s is far from the only store using robots for this purpose. Giant Eagle and Schnuck’s stores use Simbe Robotics’ Tally robot. And Walmart expanded the use of Bossa Nova’s shelf-scanning robot to 300 locations last year.

Pre-COVID, robots in grocery stores were seen as a threat to human jobs. Retailers like Walmart typically defended the increased automation because robots can do the manual, repetitive tasks — like monitoring inventory on store shelves — faster and more accurately than a human. Badger claims that its robots can detect out-of-stock items with more than 95 percent accuracy, and incorrect or mispriced products with 90 percent accuracy. Additionally, robots can work all day without getting and don’t need to take breaks.

During and post-COVID, however, those labor arguments may be shunted to the side as retailers and customers alike seek to cut down person-to-person interactions. Robots don’t get sick, don’t cough and can be easily sanitized by wiping them down.

Another argument in favor of more robots could be more accurate, real-time inventory data for stores and customers. With a robot roaming the aisles providing more precise item stocking information, retailers can better manage product flow and provide more accurate inventory data for people shopping online (which is happening in record numbers).

Robots are having a bit of a moment, thanks to this pandemic. Elsewhere today, online grocer FreshDirect announced a robot-powered micro-fulfillment center that is being built out by Fabric. With the coronavirus surging and re-surging around the world, robots and automation are likely to continue their march into retail throughout the rest of this year and into next.

June 8, 2020

Piestro’s Playful Pizza Robot Gives Equity Crowdfunding a Spin

Automated vending machines were already hot coming into 2020. Companies like Briggo, Cafe X, Yo-Kai Express and Chowbotics were ushering in a new golden age of vending machines. With the COVID-19 pandemic forcing us to look at ways of reducing human-to-human contact when serving food, it looks like this golden age of automated vending is just getting started.

Throwing its hat into the ring is Piestro, a new robotic pizza making vending machine that just launched an equity crowdfunding campaign to get off the ground.

A portmanteau of pizza + maestro, Piestro is a colorful standalone automated kiosk. Inside, a robotic arm spins the dough under dispensers that pour sauce and apply cheese and other toppings. Then the pizza is run through a heater before being boxed up and popped out in 3 minutes. No word on the variety of pizzas (the video below shows pepperoni, peppers and mushrooms), but pizzas can be ordered via touchscreen on the machine or mobile app.

https://vimeo.com/425483855

Piestro is actually entering a market that is already pretty competitive. Basil Street recently raised $10 million for its pizza vending machine, API Tech has more than 200 pizza machines in operation in Europe, and earlier this year Le Bread Xpress launched the Bake Xpress, which makes pizzas. Additionally, there’s Picnic, though its robots only do pizza assembly (not cooking), and PAZZI’s robot pizza maker is more of a micro restaurant than a vending machine.

Of these, Piestro seems to be most like the API Tech in that it’s not re-heating frozen pizzas, but the machine has the assembly elements of Picnic and the theatrical flair of Cafe X.

Piestro is just in a prototype phase right now, so it’s not currently available on the market. It looks like Piestro launched its equity crowdfunding campaign on StartEngine over the weekend and has gone on to raise more than $82,000 dollars. And if we are reading the terms outlined on the campaign page correctly, Piestro is aiming to raise close to $1.07 million. We’ve reached out to Piestro to find out more details.

Another thing of note about Piestro is the team behind it. Piestro CEO Massimo De Marco was a co-founder of ghost kitchen company, Kitchen United. Piestro’s COO is Kevin Morris, who is also the CFO of Miso Robotics. Buck Jordan, CEO of Miso Robotics and partner at Wavemaker Labs, which made a lead investment in Piestro, is on the Board. FWIW, Miso is also running an equity crowdfunding campaign of its own.

I’m a big believer in the vending machine space, and I do think that the global pandemic will accelerate the trend. First and foremost, the food that vending machines create is higher quality than ever, and the cuisines served will continue to diversify. Second, the small physical footprint of vending machines means that they can be placed just about anywhere for convenient food on the go. And finally the humanless aspect could carry more importance as people are more concerned about who is touching their food.

From the campaign, Piestro has a dual go-to market approach. In Phase 1 it will be making its own pizzas and selling directly to consumers. In Phase 2 it will license out the technology to existing pizza companies. Though it doesn’t provide a ton of details, Piestro says that its machines can be up and running in two weeks for a cost of $50,000.

If Piestro’s crowdfunding campaign is successful, pizza and vending machines could be a hot combination to watch out for.

June 5, 2020

Kroger to Build Three Robot-Powered Fulfillment Centers in the Pac. Northwest, Great Lakes and West Regions

Kroger announced today that it will be building robot-powered fulfillment centers in the Pacific Northwest, Great Lakes and West regions of the U.S. This expansion marks the first such robot warehouses to be situated on the west coast.

These smart warehouses use technology from U.K. grocer Ocado to automate the process of online grocery order fulfillment. Kroger is taking a centralized approach to such fulfillment, building out 20 robot centers in various locations across the U.S. to serve as hubs for customer delivery.

Other retailers are taking a more localized approach to automated order logistics, choosing instead to build out micro fulfillment centers in the backs of existing neighborhood supermarkets. Albertsons and Ahold Delhaize both have partnerships with Takeoff Technologies to build these types of centers, while Walmart is using Alert Innovation for a similar experiment.

The speed of online grocery order fulfillment has definitely become more of a priority during this pandemic. Quarantining has driven record online grocery sales over the past few months, but retailers were ill equipped to handle the deluge of new orders. The result has been out of stock items and massive delays in delivery windows.

The question, however, is, will those online grocery shoppers remain after the pandemic recedes. Companies like Kroger and Albertsons are making big investments in automated fulfillment, but once we get back to “normal,” which definitely won’t be the old normal, will people want to go back into the grocery store to pick out their own food?

Kroger’s march towards automation predates the pandemic by a long shot, so current fluctuations driven by the coronavirus probably aren’t driving too much of its implementation. Besides, the first of Kroger’s robot warehouses isn’t even scheduled to open until early 2021, so there is time for grocers and shoppers to figure out any new preferences to grocery shopping.

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