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robots

February 23, 2021

Future Acres Kicks Off $3M Equity Crowdfunding Campaign for its Ag Robotics Platform

Future Acres, a new startup developing a robotic platform for farms, announced today that it has launched an equity crowdfunding campaign that aims to raise $3 million.

The first product that Future Acres is building is Carry, a self-driving robot meant to, as the name suggests, carry crops around a farm. Carry uses GPS, computer vision and machine learning to autonomously navigate a farm (it can also be tele-operated), and can lug 500 lbs. of crops across all types of terrain and inclement weather. The electric robot has a 7 -- 10 hour battery life and can travel 6 -- 10 miles on a full charge.

Introducing Future Acres

If this sounds familiar, that’s because Carry is similar to Augean Robotics’ Burro, which also autonomously hauls up to 500 lbs of food and gear around the farm.

Future Acres is also looking beyond the simple act of carrying things and towards developing a true autonomous platform that can be used to perform other tasks around the farm like precision spraying, disease detection and, eventually, crop picking.

Farms in the U.S. face labor shortages caused by factors such as COVID restricting the movement of migrant labor and a patchwork of differing state and federal labor laws. Even if a farm is able to secure all of the workers it needs, that work is still hard and done under harsh conditions like extreme heat.

This is where farm automation can help. By automating some of the less skilled work involved with harvesting, such as carrying bushels around, human workers can focus on more delicate tasks such as picking, or coordinating logistical processes.

Right now, Future Acres has one prototype currently being tested. With the new funding it raises, the company will focus on developing the next version of Carry. Future Acres CEO, Suma Reddy, told me by phone last week that the company will work with farms to figure out what business model(s) work best, but right now, the Carry system costs between $800 and $1,200 a month for the hardware and software.

February 16, 2021

Ahold Delhaize Launching Automated Fulfillment Center in Philadelphia

Ahold Delhaize announced today that it is building out an automated fulfillment center in Philadelphia (hat tip to Winsight Grocery Business). When completed, this facility will be able to fulfill 15,000 online delivery orders a week.

This new fulfillment pilot will be powered by Peapod Digital Labs, Ahold Delhaize’s in-house e-commerce engine, and offered to customers of the Giant Co. market. Ahold Delhaize is also working with Swisslog’s AutoStore for the robotics and software systems for the automated fulfillment center.

This is not Ahold’s first trip to the robotic fulfillment center rodeo. The company owns a majority stake in FreshDirect, which is using Fabric for a Washington D.C.-area fulfillment center. And in 2018, the company announced it was working with Takeoff Technologies to create a number of micro-fulfillment centers for its retail brands including Stop & Shop, Food Lion and Giant Food. According to Winsight, Ahold said today more micro-fulfillment pilots are forthcoming.

Ahold Delhaize’s expanded use of automation is no surprise. Grocery e-commerce had a banner year in 2020, thanks in large part to the pandemic keeping people at home. Online grocery is expected to remain sticky with consumers even after the pandemic recedes with some projecting online grocery taking up 21.5 percent of total grocery sales by 2025.

As such, grocery retailers are investing in new ways of getting people their food faster. Kroger is building out a series of Ocado-powered automated fulfillment centers across the U.S. Walmart is planning to implement dozens of automated micro-fulfillment centers at its stores. And Albertsons is expanding the use of automated fulfillment as well.

Most of these, however have been announcements. We’ll need to watch this space in the coming months to see if automated fulfillment centers truly deliver on their promise of cost-effective, increased efficiency.

February 12, 2021

Move Over, Isaac. Humanoid Robo-Bartender to Set Sail on Cruise Ship

It’s not just love that’s exciting and new on the cruise ship MSC Virtuosa. MSC Cruises announced yesterday that Rob, the humanoid, robotic bartender, is reporting for duty to pour drinks at the Virtuosa‘s Starship Club this spring (hat tip to Cruise Industry News).

Rob will be part of the futuristic integrated bar and entertainment experience offered by the Starship Club, which will also feature 3D holograms, immersive digital are and an infinity digital interactive table guests can use to explore space.

To grab a drink, guests will place their order in “vertical digital cockpits,” setting Rob to work. Rob’s articulating arms will mix and serve a range of alcoholic and non-alcoholic drinks. Rob also speaks eight different languages (English, Italian, Spanish, French, German, Brazilian Portuguese, Chinese and Japanese) and can adjust according to the language a guest uses when placing an order. Rob also has an LED face to convey emotions, and presumably scowl because no one will tip a robot bartender.

Rob is not the only robo-bartender serving up drinks nowadays. Glacierfire in Iceland is a bar built around its robot bartender. In Spain, Macco Robotics‘ robot serves beer. And of course, there is the Tipsy Robot slinging drinks in Las Vegas.

What’s interesting about Rob is that MSC Cruises decided to go with a full-on humanoid robot, not just articulating arms. When your bar is called “The Starship Club,” it probably makes sense to have a bartender bot that looks like what people think of a robot. But for more high-volume locations like a nightclub, the theatrics of a smiling humanoid with articulating arms could be ditched in favor of a personality-less machine that is faster.

It also should be noted that by the time Rob debuts in April, the COVID-19 pandemic will still very much be a part of our everyday lives. As of now, the CDC recommends that all people avoid travel on cruise ships. Despite that warning, tons of people are signing up for sea vacations. Having a robot pour drinks means at least your bartender won’t get sick and won’t be a vector of transmission for other passengers.

For those who are both robot curious and brave enough to set sail, the Virtuosa will begin cruises in the Mediterranean in April before being deployed to Northern Europe in 2021.

February 11, 2021

Food Robots Are Coming to Dubai

We are on a mission at The Spoon to chronicle the rise of food robots as they pop up all over the world. Today, we spin our globe and land on Dubai, where a fully robotic cafe has been serving up drinks and delivery robots will soon be roaming the sidewalks.

Reuters has a story up this week about the Robo Cafe in Dubai, which, is exactly what you think it is: a fully autonomous eatery. The Robo Cafe has actually been in business since last year, and uses four different robots to pour drinks, grab food and bring all items to your table.

A Robot Made This! (Inside Dubai's Robot Cafe)

Located in what appears to be a shopping mall, the Robo Cafe has a barista bot to create coffee drinks, a bartender bot to make mocktails and juices, a food bot that grabs pastries and other prepared foods, and a cadre of waiter bots. Customers place orders via a touchscreen on the counter and the appropriate bot fulfills the order. Food and drinks are place on a waiter bot, which is a large, squat puck, which autonomously carries the the order to the customer. No humans needed (unless something breaks down).

Unlike the big robot restaurant complex run by Country Garden in China, the Robo Cafe is much smaller and appears to have more of a relaxed feel. The whole cafe is out in the open (no walls) and instead of tables, people belly up to a counter to order and enjoy their food and drink.

Later this year, however, customers may not even need to sit at the counter to enjoy their Robo Cafe coffee. The Khaleej Times reports that robot delivery startup, Delivers AI will start trialing its service in Dubai in Q3 of this year.

Delivers AI, is among the cohort of current startups using autonomous, cooler-sized robots to make food deliveries. The company, which is relatively young, is currently making deliveries in Istanbul, Turkey.

The pandemic has accelerated interest in robotics because of their contactless nature. With no humans working in the Robo Cafe, there is no human-to-human viral transmission. Same goes for those little delivery robots.

If you’re interested in learning more, you can check out my recent Delivery Robot Market Report that I wrote for our Spoon Plus subscription service. It outlines the key players in operation all over the world as well as their challenges and opportunities.

February 8, 2021

DoorDash Acquires Salad Robot Maker Chowbotics

Third party delivery service DoorDash has acquired Chowbotics, the company behind salad-making robot Sally. Terms of the deal were not disclosed. Chowbotics had raised nearly $21 million in funding since its founding in 2014.

The first question that pops to mind is, Why? Chowbotics’ technology is decidely stationary. Its robot is installed at a location and makes salads, yogurt bowls and more for people that come to it. DoorDash is a company built on mobility, getting food and other goods from other places to you.

Representatives from neither company were made available to comment.

The Wall Street Journal, which appears to have scooped the announcement earlier today wrote how a DoorDash+Chowbotics combo could work:

Ideas include using the technology to help restaurants expand their menu—such as enabling a pizzeria to offer salads—or to allow a salad bar to try out new locations—a kiosk at an airport, for instance—without the need for more manpower.

One of the big selling points of modern, automated vending machines is that they create, essentially, a restaurant in a box that can be placed anywhere. Chowbotics has co-branded machines with regional restaurant chain Saladworks, for example. DoorDash, with its vast marketplace of restaurants, could leverage those relationships to get co-branded Chowbotics machines in airports, hospitals and other high-traffic locations. Sally itself is versatile, holding 22 ingredients, so it could be easily adapted to different menus.

It’s not too hard to think DoorDash could also install Sallys at their own DashMart delivery-only chain of convenience stores to offer fresh food for delivery along with snacks and sundries.

But the new relationship could work in the other direction. Since the pandemic shut down salad bars, Chowbotics has seen increased interest from grocery retailers. DoorDash could use this as a wedge to get co-branded restaurant Sallys into retail and expand DoorDash’s grocery delivery ambitions.

Or, and this is a little more out there, DoorDash could be working on an autonomous mobile vending unit similar to what Yo-Kai Express is launching soon. A self-driving vending machine could travel around college and corporate campuses being hailed by hungry students and workers.

At the end of the day, the one thing DoorDash does give Chowbotics is scale. DoorDash is a publicly traded company with deep pockets and the largest marketshare of third-party delivery in the U.S. This means Chowbotics can focus on its technology and less on business development.

As they get more technologically advanced, we’re seeing more applications for vending machines. They are selling hot ramen, fresh made pizza, and even fresh dairy on farms. You can learn all about the industry in my Spoon+ market report The Great Vending Reinvention: The Spoon’s Smart Vending Machine Market Report (subscription required).

February 7, 2021

Rise of the Plant-Based QSR

This is the web version of our restaurant tech newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry.

Those of us of a certain age will remember a time when eating “vegan” at a QSR meant the Wendy’s salad bar. 

Fast forward to 2021, and advances in both food technology and the restaurant biz have made the concept of eating vegan (which we now call “plant based”) much more palatable to the mainstream. The names “Beyond” and “Impossible” are on most major QSR’s menus today. Eat Just’s plant-based egg products are in a growing number of fast-food breakfast items. And recently, two more announcements from major QSRs dropped that indicate we’re at fast approaching a major turning point for menus in the QSR realm.

On its most recent earnings call, Starbucks said it had turned one of its Seattle, Washington locations into a test area for a “100% plant-based food menu.” Starbucks CEO Kevin Johnson suggested that this test site is in response to what he sees as “the most dominant shift in consumer behavior,” which is the move to plant-based foods. The shift, said Johnson, is evident in both food and beverages. 

The move to offer plant-based meals to customers isn’t entirely new for Starbucks. The chain debuted Beyond Meat products in China last year and carries Impossible sausage sandwiches at its stores in the U.S. It also offers a number of plant-based milk alternatives. 

But this new test store in Seattle is the first time the chain has gone full-tilt on a plant-based menus. All food items on the Starbucks menu will be vegan, with animal-based proteins being replaced by plant-based counterparts. 

Also recently, McDonald’s announced it’s finally testing its McPlant burger, a vegan offering the mega-QSR developed with Beyond Meat. While this is less of a monumental change than overhauling an entire menu, McDonald’s has up to now has made few moves when it comes to introducing plant-based foods to its menus. (A brief trial in Canada is the exception.) Though this McPlant pilot is pretty limited right now — Denmark and two cities in Sweden — it is also likely also in response to a growing consumer demand for plant-based proteins.

All that said, demand shows up differently in different parts of the world. Sweden and Seattle are obvious choices to test plant-based wares, given the demographics that reside in those areas. In the U.S., at least, seven in 10 people classify themselves as “meat eaters,” according to recent data, and there are undoubtedly parts of the country where a plant-based Starbucks would fail harder than the Wendy’s salad bar expansion did in the ‘90s. 

For now, that is. As more tests like that of Starbucks are conducted, and major chains like McDonald’s introduce more plant-based items, the concept of a full-vegan fast-food meal will grow less foreign to more customers. I doubt it’s long before we see plant-based QSR locations popping up in certain markets like, NYC, San Francisco, and even newly popular cities like Austin and Denver. How the plant-based QSR fares in these markets will tell us a lot about when it will head to other parts of the country.

The Restaurant Robots Are Coming

Of course we’ll know we’ve really hit a turning point when vegan Starbucks locations start delivering our plant-based breakfast sandwiches via robot.

I just made that up, but as The Spoon’s Editor in Chief Chris Albrecht points out in his new Spoon Plus report, we will soon see these delivery bots rolling about our sidewalks, college campuses, and city streets.

Chris’ report breaks down the different companies currently leading the space, including Starship, Kiwi, Nuro, and Refraction, and where these players’ opportunities lie in making robot delivery more common for the average consumer.

In the restaurant realm, there are a few advantages to robot delivery. It’s first and foremost a more contactless delivery method, which is an obvious plus at a time when COVID-19 vaccines aren’t widespread. Robots can also work continuously without the need for a break and could potentially be cheaper for restaurants. The flip, of course, is that widespread robot deployments would take jobs away, a point that cannot be ignored in any discussion about restaurant robots.

Chris delves into all of this and much more in his report, which you can access by becoming a Spoon Plus member. Spoon Plus members get access to all of our market reports, maps and deep dives that give you an advanced understanding of where the food tech industry is headed. Get the goods right here.

Restaurant Tech From Around The Web

Luckin Coffee, one of China’s largest coffee chains and Starbucks’ main competitor in that market, is filing for bankruptcy. The company is still dealing with the fallout from a fraud scandal from 2020. Luckin said that stores would remain open for business.

The California Supreme Court has declined to hear a lawsuit filed this week seeking to overturn Proposition 22, the controversial ballot measure that passed in November and exempts companies like DoorDash and Uber from classifying workers as employees. the Court suggested plaintiffs refile the case in a lower court. 

If it feels a little off to you that third-party delivery services like DoorDash and Uber Eats are spending millions on themed Super Bowl ads (Cookie Monster and Wayne’s World, respectively) while restaurants and restaurant workers continue to struggle, check this quick read from the folks at Eater Chicago. In the words of Eater writer Ashok Selvam, “can you imagine Wayne and Garth using a third-party service to order from Stan Mikita’s Donuts? Game off.”

January 29, 2021

Orders for Food and Consumer Goods Robots Grew 56 Percent Last Year

Often when we write about the growth in food robotics, it’s based on anecdotal data. For example, over the past year robot startups have told us that thanks to COVID-19, they’ve seen a surge in demand.

Now, thanks to the Association for Advancing Automation (A3), we have some hard numbers to reaffirm what we’ve already been reporting. The A3 announced yesterday that for the first time last year, orders of robots for non-automotive purposes surpassed automotive robot orders. According to the press announcement, sales of robotic units in North America in 2020 were up 3.5 percent over sales in 2019. North American companies ordered 31,044 robotic units at a value of $1.572 billion last year.

For our specific purposes here at The Spoon, the A3 said that orders for food and consumer goods robots grew by 56 percent in 2020. And not only were more robots being ordered for the food sector, they were being used for higher-level tasks. Mark Joppru, Vice President, Consumer Segment & Service Robotics, US ABB Robotics and Machine Automation, said in the A3 press release:

In food applications, for example, where robots were traditionally used to automate simpler processes like case loading, they are increasingly being commissioned for higher value processes, like directly preparing food, resulting in improvements to food safety and hygiene. While these trends have existed for several years, COVID has changed perceptions and priorities for customers, accelerating the adoption of robotic automation.

This echoes what we’ve been hearing from food robot startups throughout the pandemic. Cleanliness and hygiene are the new priorities for the companies buying food robots. Robots provide a contactless way of preparing, ordering and delivering food, create more social distance in kitchens and can help alleviate staffing issues.

Just as important, robots are getting more sophisticated and, as Joppru points out, able to complete higher value tasks. Flippy is working the fryers at White Castle. Woowa Brothers delivery bots are integrating with elevator and security systems to increase navigation within buildings. And robot kiosks like RoboEatz can prepare 1,000 meals before needing a human to refill the ingredients.

Given the constant stream of robot news we’re been writing, it’s not too hard to imagine that this time next year, we’ll be writing about record growth for the industry in 2021.

January 28, 2021

Tevel Raises $20M For Its Flying Fruit-Picking Robots

Tevel Aerobotics Technologies, which develops flying fruit-picking robots that provide autonomous on-demand harvest, announced this week it has raised $20 million for its technology. Investors in this round include venture capital firms Maverick Ventures Israel, OurCrowd, AgFunder, as well as Asian agriculture equipment producers Kubota and Forbon. This brings the company’s total funding to $33.9 million, which includes a $2.5 million grant from the Israel Innovation Authority (news from AgFunder News).

Tevel, based in Tel-Aviv, Israel, has developed a patented platform called FAR (Flying Autonomous Robots) that is a combination of the actual flying robots, algorithms, AI, and data analytics. The flying robots are equipped with computer vision and AI that detects fruit and foliage, and identifies the type of fruit, size, and ripeness. Attached to the drone is a three-foot-long claw for grabbing and picking the fruit. Additionally, the small drones are capable of other tasks like pruning, trimming, and thinning of orchard trees.

Fruit picking is very dependent on the available labor force, which has been consistently declining throughout the world in the past few years, causing labor shortages in orchards. On top of this, even though agriculture workers are considered essential personnel, the pandemic has caused delays for laborers seeking visas to pick fruit in other countries. Tevel aims to provide a solution to this issue through its platform, which will also allow fruit farmers to use its services exactly when needed to fill unmet labor needs on an on-demand basis.

Tevel is the first flying produce picking robot we’ve covered at The Spoon; however, there are plenty of other agriculture companies using robots on the ground to reduce labor costs and increase efficiency during harvest. Root AI raised $7.2 million last summer for its tomato and strawberry harvesting robots. Companies such as Greenfield Robotics, Small Robot Company, and FarmWise use AI-powered robots to remove weeds from crop fields. My colleague Jenn Marston predicts that we will see more automation in agriculture in 2021, which will include more robots and software technologies that create the optimal environment for particular crops.

Tevel’s new funding will be used to continue the production of its technology and launch its commercial services for orchards. The service is not commercially available for farms yet but the company says it will be conducting pilots of its platform this year in Spain, Italy, and the US. Tevel is also accepting additional equity crowdfunded investments directly and through the investment platform OurCrowd.

January 26, 2021

Ottonomy’s Delivery Robot Drops Food at Your Door and Indoors

There are a few common threads among most delivery robot startups like Starship, Kiwibot and Postmates: They are all using cooler-sized rover ‘bots. Each of their robots has just one cargo compartment. And they are all focused on outdoor delivery. This is where Ottonomy aims to separate itself from the rest of the pack.

Yes, Ottonomy makes rover robots like those other players. Ottonomy’s four-wheeled robot is twice the size of Starship’s robot, has autonomous driving capabilities, and can carry 40 to 45 kg (88 to 100 lbs.). But Ottonomy’s approach to delivery is a little different.

First, Ottonomy’s robot has two compartments, allowing it to make two separate deliveries during a single trip. This means the robot can generate more revenue per trip because it doesn’t have to return to a restaurant or market after every single drop-off.

More important, however, is where Ottonomy will make those deliveries. In addition to making last-mile deliveries, Ottonomy robots will make deliveries indoors. Think large transit hubs like airports or shopping malls. So, for example, a consumer waiting at an airport could order a meal from a participating airport restaurant and have it brought directly to them, wherever they are inside.

Ottonomy Co-Founder and CEO, Rutikar Vijay told me by phone this week that his robots can accomplish this indoor delivery because they do not rely as heavily on GPS to get around. The robots just need to map out the space once, and can then start making deliveries (Ottonomy robots cannot, however ride escalators or elevators).

In addition to opening up a new delivery market, making indoor deliveries could also be an easier path to market for Ottonomy. Unlike Kiwibot, which uses humans to plot delivery routes on public sidewalks, Ottonomy, as its name indicates, is all-in on autonomous driving (though there is still someone monitoring the robot). States and cities are all developing their own rules around autonomous delivery robots with varying levels of restrictions (which streets, operation house, whether a human needs to accompany the robot, etc.). Ottonomy isn’t avoiding outdoor deliveries in the U.S., but by going indoors and off city sidewalks, it can sidestep dealing with the patchwork of regulation and start generating revenue right away.

Though the COVID-19 pandemic has kept most people from going to airports or congregating in large indoor areas, at some point we will again, and chances are good that robots will join us. In addition to Ottonomy, Cheetah Mobile in China has its FANBOT, which is basically a mobile vending machine that roams around hotel lobbies and cinemas.

That pandemic has also spurred more interest in robot delivery because of their contactless nature. Not only do they reduce a vector of human-to-human transmission, robots provide an additional method of delivery, which is more important than ever to restaurants.

Ottonomy has already been making deliveries in India and did a pilot last fall in an undisclosed transit hub. Vijay didn’t disclose pricing, but said that the company is exploring both a straight up robotics-as-a-service business model as well as one that includes revenue sharing.

January 26, 2021

Miso Robotics Equity Crowdfunds $17M, Extends Campaign to Raise $30M

Miso Robotics, the company behind Flippy the cooking robot, announced today that it raised $17 million during its equity crowdfunding campaign from April through November of last year.

In its press announcement, Miso said that its campaign was the highest-grossing technology deal ever on the SeedInvest equity crowdfunding platform. The $17 million was only a little more than half of the $30 million the company had intended to raise, but Miso will be extending this equity crowdfunded Series C round into this year to try and hit that $30 million milestone. Miso has previously raised $15 million in financing and $3.3 million in venture debt.

Miso’s crowdfunding came during a tumultuous time for the restaurant industry, and running an equity campaign during a global pandemic was both bad and fortuitous for the food robotics company. On the one hand, COVID-19 decimated the restaurant industry, shuttering thousands of restaurants and limiting Miso’s potential customer base. Stadiums, where Flippy was already making in-roads as an automated fry cook, were also shut down.

But this crisis also meant opportunity for Miso. While many restaurants were closed, deep pocketed QSRs were able to weather the tumult and were in more of a position to afford Flippy. In a high-profile example, after an initial pilot in July of last year, White Castle quickly expanded its use of Flippy to 11 of its locations.

Buck Jordan, Co-Founder, President & Chairman of Miso Robotics, told me by phone this week that the pandemic caused a “massive” increase of QSRs interest in Miso’s technology. According to Jordan, that interest is being driven by QSR staffing issues, the ability to create social distancing in the kitchen and the ability to transition workers into roles that more involve cleaning and fulfilling delivery and takeout orders.

With restaurants emphasizing delivery and takeout options, there will most likely be sustained interest in technology that can keep workers engaged with off-premises order fulfillment and customer service.

In addition to the funding news, Miso also announced the appointment of Mike Bell as CEO and Jake Brewer as Chief Strategy Officer. Bell was previously COO at Ordermark and President and COO at Bridg. Brewer was formerly VP of Restaurant Excellence at CKE Restaurants, the parent company of Carl’s Jr. and Hardee’s.

January 21, 2021

Cafe X Re-Opens SFO Robot Barista

Those of you still going to airports can once again grab a robot-made coffee at the San Francisco International Airport. Cafe X re-opened its automated barista kiosk in Terminal 3 at SFO earlier this week.

Cafe X had shuttered both of its airport locations (the other one was at the San Jose Airport) last year as the global COVID-19 pandemic decimated air travel. We reached Cafe X Founder and CEO, Henry Hu via Twitter today. He told us that the SFO location was actually closed by the airport because Terminal 3 was seeing so little use. Hu said SFO gave Cafe X the greenlight to re-open recently, as traffic there has ticked back up.

Our SFO location is reopening Monday! So you’ll be able to get coffee from our friendly robot barista 🤖☕️ see you soon! pic.twitter.com/eDtAXh9eWv

— Cafe X (@getcafex) January 16, 2021

When we last spoke with Hu in August, he said that despite the SFO and San Jose airport closures, Cafe X was still in talks to place its robo-barista at a number of other airports. Airport installations had been a key go-to market strategy for automated vending services and kiosks like Cafe X and Briggo (which is now Costa Coffee). Briggo had even signed a partnership with SSP America to place its robotic baristas in 25 airports throughout 2020 and 2021.

But as noted, the pandemic closed off airports as high-volume locations. Automated food services had to look elsewhere for places where a lot of people want food and beverages quickly.

However, with multiple vaccines beginning to be distributed this year, we could actually see an increase in airport deals for automated vending companies. There will be a lot of pent up desire to travel as the population gets vaccinated, and those returning to the friendly skies will want/need a fresh hot cup of coffee. Cafe X’s robot barista can not only make a mean latte, it also does so in a more contactless way than traditional coffee shops. Perhaps this combination will help Cafe X take off.

January 18, 2021

Here are the Kitchen Robots We Saw at CES & Food Tech Live 2021

One thing I miss most about heading to Vegas every January for CES is walking the basement of the Sands convention center. There, in the startup area known as Eureka Park, I’ll wander for hours and get lost amongst thousands of exhibitors in search of a few undiscovered food tech gems.

I usually find a few and, since we’re talking CES, they sometimes come in the form of a food robot.

From there, I usually head across the street to Treasure Island where The Spoon has its own product showcase during CES week called Food Tech Live, where I can also get my fill of food robots while also doing such things as eating a cookie with my face on it.

While both CES and Food Tech Live didn’t take place in person in Sin City this year, that doesn’t mean there weren’t some cool food robots to check out at their virtual versions last week. Below is our roundup of home food robots I found at virtual CES and The Spoon’s annual first-of-the-year product showcase, Food Tech Live.

Moley Robotic Kitchen

Since 2015, the Moley robotic kitchen has captured the imagination of the tech journalists and robotics industry with its robot chef concept that can that can prepare full meals from prep to cook to clean up with a pair of articulating robot arms.

And while we’ve yet to actually see the Moley cook a full meal from start to finish, the system’s inventor told The Spoon that it’s finally on sale and will find its first home in 2021. The company, which had a virtual booth at CES 2021 and debuted a bunch of new highlight videos, will sell both a home and pro version of its robotic kitchen. Prices for the fully robotic kitchen will be about $335 thousand.

The Moley Robotic Kitchen System at CES 2021

Oliver

Else Labs Oliver is a single-pot cooking robot that dispenses fresh ingredients and automates the cooking process with the help of temperature sensing and machine vision capabilities.

Else Labs, which went on sale via Indiegogo last fall, was on display at Food Tech Live last week. The product’s inventor and company CEO Khalid Aboujassoum says the major difference between Oliver and other guided cooking appliances on the market is Oliver pretty much handles the entire cooking process for you.

“The Oliver can do unattended stovetop cooking,” Aboujassoum told me last fall when the product went on sale.

Oliver, the smart cooking robot

iWonderCook

The iWonderCook is a automated cooking machine that cooks one-pot meals. The meals are provided in the form of the company’s own meal kit service, which the user orders through the device’s touchscreen. From there, as can be seen in the video below, the user inserts a bowl, embeds the food “cartridge”, and then adjusts the amount of oil and water needed.

I haven’t gotten a chance to see the iWondercook in action or taste the food, I will say is the product’s reliance on its own meal kits might be a turn-off for some users.

iWONDERCOOK robotic chef does the cooking for you.

Yo-Kai Express Takumi

Technically the new Yo-Kai Express Takumi home ramen machine is something closer to a Keurig for food than a food robot, it’s worth looking at this machine given the company’s smart vending roots.

The Takumi, which debuted at Food Tech Live last week, follows Yo-Kai’s move into the home market with its home delivery service. The Takumi takes the frozen ramen bowls, which are centrally produced in Yo-Kai’s California facilities, and steams and reconstitutes the ramen in just a few minutes.

The company has plans to not only to start selling ramen to users in the office and home, but on the go with an autonomous ramen delivery cart.

Day With Yo Kai Final

Samsung Bot Handy

Samsung announced a trio of home robots aimed at helping humans around the house. The one that was most interesting when it comes to lending a hand in the kitchen was Bot Handy, a mobile bot with large articulating hand that can help with anything from pouring a glass of wine to doing the dishes.

It’s worth noting that Samsung -- like many big consumer electronics brands -- has a history of showing off cool new product prototypes at CES that are more conceptual than anything close to actually coming to market, including last year’s they showed off a Moley-kitchen style robot system. Let’s hope the Bot Handy is something the company delivers on.

[CES 2021] Next Generation Robotics | Samsung

Julia

The Julia is another single-pot home cooking robot that allows the user to set it and forget it for pretty much an entire meal. The Julia is made by a Nymble, an Indian-based startup with plans to start selling the product in 2021. Nymble CEO Raghav Gupta showed off the product at Food Tech Live, told us that they are expanding their alpha trial program in the United States in February.

Journey of Julia

ColdSnap

Like the Takumi, the ColdSnap isn’t quite a full-fledged food robot, but something closer to a Bartesian style automated appliance that makes cold ice cream (as well as frozen margaritas and smoothies). While we weren’t able to get our hands on the ColdSnap, the company gave CNET a hands-on preview of the appliance and the editors were impressed. The appliance, which is going to a fairly spending $500-1,000, reminds me of the Wim fro-yo appliance that never made it to market after an acqui-hire of the founding by Walmart.

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