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The Spoon

Daily news and analysis about the food tech revolution

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Versaware is Building a Smart Kitchen System to Help You Stick to Healthy Eating

If you’ve ever tried to closely monitor the calories and nutrients of what you’re eating, you know it requires a lot of work. Once you’re done reading labels, estimating portion sizes (often incorrectly), weighing ingredients, and then adding things together, you may need an extra helping to replenish all the energy you’ve expended.

And sure, there are meal-logging apps like MyFitnessPal, but often you still have to use best guesses as to portion sizes and manually enter lots of data.

The creators behind Versaware want to make the whole process less messy and more precise with a smart kitchen system that can estimate the total calorie and macronutrient makeup of a meal as you make it.

How does it work? The system centers around two connected kitchen products – a bowl and a scale – and the Versaware app. As a user makes their meal, they scan the ingredient barcode (for packaged food) or query for the item (for fresh produce), then drop it in the bowl or onto the scale. The app takes the weight of the added ingredient and calculates the incremental calorie count and macronutrients (protein, carbs, fat) as you build your meal.

Company cofounders Jacob Lindberg and Creed McKinnon decided to build their smart kitchen nutrition system after finding existing solutions to monitor calorie and nutrient intake disjointed and cumbersome to use.

“We said, ‘why don’t we consolidate all of this data collection and these tools needed to understand what you’re eating and bring them into one device?'” Lindberg said on a Zoom call with The Spoon. “And we realized that if you tethered the data corresponding to an ingredient’s weight straight to the phone, and just prompted the mobile application for the query of what that ingredient was, then you would solve the entire solution around building a meal from the ground up.”

According to Lindberg, showing the calories and nutrients in a meal in real-time allows the user to easily adjust as they build a meal.

“You can alter the portions of each ingredient that goes into your meal by visually seeing the macronutrient composition of that entire meal,” said Lindberg. “You can, for example, add more flour or reduce the amount of sugar based on however many calories, grams of fat, or grams of protein you want to ingest.”

The current product prototype can scan barcodes and has access to a database with 10s of thousands of products via an open API. Lindberg says they will continue to add features over time, including computer vision capabilities that will scan a food item and estimate its nutritional makeup.

Last week the company started taking preorders on its website and had already sold over $50 thousand in presales. To help gear up for manufacturing, the company’s founders have been working closely with the Centropolis accelerator and plan to start raising seed capital in March. The company plans to start shipping to early backers by the fall of this year.

While many early smart scale products have had mixed success, Versaware hopes to set itself apart by focusing the system and app on a health and fitness use-case. We’ll be watching to see if this will help the company succeed where others haven’t.

If you’d like to pre-order a Versaware bowl and cutting board, you can do so here.

You can watch the Versaware intro video below.

Introducing VersaWare - Nutritionally Driven Meal Creation

Meet the Aurora Nutrio, a Smart Cutting Board With Built-In Food Sensor

Nowadays it takes a lot for me to consider putting a new piece of technology on my countertop.

It’s not that I don’t love kitchen tech. (Heck, I did start an event on the topic.) It’s that I long ago ran out of countertop space and my wife only has so much patience for my expensive habit of buying new kitchen gear.

Which is why I’ve never made room for a kitchen scale. Intellectually, I understand the arguments for one: more precise measurements, less clutter than a hodgepodge of measuring cups and bowls, and a good way to track food calories and intake. In the end, though, I still can’t see where I’d put it.

But what if I could combine it with a cutting board? And better yet, what if I could also use this new cutting board-scale as a food inventory and tracking system?

All of this may be possible with the Aurora Nutrio, a new smart cutting board that has debuted through Indiegogo. The device weighs and identifies raw food, scans packaged food, calculates nutrition information, helps users track food inventory and ingredients on hand.

When you look at the Nutrio’s cutting surface, you’ll see the actual board part of the cutting board is made of wood. The wood board (or boards; the system offers bamboo, beech or nutwood board options and you can buy more than one board to use during a cook) reside on top of a base which houses all of the technology and sensors.

One of those sensors is a spectrometer. The spectrometer, the small circle in the upper left hand corner of the board, uses infrared light to scan the molecular properties of the food and give you the caloric and nutritional composition of food.

You can see a demonstration of how a scan would work in the Nutrio Indiegogo video below:

The device also has an on-board camera for scanning packaged goods, and a built-in NFC reader to track food inventory with the provided NFC food tags.

Like a lot of connected devices, the Nutrio has an associated app that unlocks more features, including the ability to log food in a diary and access nutrition information of food you weigh and scan. The app, called Lighthouse, is also where you’d track food inventory through the associated NFC tagging system.

I have to admit, all of this technology sounds pretty neat. Not only would I get the scale I want disguised as a cutting board, but I’d also get a full food-tracking and nutrition-management system.

That said, I’m still hesitant to pull the trigger for a few reasons.

The most obvious one is this is still just a prototype being offered on Indiegogo. And as we’re all too aware, super tech-forward products like this have a real mixed track record of ever making it to market. Add in that this product is promising a bunch of features using fairly complicated technology, and you have to wonder if the company will actually be able to deliver on all of those claims.

My second reason to hesitate is price. The Nutrio is expensive, with an early-bird price that’s over $400 on Indiegogo. That’s much higher than basic digital scales or even smart scales like the Renpho, which go for $20 nowadays on Amazon.

The final concern is that this product would be yet another proprietary system and app that relies on a subscription model to unlock all the features. According to the campaign’s FAQ, the system’s Pro edition of the app will cost between €5 and €10 per month, or roughly $6 to $12 USD, after the first year. I don’t know about you, but it takes a lot for me nowadays to pull out a credit card for an app, let alone for a cutting board and scale app (though the campaign promises to give lifetime access to the app if they hit €250,000).

All that said, the Nutrio is still an interesting appliance, presenting a fairly holistic approach to food tracking and management. I’ll be keeping an eye on it, and if you’d like to follow (or buy one), you can find it here at Indiegogo.