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Scripps Network

January 6, 2018

Survey: Homeowners Say Smart Kitchen Tech “Nice” (not Need) to Have

While smart kitchen vendors rush to print off thousands of flyers for next week’s CES, a new survey from Scripps Network Interactive finds that respondents considered technology in the kitchen a “nice-to-have,” because “pain points aren’t strong enough to drive major purchases or changes in behavior.”

Before anyone goes and cancels their room reservation at the Bellagio, let’s take this survey with a big grain of salt. It was part of a broader survey about smart homes and we don’t know the makeup of the audience other than it’s comprised of 600 U.S. homeowners of “all ages.” Additionally we don’t know how the questions were presented. There’s a big difference between asking someone if they want an internet connected oven and asking them if they would like on-demand guided cooking instructions.

But those unknowns and even the scraps of data offered by this survey can be instructive for those in the smart kitchen space. It’s good to note that in the Scripps survey, 40 percent of respondents said they “aren’t interested in connected appliances and expressed skepticism of the utility of kitchen-related tech beyond the ‘gee-whiz’ factor.”

In other words, for a broad audience, a connected oven might not sell itself, and may need value messaging to convert skeptics. Lead with the benefit (guided cooking, real-time nutritional information) rather than the technology (Bluetooth/WiFi enabled).

Smaller kitchen gadgets fared a bit better in the survey with “small kitchen appliances” leading the respondents’ wish lists, followed by automatic cleaning devices and voice controlled devices.

Obviously smaller kitchen gadgets are less of an investment than big connected appliances, and don’t require a large amount of space. Additionally, cycles of phone upgrades have taught us that technology can get outdated quickly. Replacing a five year old “smart” coffee maker is a lot different than swapping out a five year old smart fridge. Plus, people have a legitimate concern about losing control of their appliances and having a company brick their fridge.

The desire for voice control among survey respondents could show us the entry point appliance manufacturers need to sell bigger ticket items, and Alexa is shaping up to be the tip of that spear. Amazon sold tens of millions of Alexa devices over this past holiday, and the company just announced built-in cooking controls for cooking appliances like microwaves. Once users are comfortable with an Alexa microwave, getting them to buy an Amazon smart fridge isn’t as big a leap.

Who knows? Buying an Echo today could lead to a kitchen remodel next year.

This survey shouldn’t rattle anyone packing for CES this weekend, but this small data point is a nice reminder of what to consider when pitching your products.

May 3, 2017

Scripps Networks Buys Online Food Content Startup Spoon University

The world of food content can easily be divided into two camps: the traditional media houses who have access to warehouses of recipe-based content and the digital media startups using social and video to help a new generation of home chefs. Today, Scripps Network, parent company of Food Network, HGTV and the Cooking Channel has acquired digital food media startup Spoon University.

Spoon University was started by Techstars alums Mackenzie Barth and Sarah Adler who founded the company as a magazine while undergrads at Northwestern. The two created a selective content platform that allowed college students to create, upload and share their food videos – after they applied and were accepted. Barth and Adler raised $2m in 2015, positioning themselves as the Food Network for millennials and were accepted to the popular Techstars accelerator program. Spoon University started with 3,000 volunteers contributing to the platform and has grown to support 4 million daily website visitors and “tens of millions” of viewers across social platforms. Every college chapter contributes original content to the site, including recipes, reviews of restaurants, news and events and tips to make cooking simple and fun.

The terms of the deal between Spoon University and Scripps Network were not disclosed, but the announcement indicates the Spoon team will continue daily operations and exist as a separate division, reporting to the company’s head of Scripps Lifestyle Studios. Reuters talked to a source who speculated the deal was worth around $10 million. “Food Network has always been a brand that we have looked up to, and over time we have seen that our teams share similar energy, curiosity and passion,” commented CEO and co-founder Mackenzie Barth.

The move by Scripps is a smart way for the powerhouse network to move faster into the digital food content space, an area where Spoon University competitors like Tastemade and Buzzfeed’s Tasty are battling be the go-to resource for home chefs. Stations like the Food Network and Cooking Channel have historically relied on TV programming to monetize content with advertising sales. With cable subscriptions declining and a huge uptick in the use of online recipes and crowdsourcing via social media to figure out “what’s for dinner?” companies like Scripps have to innovate in order to keep up with a new generation of cooks.

According to the announcement, Scripps Network’s efforts to move reach younger audiences and create revenue streams on digital platforms have been paying off. With the launch of their digital division, “Scripps Lifestyle Studios,” in late 2015, the network claims to have delivered 5 billion video views across all shows and content areas.

Kathleen Finch, Scripps Networks Interactive’s Chief Programming, Content & Brand Officer added, “Food Network has become a significant force in digital and social food storytelling over the course of the last year, and this acquisition will provide us with the opportunity to build content, community and brand as we seek to accelerate our strategy in the sector.”

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