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SKS Invent

October 27, 2022

In the World of Food Tech, The Big Guys Innovate Just Like Everyone Else. Sometimes

Two Stanford grads starting a Fortune 500 computer company in 1939 in their garages is a more than a twice-told tale. Same with a group of Harvard students coming up with a foundation to build Microsoft or Facebook. Less sexy, but equally important, are the innovations that happen at those same giant powerhouse organizations.

During the recent SKS Invent virtual conference, a pair of leaders from two such giants, Electrolux and BSH, spoke about the challenges and rewards that come with sparking innovation at a large, global brand. This post is a look back at my conversation and key insights gleaned from Tove Chevalley, Head of Electrolux Innovation Hub, and Lars Roessler, Head of Corporate Venturing for BSH Startup Kitchen.

What’s it like when a large, established organization pursues innovation? How does it happen? How does it start? Does it just kind of come to somebody in the shower?

Lars: No matter what type of innovation you’re talking about, it’s got to be consumer-centric, has to be customer-driven, customer focused. Suppose you innovate in a space where the consumer is not at the center of your thinking. You can do many things. But it won’t be successful.

Again, it starts with the consumer; we think about how we can improve quality of life, which is our old mantra, but how can we improve the consumer journey across the customer lifecycle? Of course, we are a big corporation and have resources and smart people. But in the end, you need to have the garage mentality is somehow getting inspiration from the outside world.

Tove: I don’t think it’s that different than what it is in the startup community. You know you need a good idea; you need an entrepreneurial spirit; you need to be a bit gutsy and be able to drive that forward.

Ensure you have availability for funding if you have ideas. We know which areas that we are interested in, in driving innovation. So we get to focus on everything that we do, which I think is critical for us when we crack that, that made a huge difference in our innovation funnel

What role does market research play?

Lars: Having market data is super important, but I think we all know typically, market research is kind of like backward-looking. Right? So, we know what happened in the past and what sales have been and what users might be thinking about. But you got to be more forward-looking as well. You could call it foresight management. Also, you can be more experimental, thinking about new needs.

Tove:  We also have a foresight team that helps us look at the biggest opportunity spaces in the future. Because I think that is key. What Lars is mentioning is, as a startup community, you need to look at the market right now as well. But it would help if you looked at other signals that are happening on and going on, you know, economically, politically, consumer, what’s happening around the world. And that gives us signals of where the future growth areas are.

Let’s talk about money. How are your projects and innovation financed? Or do you get kind of a budget? Is it a free flow of cash? Does it come with strings attached? And how do you set up goals and milestones?

Tove: We struggled with this setup because we started funding projects. That had a higher uncertainty. We realized quite quickly, of course, that that kills off ideas very quickly. What we did is we started looking at what the startup world looks like and venture capital. And how can we structure our funding, not only the funding we do with startups, but the funding that we do with their projects, in the same way, and looking at how you move through the funnel, you have different funding rounds. I think it takes a lot of training for leadership and how you look at projects, but also training for people internally and being comfortable in working that way. But that has given us risk mitigation and how we do risk in the company is a lot better.

Lars: When it comes to funding new innovation projects and startup collaborations, we run a very decentralized approach, meaning that money needs to come from business. So, we have had a learning curve on our end and many discussions. For projects, it depends, of course. How far out are you looking with the innovation you want to develop and a new business model you want to develop? But typically, if you don’t have a landing spot, how can you convince anyone within the company to fund, like the first couple of steps of an innovation project? How would you ever be able to convince them to do it by you when you got to be writing the really big checks?

What’s it like to pull the plug on a project?

Lars: No one likes to do it. When people work together, they form some bond. Right? But at some point in time, and that’s, I guess, also the role of units like ours, to be that mediator, buffer in between the startup, the external partner, and the internal innovation team. So I mean, in the end, it’s like a failed relationship, where hopefully, all come to the same conclusion. But in the end, it’s to the benefit of all parties to move

Tove: It’s about killing your darlings, and I think we all have the darlings we work with. I think for us, it’s a lot of building that culture internally and ensuring that we have, you know, mental security coming into these projects because you are working with a lot of uncertainty. And we want people to be comfortable being uncertain. And one of the most important things when you work with uncertainty, is to feel trust in each other and that you trust both the stakeholders that you work towards, but also the team that you work with, and trust that we all have the same goal in this and that we do this together. And I think for us, it’s a muscle that you need to train over and over again to ensure that you have this trust among yourselves, but also trust with your managers. So, we worked a lot on the kind of governance of projects and working with leadership to ensure that they provide that trust to the people who work with us. Also, looking into our, you know, Swedish heritage, we come from a culture where we do work as a team, and we don’t look and celebrate an individual accomplishment; we celebrate team efforts.

You can watch the full season below.

June 28, 2022

Do You Have The Next Big Idea in Cooking Technology?

Here at The Spoon, we think a lot about cooking. Sure, a big part of why is because we love to eat, but it’s also because we’re obsessed with cooking technology.

And to be honest, there’s been a shortage of exciting new technology to make food and drink over the past couple of years. While we’ve seen some exciting advances like new smart ovens, crazy food robots, and even a drink replicator, the reality is there’s a lot more room for innovation.

Which is why we’ve asked those building new things in the world of cooking technology to show us what you’ve got. Whether it’s a new food-making robot, a new kitchen system or something we’ve yet to even conceive of, we want to hear about it!

The best ideas will become finalists for the core cooking category at Smart Kitchen Summit INVENT on October 16th and showcase their innovation. Finalists will also be invited to a dinner at CES 2023, where The Spoon is partnering with the Consumer Technology Association to bring food tech to Vegas.

So if you are building the next big idea in kitchen tech, what are you waiting for? Apply today!

May 3, 2022

Announcing The Spoon Fall Event Series

We are very excited to be announcing The Spoon’s slate of events for 2022 (and January 2023).

The Spoon’s event series in 2022 includes the new innovator and startup-focused SKS Invent, our first in-person event exclusively for leaders & changemakers called The Spoon Food Tech Leader’s Forum, and finally, the CES’s Food Tech Conference & Exhibition powered by the Spoon in January 2023.

With this new series, we are focused on discovering and celebrating innovation across the series, which is interconnected from beginning to end.

Read below to find out about each and how the series interconnects.

Smart Kitchen Summit Invent

Over the past decade, there has been great innovation in food and cooking. We saw the arrival of precision heating and modernist cuisine cooking techniques. Smart connectivity and audio assistants enabled us to interact with our appliances in new ways. Robotics and AI were layered onto cooking. New combination cooking appliances that use steam or precision RF heating made their way into the kitchen.

But there is so much more that can be done and we want to help accelerate progress towards this future. In particular, we think there are five areas of innovation in which we’d love to see more innovation: Core Culinary, Sustainability, Delivery & Commerce, and Places & Spaces.

We’ll be writing more about SKS Invent and our call to action for the future of food and cooking innovators in the coming days, but you can learn more about each and apply to showcase your innovation at SKS Invent here. You can also inquire about sponsorship and purchase early bird tickets.

The Spoon’s Food Tech Leader’s Forum

One of the things that excite me most about events is the energy and creativity that comes from bringing together leaders from diverse but related industry backgrounds together. New ideas and collaborations always follow these exciting events that spark conversation, learning, and laughter when new perspectives and approaches collide.

The Food Tech Leader’s Forum will feature an exclusive event bringing together visionaries, inventors, entrepreneurs, and executives to map the future of food tech. It will include discussions about some of the industry’s most pressing topics, strategy whiteboard workshops, curated networking opportunities, and product demos and tastings designed to show you what the future of food will look like.

The event will also feature the finalists from the SKS Invent to showcase their vision and demo their products live and in-person.

If you would like to learn more about how to apply for a ticket, become an FTLF patron or more, you can do so here.

Food Tech at CES 2023

Food tech is heading back to the big stage at CES 2023!

Last January The Spoon powered the first-ever dedicated food tech conference and exhibition at the world’s biggest tech conference, and in 2023 we’ll be teaming up with the Consumer Technology Association to bring food tech back in a big way.

We’ll be programming an all-new conference full of exciting topics and working hand in hand with the CTA to find the most interesting companies to showcase what they’re building on the show floor. We are also planning a special Spoon evening event to highlight the winners of the SKS Invent innovation awards.

If you would like to sponsor The Food Tech conference at CES or exhibit in the designated Food Tech Exhibition at CES, you can head to this page and fill out the contact form and we will be in touch!

As you can see, all of these events are interconnect and there is a throughline that brings together new innovators, groundbreaking concepts and more as we journey from online to Seattle to Vegas in January 2023.

I look forward to seeing you on this year’s food tech journey!

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