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Slow Up

May 26, 2020

How a Food Brand Built For Office Workers Created a Direct-to-Consumer Channel During the Pandemic

Up through February, the company had been trucking along, seeing robust growth for a product that it had largely sold through corporate food service channels.

Then came COVID-19 and everything changed.

I talked with Kreisberg about how a young consumer food brand focused on office workers has dealt with the pandemic. He was very clear that the playbook is being rewritten as we speak.

This Spoon Plus Deep Dive is available only to Spoon Plus subscribers. Purchase a Spoon Plus membership to get access to this exclusive content and much more.

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