• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Smell-O-Vision

August 20, 2024

The Idea of Smell-O-Vision Has Been Around for Over a Century. AI May Finally Make It Work

Since the early 1900s, the entertainment industry has been attempting to pair the experience of smell with video entertainment.

In 1916, the Rivoli Theater in New York City introduced scents into the theater during a movie called The Story of Flowers. In 1933, the Rialto Theater installed an in-theater smell system. Hans Laube developed a technique called Scentovision, which was introduced at the 1939 World’s Fair. A decade ago, Japanese researchers were also exploring “Smell-O-Vision” for home TVs, working on a television that used vaporizing gel pellets and emitted air streams from each corner of the screen into the living room.

However, none of these efforts took off, primarily because they didn’t work very well. These attempts at Smell-O-Vision failed because we’ve never been able to adequately recreate the world’s smells in an accurate or scalable way, largely because we’ve never been able to digitally capture them.

This doesn’t mean the fragrance and scent industry hasn’t been robust and growing, but it’s a very different task to create a singular fragrance for a consumer product than to develop something akin to a “smell printer” that emits scents on command. The latter requires a comprehensive digital understanding of scent molecules, something that has only recently become possible.

The digital understanding of the world of smells has accelerated in recent years, and one company leading the way is Osmo, a startup that has raised $60 million in funding. Osmo is led by Alex Wiltschko, a Harvard-trained, ex-Googler who received his PhD in olfactory neuroscience from Harvard in 2016. Wiltschko, who led a group at Google that spent five years using machine learning to predict how different molecules will smell, founded Osmo in early 2023 with the mission of “digitizing smell to improve the health and well-being of human life” by “building the foundational capabilities to enable computers to do everything our noses can do.”

Osmo employed AI to explore the connection between molecular structure and the perception of smell, demonstrating that a machine can predict scents with remarkable accuracy. They developed a machine-learning model using graph neural networks (GNNs), trained on a dataset of 5,000 known compounds, each labeled with descriptive smells like “fruity” or “floral.” This model was then tested on 400 novel compounds, selected to be structurally distinct from anything previously studied or used in the fragrance industry, to see how well it could predict their scents compared to human panelists.

The model’s capabilities were further challenged in an “adversarial” test, where it had to predict scents for molecules that were structurally similar but smelled different. Osmo’s model correctly predicted scents 50% of the time in this difficult scenario. Additionally, the model was able to generalize well beyond the original training data, assessing other olfactory properties like odor strength across a massive dataset of 500,000 potential scent molecules.

The Principal Odor Map (POM) created by Osmo’s model outperformed human panelists in predicting the consensus scent of molecules, marking a significant advancement in olfactory science and demonstrating that AI can predict smells based on molecular structure better than individual human experts in many cases.

We’ve been able to digitally capture and categorize other sensory categories, such as vision, which has led to massive new industry value creation in robotics and autonomous vehicles. The biggest leaps have been a result of machine learning models, and now we’re seeing another massive leap forward in capabilities and product innovation through the application of generative AI.

One potential application Wiltschko describes is “teleporting scent,” where we’ll be able to capture a smell from one part of the world and digitally transfer it to another. To do this, he envisions a world where a local AI-guided molecular sensor could instantly identify the molecular makeup of any scent. From there, his odor map can create what is essentially a formula ready for teleportation without significant manual intervention by scent experts.

This idea, using AI to recreate scents based on a digital framework quickly, could lay the foundation for what film and TV makers have long dreamed of: creating technology that can recreate odors and smells at scale. In other words, we may finally enter a world where Smell-O-Vision becomes a reality. The potential for video entertainment, virtual reality, and other experiences in food service, travel, and more would no doubt lead to a multitude of new applications, much like we’ve seen over the past couple of decades with advances in computer and machine vision.

January 29, 2018

Smell-O-Vision? TiVo Has Patented A TV Guide That Can Smell Your Spaghetti

Companies that make electronic programming guides have figured out six ways from Sunday to optimize recommendations for what your next binge-watched TV show should be. But what if your TV could recommend shows based on the smell of pizza or curry wafting through the living room?

That may be next. TiVo, the company that pushed the digital video recorder into the mainstream, has just been issued a patent for a guide system that will recommend content based on odors detected in a room.

So how does this crazy version of the Smell-O-Vision work? According to the patent document, the system detects odors using any number of different scent detection devices, or “electronic noses”, ranging from “chemical sensors, biosensors, gas chromatography systems, mass spectrometer-based systems, and/or hybrid systems.”  Once an odor is detected, the system matches the scent signature against  a database and then serves up content or ads based on the smell.

One somewhat strange example has the system detecting the smell of spaghetti and then serving up content “relevant to spaghetti” like “advertisements for spaghetti sauce, movies featuring the consumption of spaghetti, and/or any other media asset likely to be enjoyed by a user that enjoys spaghetti).”

Ok, so spaghetti based content is kind of a weird idea, but I’m willing to cut these guys some slack since they invented a TV guide that smells and I figure there are plenty of other people who can figure out interesting ways to use the technology.  One straightforward idea is to recommend cooking shows based on odors repeatedly detected in a home. Imagine how excited an exec at Nestle would be to know which homes smell like baked cookies on the weekends so they can serve up some Toll House ads on Saturday morning.

Programming guide with smell detection

The above illustration from the patent filing shows a programming guide with “scent mode” on and recommendations based on different odors such as perfume, pizza or pets.

The patented system can also factor in environmental factors such as heat or humidity. One example given in the patent the recommending cold beverages to a viewer when a room is hot since they might they might very well be thirsty.

The patent, which was filed on July 31, 2013, was issued to Rovi Guides Incorporated on December 26, 2017. Rovi, a provider of electronic programming guides and content protection software, was acquired by TiVo in 2016 and became part of TiVo business entertainment group that serves big cable and satellite providers.

You can hear about Spoiler Alert in our daily spoon podcast. You can also subscribe in Apple podcasts or through our Amazon Alexa skill. 

Primary Sidebar

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
 

Loading Comments...