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smoothie

October 6, 2021

Jamba and Blendid Open Second Robot Smoothie Kiosk, Eyeing More Locations

You know what they say: one robot smoothie kiosk is an experiment, two make a trend.

Ok, so while no one really says that, it is true in this case as Jamba, the retailer of health beverages and smoothie drinks, has announced the opening of its second co-branded robotic smoothie kiosk in partnership with Blendid.

The new Jamba-bot will be in Stonewood Center in Downey, CA, a shopping mall located in the broader Los Angeles metro area. The first co-branded kiosk by Jamba/Blendid, which opened in late 2020, is located in a Walmart on the outskirts of Sacramento. By opening its second location in a shopping mall, it looks like the health drink operator of nearly a thousand locations is trying out new types of venues in which it can put unattended retail bots to serve up healthy beverages. As hinted at in the release, it won’t be long before the company drops a smoothie bot in a gym or college campus:

Building on the successful 2020 opening of the first Jamba by Blendid in Dixon, CA, this is the next step in the effort to open Jamba by Blendid kiosks in additional types of venues – from big box retailers and shopping malls to gyms, hospitals, and college campuses.

Jamba operates using a franchise model, one which it plans to continue even as it enters the robotic vending era.

“After a successful launch of our first Jamba by Blendid kiosk, we’re excited to open a second test kiosk at the Stonewood Center, bringing freshly blended smoothies to mall shoppers,” said Geoff Henry, president of Jamba in the news release. “Jamba by Blendid provides an opportunity for our local franchisees to make smoothies more accessible to Jamba fans, while leveraging the latest in technology to deliver contactless food.”

With the company sticking to its primary franchise business model to fund expansion of the Jamba-bot, the possibility of a smoothie robot becomes an exciting new option for franchise entrepreneurs. Opening up potential new high-traffic venues like gyms, campuses, or even airports gives existing franchisees a new way to expand in the same city without cannibalizing their existing storefronts. It also gives them an accelerated pathway to open a location that doesn’t put them through the same hiring and construction headaches that often accompany a traditional franchise location.

Jamba is owned by franchise store conglomerate Focus Brands, which also owns Schlotzsky’s, Carvel, Cinnabon, and Aunt Annie’s among others. While some of the food types in their portfolio might not lend themselves to automation, it is intriguing to think about whether this push into food robotics by one of the largest franchise operators in one of its businesses could signify a broader strategy. It’s not too hard to imagine the tantalizing smell of a Cinnabon cinnamon roll wafting from an automated kiosk (a Cinnabot?) filling the terminal of an airport or college campus. I have to imagine Focus Brands – and its franchisees – are thinking the same thing.

March 26, 2019

Blendid’s Smoothie Robot Heads Off to the University of San Francisco

If you want to see the future of robots, go to college. I don’t mean become a student and take classes, I mean just literally head to a college campus as they are quickly becoming the go-to spot for companies to launch robots. Among the latest is Blendid’s smoothie-making robot, which is launching at the University of San Francisco next Monday.

Blendid (a.k.a. 6DBytes) came out of stealth just about a year ago to launch its autonomous smoothie making station at the Plug and Play Center in Sunnyvale, CA. As The San Francisco Chronicle reports, Blendid has partnered with food service operator Bon Appetit to bring the smooth(ie) operator to USF. Chef B, as the robot is called there, can make up to 36 smoothies and hour and will operate 24 hours a day at the Market Cafe on USF’s campus.

USF is just the latest college to test out robots on campus. Northern Arizona University (NAU), George Mason University (GMU), UC Berkeley, and University of the Pacific all now have little rover delivery bots running around, dropping off food and snacks on their campuses.

College campuses are popular destinations for robots because there is a large population centralized in one contained geographic area, and everyone there has to eat. A robot like Blendid works well in that type of high-traffic environment because smoothies are typically something people want to grab quickly, and the robot can just sit and churn them out literally around the clock.

Blendid offers a franchise option for food service companies like Bon Appetit, allowing them to install the $70,000 robot with a lower up-front cost. Given the work Sodexo is doing with Starship’s robots at NAU and GMU, I wouldn’t be surprised if it was exploring a similar arrangement.

One interesting bit about the rollout of USF’s new robot smoothie maker; Blendid put this tidbit on its FAQ page:

Q: Does Blendid eliminate any jobs for existing Bon Appétit workers?
A: No. Blendid kiosk is an added bonus. It brings another food option in the Market Cafe without adding more stress on existing staff. It won’t eliminate any jobs. We hope this will help alleviate load on staff and reduce wait lines during busy hours.

The role of robots in the workforce is an ongoing debate, and it looks like Blendid and Bon Appetit are trying to get ahead of any controversy. The impact of automation is a big issue and it’s one that we’ll be tackling at our upcoming ArticulATE conference on food robotics in San Francisco on April 16th. You should definitely get a ticket and join us for the discussion!

August 17, 2016

Meet The Self-Cleaning Keurig For Smoothies

LivBlends was a perfect food startup for Silicon Valley – a no-mess, high tech, healthy snack solution that fit nicely into the cadre of employee perks offered by the area’s companies. A Y Combinator smoothie startup, LivBlends was founded in 2013 as a delivery-based business, selling containers of fresh smoothies to the chefs at popular tech companies like Twitter and Stripe. Some questioned the business model and overall sustainability of fresh smoothie delivery, but LivBlends was quietly working on a much bigger product – at the time, an unnamed device that made smoothies and cleaned itself.

Fast forward to 2016 – meet Replenish. The evolved, renamed company formerly known as LivBlends, Replenish is still a food startup, but instead of delivering smoothies, they’ve made a machine that blends them for you. The Replenish machine is a self-cleaning blender that takes prepackaged fruit and vegetable cups and produces ready-to-drink smoothies. Dubbed the “Keurig for smoothies,” the group is going after the commercial market and inviting businesses to place Replenish machines in their break rooms and cafeterias for free. Then, for a fee, customers can order pods in a variety of flavors and forms, including fruit, coffee, spice and vegetable based. According to TechCrunch, each pod costs between $3.50 and $5.00 depending on what’s in them.

In its early days, Replenish had to prove itself to the market and would set up pop up smoothie giveaways in office buildings. Eventually, the service got so popular, the company moved to subscription models with early clients like Uber. Now, Replenish hosts machines in some of the most popular tech employers in San Francisco and has set its sites on the broader B2B market in the U.S.

How big is the market for fresh, in-office smoothies? “Our first sweet spot is the small, medium size office of 10-100 people. There are about 1.1M offices in the U.S. in that range,” the company wrote in an early blog post. Using those numbers along with average cup revenue and daily penetration, Replenish estimates their market size at $8.2 billion. Beyond medium sized office-based companies, the startup hopes to go after other on-the-go places where the convenience of a smoothie is an easy sell, including gyms, hotels, malls and airports. The ingredients in the pods are healthy – the founders’ mission was to create a better alternative to the traditional office snack – and contain no added sugar and are often organic. The pods themselves are even good for the planet and 100% recyclable.

The creation of the Keurig has spawned all kinds of pod-based beverage companies, including food tech darling Juicero – or, the Keurig for fresh juice. Juicero has raised $70 million in startup funding so far, and unlike Replenish has gone after both the consumer and B2B market with a consumer kitchen model currently on sale. However, in an early blog post, the Replenish founders did add, “The second phase of the company is building a consumer machine that can sit on any kitchen counter.”

Replenish just completed a $3.8 million round of funding and is currently taking pre-orders from companies who want to be early adopters of the self-cleaning smoothie machines on their website.

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