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Stratuscent

January 8, 2020

CES 2020: Stratuscent’s Digital Nose Can “Smell” When Crops are Ripe or Food is Burning

Something good-smelling must be in the air at CES this week, because digital noses are becoming a bit of a thing at this year’s tech expo. Yesterday I dropped by the booth of Stratuscent, a Montreal, Quebec-based startup which is digitizing scents to detect freshness.

The company’s sensors, called eNoses, detect chemicals in the air to create a scent print — like a fingerprint for a smell. According to CEO David Wu, who gave me a tour, Stratuscent’s “secret sauce” is its superior AI and machine learning, which can quickly and accurately determine any number of complex scents, even ones too tricky for humans to smell. The company’s tech came from NASA, where it was originally used for leak detection.

The eNose is pretty simple to use. Just wave the product in question under the eNose and it will determine what it is — as well as its percentage of accuracy — in under thirty seconds. You can Wu demonstrating the technology below:

CES 2020: Stratuscent's eNose is a Digital Smelling Machine
Can Stratuscent determine this mystery smell? (Spoiler: Yes, yes it can.)

Wu told me that Stratuscent’s noses have a variety of applications, including sniffing ethylene, a chemical that indicates spoilage, in crop shipments. They’re also working with a dairy company to detect milk freshness. In the home, Wu told me that the eNose could also be integrated into smart kitchen appliances to identify cooking stages (your sauce is about to burn!) and alert users to food spoilage.

Startuscent was founded in 2017 and has raised $4.3 million thus far. Wu said that in addition to its partnership with a dairy company, Stratuscent is pushing further into the food and agriculture space, and is also in conversations to work with indoor agriculture farmers.

Stratuscent isn’t the only player digitizing smell technology (what a world). Yesterday Chris wrote about Aryballe’s new Digital Nose 2.0, which also debuted at CES this week and also digitizes scent to detect freshness, cooking smells, etc.

Regardless, the digital scent landscape is just beginning to emerge. As food safety outbreaks grow — and consumers become more conscious about reducing home food waste — I think there will be a growing market for this sort of technology. Which means there’s ample opportunity for more than one player to nose its way into the digital smelling space.

January 7, 2020

Aryballe Announces New Digital Nose Sensor

Aryballe, the French startup that makes a “digital nose,” today announced a new version of its odor detection sensor. The company claims the new sensor is high-volume, lower cost and small enough to be built into consumer appliances.

The new sensor is smaller than a paperclip and is equipped with Aryballe’s proprietary combination of biosensors, which capture odors in seconds. Aryballe’s software then matches the signals captured with a database of previously collected and analyzed odors to mimic the human sense of smell.

Use cases for Aryballe’s digital nose in the kitchen include the ability for an oven to “smell” when food is about to burn and automatically shut off, or in your fridge to notify you when food is spoiling or at peak ripeness. Taking it one step further, the fridge could then automatically add food you need to replace to a grocery shopping list.

Aryballe debuted its handheld, standalone NeOse Pro device at CES back in 2018. In July of last year the company raised a €6.2 million Series B round led by International Flavors & Fragrances (IFF), and at that time the company said miniaturization for consumer devices was on its roadmap for 2020.

In today’s press announcement, Aryballe said that its new sensor will be shown at CES this week, and available later this year with the first samples shipping in Q2.

Aryballe isn’t the only digital nose on display at CES this year. Stratuscent‘s eNose, which uses chemical sensors, artificial intelligence and is based on NASA patents, will be demonstrated at the show as well.

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