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Techstars

September 8, 2020

11 Food Tech Startups Will Join TechStars 2020 Farm-to-Fork Virtual Accelerator

TechStars today announced the 2020 class of its Farm-to-Fork program, which selects and supports companies and entrepreneurs working in the food and agricultural industries. The program is in its third year, with 2020 being the first time it goes 100 percent virtual, thanks to the ongoing pandemic.

But if there’s anything akin to a silver lining in the midst of a global health crisis, it may just be the many tech innovations now coming out of the food industry at a faster pace than ever before. “The food system has changed more in the last six months than it has over the entire five years I have been investing in the space,” Brett Brohl, Farm-to-Fork’s Managing Director, said in a press release. 

The Farm-to-Fork Accelerator looks for early-stage entrepreneurs and companies addressing major issues in the food chain around food safety and security, supply chain management, and ag tech.

The 2020 class includes 11 startups:

  • AgTools, Irvine, Calif.: A real-time data intelligence platform for the food and ag industries
  • Applied Particle Technology, St. Louis, Mo.: A data platform for automating health and safety in mining 
  • Boson Motors, Freemont, Calif.: Electric vehicles for farmers
  • Canomiks, Rochester, Minn.: A genomics, bioinformatics and AI-based platform for functional food and bev as well as skincare
  • FeedX, Madison, Wisc.: An online marketplace for the animal feed industry
  • H20kInnovations, Boston, Mass.: A contaminant management system for industrial water
  • Iamus, Dublin, Ireland: Uses AI and robotics to help poultry farmers with production safety
  • IXON, Hong Kong: Makes advanced sous-vide aseptic packaging that keeps protein stable at room temperature for up to two years
  • Milk Moovement, Halifax, Nova Scotia: A cloud-based platform for the dairy industry
  • Satis.AI, London, England: Develops AI operating systems for autonomous kitchens in foodservice
  • Toolsvilla, West Bengal, India: A digital marketplace for machinery, tools, and equipment in India

All participants to the Farm to Fork accelerator get $20,000 in return for 6 percent equity (on a fully diluted basis, issued as common stock). In addition, they get access to Techstars resources for life, access to mentors and potential investors, and the chance to participate in a demo day at the end of the program.

The 2020 virtual cohort kicks off on September 8.

April 30, 2020

I Attended a Techstars Virtual Demo Day and It Was Actually Pretty Good

One of the hardest parts for me personally about COVID-19 has been watching my son lose a big part of a senior year in high school. Daily zoom lectures are no replacement for the camaraderie and celebration of wrapping up twelve years of a primary school education, and the cancellation of graduation ceremonies is a particularly difficult pill to swallow for young adults and their families who’ve waited a lifetime to cheer the receiving of a diploma.

I imagine those participating in startup accelerators may be experiencing a similar feeling. While it may not be the same as replacing the culmination of twelve years of primary education, the 12 or so weeks spent in an accelerator are intense and life-changing for all involved and, like with my son’s high school, many of those days and the final “graduation” have been swapped out for virtual facsimiles.

Which is why I decided to attend the recent BSH Appliances/Techstars Future Home Demo Day. I’d had the chance to attend the “graduation” of the first cohort of this same accelerator in person a year ago in Munich, so I figured I’d have the proper context to see how this virtual demo day compared to the real thing.

The accelerator cohort spent the first six weeks together in Munich, but the decision was made in mid-March to send everyone home and conduct the rest of the accelerator time virtually, including this final virtual demo day. Last year, each of the 10 groups of founders packed into a Munich movie theater and, over the course of the next couple hours, gave polished pitches about their companies as friends, mentors and potential investors cheered them on.

Curie London cofounder Dan Tang describes her startup via Zoom

This year, the event was held via (you guessed it) Zoom, where an initial kick off with comments from the accelerator organizers, and from there each founder would give a quick description of their company. The fuller pitches, the ones that essentially replaced the ones given at demo day in Munich, were pre-recorded so they would, as BSH’s accelerator organizer Tibor Kramer explained, “avoid any issues with streaming.”

The inital kickoff in Zoom was pretty fun. Despite presenting from their own homes virtually, I could sense the founders and the accelerator organizers participating really were happy to see each other and they all cheered each other on and fondly called each other by their nicknames when each took over and gave a brief intro to their company.

At last year’s event, many in the audience held a glass of wine or a beer in hand as they cheered along the founders from their seats. This year, many of the founders and accelerator participants cheered each other along with a celebratory beer or glass of wine as they sat in front of their computers.

Attendees file into a Munich movie theater for the Future Home 2019 Demo Day

After the demo day kickoff, attendees were encouraged to spend the next hour watching the pre-recorded pitches and then drop into private web video chats with each founder team to ask questions and congratulate them. BSH invited me to drop into a few of these meetings and ask questions so I did.

In total, I dropped in to meet four of the founder teams individually and each one seemed excited about graduating and the future despite the obvious differences in today’s landscape. Some admitted that there were definitely some challenges with going virtual, with a couple pointing to the time zone differences as the biggest struggle for them as they tried to participate remotely during Munich business hours from places as far-flung as Bangalore.

“One big change was time zone management,” said Saakshi Jain, cofounder of Zelish a kitchen and meal planning app startup. “We are in a very different time zone that everyone else and it was very late for us.”

Another big difference was the loss of some of the exchanges that are only possible in-person.

“When you’re there with the other founders you really build this strength with the cohort that is hard to replicate in a virtual setting,” said Mihai Hogea, cofounder of Pepper, a voice-powered nutrition & diet management startup. Hogea gave an example of how the accelerator organizers took his cofounder (and brother) Andrei to some Munich brewhouses to celebrate his 30th birthday.

Overall, however, I found my first accelerator virtual demo day enjoyable and pretty informative. I was able to spend more time with each founder I wanted to chat with and felt I found out more about their companies than I would have in an in-person setting, in part because I was able to ask them questions and take some notes on my computer which, it goes without saying, would have been somewhat awkward in-person at a Munich movie theater.

For the founders, I think they also found it enjoyable, but I still think they would have preferred to be drinking beer in Munich. All of them told me the first six weeks spent in person really allowed them to bond and helped make the final half of the accelerator more productive and enjoyable, despite being virtual.

For future accelerators, I imagine the same success will depend somewhat on how much in-person time the cohort gets. And, hopefully next year, the third cohort of this accelerator will be able to get together in Munich and pitch their companies in a dark Munich movie theater.

January 27, 2020

BSH Unveils the Second Cohort for its Future Home Accelerator

Today BSH Appliances announced the 2020 class for its ‘Future Home’ accelerator, a program co-produced between the Munich based appliance conglomerate and accelerator specialist Techstars. The new cohort is the second one in the accelerator, which the company launched in 2018 and plans to run through 2021.

This year, BSH and Techstars continued to broaden the focus of the accelerator across the entire home (the original focus when the program was launched in 2018 was the kitchen) as it welcomed a founder class that spanned ten nationalities with startups based across seven countries.

According to the announcement, the program this year had an expanded focus on the “future of home living and included B2B business models” and had startups focused on themes such as “future of co-living, sleep management, cooking, personalized skincare, and artificial intelligence as a service.”

As with every accelerator managed by Techstars, each startup that participates in the program will each receive an investment of $20,000 in exchange for 6 percent of their equity and will have access to a $100,000 convertible note.

The companies include:

Ask Winston (UK): A Whatsapp-based messaging channel for requesting home services.

Curie London (UK): A home appliance for personalized skin care.

Lullaai (Spain): an app focused on tracking a baby’s sleep and helping the baby sleep better.

Magicho (Israel): an app-based smart home gesture controller for smartwatches and smartphones.

Nise Tech (Canada): a cooking automation startup starting with an app-controlled sous vide circulator.

Pepper (USA): a nutrition-focused, Alexa-powered smart kitchen scale for tracking and planning meals.

Quant-Co (Turkey): an AI-as-a-service platform.

Serendipia Life (USA): A startup that manages co-living & co-working spaces.

The Porch Pod (USA): a smart package container for securing home package deliveries.

Zelish – a kitchen assistant app that features personalized food recommendations, grocery shopping and guided cooking.

I asked Tibor Kramer, who leads the accelerator for BSH, about how this year’s accelerator differs from their inaugural class and what themes they focused on for the 2020 cohort. You can see his answers below:

What lessons did you learn from the first cohort that impacted your thinking in selecting this next group of startups?

One key takeaway from our first program was that companies get the most out of this future home accelerator if they have at least an MVP ready. So we selected companies accordingly this year.

Our second learning can be summarized by the common saying “Hardware is hard” – especially for a startup; software is easier not only in terms of progress during the accelerator but also for PoCs with BSH.

Last but not least, as the smart kitchen consumer space is quite narrow, we decided to open up the scope towards “the future of living at home.” We also accepted two B2B startups and are proud to have a startup from one of the biggest emerging economies, India.

What themes did you focus on and/or problems for the consumer were you trying to solve when building your cohort?

We kept last year’s focus on the smart kitchen and personalized digital services around it. We extended it this year to the problem of rising housing costs, leading to smaller apartments and shared flats. With living constraints increasing, the space we live in has to become smarter.

In the consumers smart cooking journey, last mile delivery often causes problems, that can be solved. How about going a step further and ask your voice assistant to have your fridge filled by a service provider?

Besides these topics a lot is happening in the startup scene in the area of healthy living, with health-data-driven apps allowing consumers to become the CEOs of their own body. We addressed this last year with personalized nutrition coaching and extended it this year to the area of sleep improvement.

The BSH Future Home accelerator is part of a multi-pronged effort from one of Europe’s biggest appliance brands to incubate potential new partners that could help them prepare for a more digital and tech-powered future in the home. The other effort is BSH Startup Kitchen, a group that works with startups the company believes could help power new services from its appliance product group.

Both efforts are a part of the BSH digital business unit, which is overseen by BSH’s Chief Digital Office Mario Pieper (you can see an interview I conducted with Pieper at Smart Kitchen Summit last October here).

December 30, 2019

Dear Startups: Kick Off 2020 by Applying to One of These 3 Food Tech Accelerators

If joining a startup accelerator program is in your plans for 2020, it’s never too early to get a jumpstart on the competition. First, if you haven’t already, read up on who should ideally apply for these companies, and why (hint: you shouldn’t be doing it for the money). Then, check out the programs below to see if they fit your company’s goals for growth. Note that some of these application deadlines close soon (like, tomorrow).

We update this list monthly, so if you don’t see what you’re looking for, check back February for a fresh list of programs. 

FoodFutureCo
New York City

NYC-based FoodFutureCo looks for companies it can help move from early product-market phase to the mainstream, with specific focus on plant-based food, agtech, sustainable seafood, and fighting food waste. Plant-based frozen meal maker Zoni Food, ethical food brand Eat Nice, and analytics platform Farm Fare are all past participants of the program, which was founded in 2015.

The five-month-long program looks for companies on track to gross more than $1 million in annual sales. Four to eight startups are chosen for each cohort. Participants receive up to $10,000 (for 4 to 8 percent equity) along with mentorship opportunities and potential follow-on investment.

Applications close December 31, 2019.

Brinc Food Technology Accelerator
Hong Kong

Brinc’s Food Technology Accelerator covers a wide range of what it calls “investment verticals”: agtech, alt protein, cellular agriculture, packaging, food safety, supply chain, and food waste. Startups looking to join the program should have a product-market fit in one of these verticals, along with a defined business model. According to the program website, companies must be willing to incorporate in Hong Kong and, ideally, want to deploy their product or solution in the Southeast Asian market. 

Unlike many programs, Brinc charges a $30,000 participation fee for the program, though this can be deducted from the $80,000 investment Brinc gives each participating company (for 10 to 15 percent equity). Startups also receive mentorship, customized curriculum, access to potential investors, and post-program support. Companies must be present in Hong Kong for six weeks of the program for onsite training.

Applications close February 17, 2020.

Coming Soon . . .

Techstars Farm to Fork
Minneapolis-St. Paul, Minnesot
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A partnership with Cargill and Ecolab, Techstars Farm to Fork program looks for startups and entrepreneurs working up and down the food chain, from agtech and manufacturing to food safety, traceability, and waste reduction. Techstars looks specifically for companies using tech to solve problems in these areas, as program alumni like Spoonshot and  Renewal Mill have done.

Chosen participants get a $100,000 convertible note along with mentorship and networking opportunities and access to potential investors. They also get workspace, as relocation to the Minneapolis-St. Paul area is required for the duration of the three-month-long program. 

Applications open on January 6, 2020.

December 3, 2019

Mark Your Calendars to Apply to These Food-focused Startup Accelerators

Business may be winding down for the year, but it’s never too early to start planning for 2020. If that includes applying to a startup accelerator, there are a few programs to note this month either taking applications right now or in the very near future.

January normally brings a slew of new announcements and application deadlines, so be sure to check back next month for more details, dates, and programs geared towards food-focused startup growth.

FoodFutureCo
Remote/New York, NY

FutureFoodCo works with companies moving from early-product-market phase to early-majority stage (that is, having some mainstream appeal). Focus areas include CPGs, plant-based food (including seafood), agtech, and reducing food waste.

Four to six companies are chosen for each four-month-long cohort. Participants get mentorship opportunities as well as $10,000 and lifelong access to the FutureFoodCo network. Chosen startups don’t have to relocate to NYC but should expect to travel there at points during the program.

Applications are open until December 15, 2019.

TechStars Farm to Fork
Minneapolis-St. Paul, Minnesota

TechStars Farm to Fork accelerator works specifically with companies using technical and digital means to change parts of the food system, from agriculture to supply change to curbing food waste. It counts Renewal Mill, Spoonshot, and EIO Diagnostics among its alumni. 

Relocation is a requirement for this one. The program, which TechStars does in partnership with Cargill and Ecolab, is based in the Minneapolis-St. Paul area, and participants are expected to be there for the three-month-long period. TechStars provides workspace, along with mentorship and networking opportunities, access to potential investors, and a $100,000 convertible note. 

Applications open on January 6, 2020.

Terra
Remote/San Francisco, CA

Terra is a joint effort by startup network RocketSpace and food- and agriculture financing company Rabobank. The program accepts companies up and down the food chain, whether you’re a CPG, agtech startup, or creating sustainable packaging.

At minimum, applicants should be in the seed to Series B stage, have a product, service, or technology already in the market, and have the ability to travel to San Francisco for the program kickoff and Demo Day. Participants spend roughly one month ideating on a pilot and four months executing that pilot, though actual time commitment is determined on a case by case basis with each startup.

Applications typically open in January. Stay tuned for specific dates.

Chicago

February 2, 2018

Startup Roundup: Foodtech Incubators to Watch in 2018

While developing food technology has been a priority for many since the beginning of last century, it’s only been in recent years the concept of startup accelerators/incubators has taken hold.

It seems, though, that foodtech is making up for lost time. Startups are everywhere now, from new takes on the meal kit concept to vertical farming platforms to managing pesticide levels. And everyone from Tyson to IKEA to the Institute of Food Technologists (IFT) is getting involved. Last year saw some noteworthy programs from NYC’s Food-X, the student-focused Fund the Food, and Chobani’s incubator, for which applications just closed.

If you missed the application deadline for that last one, fear not—2018 will see many more programs geared towards nurturing the next wave of foodtech business, from the farm to the data center. Here are a few of our favorites to keep an eye on in the coming months:

Yield Lab Accelerator

Since growth of plants and/or animals is a huge part of AgTech, Yield Lab’s program runs for nearly a year, either in St. Lous or Europe. Participants can apply to both. Once selected, each company visits its designated location for two-day sessions that take place six times course of nine months. The Yield Lab provides mentoring and networking opportunities, as well as $100,000 in funds. The program begins on March 6, 2018. The application process for St. Louis is open now. Europe will be announced in the near future, according to Yield Lab’s site.

Techstars’ Farm to Fork

Entrepreneurship network Techstars recently announced its Farm to Fork Accelerator, to be held in Minneapolis-St. Paul this summer. The program invites early- and late-stage startups in AgTech, food safety and waste management, and manufacturing to apply. Ecolab and Cargill have partnered with Techstars for the three-month program, which helps companies with finding mentors, product development, and learning how to communicate with investors. Applications close on April 8 2018.

IFTNEXT

The Institute of Food Technologists (IFT) is still taking applications for its six-week-long IFTNEXT Food Disruption Challenge, which is aimed at helping emerging and investment-ready foodtech startups and entrepreneurs. At the end of the program, IFT will select six finalists (from the 25 participants) to pitch their companies to a panel of judges at the upcoming IFT18 conference. Applications are open until February 8.

TERRA

Tech/startup network RocketSpace teamed up with food- and agriculture-financing company Rabobank to start TERRA, a program is open to a wide range of CPG, AgTech, and foodtech startups alike. Participants head to San Francisco for eight weeks in workshops and mentoring sessions, followed by eight more weeks piloting their businesses. Seed-funded startups are preferred, and applicants’ products should be either in market or ready to launch. Cohort II of TERRA is happening as we speak, but applications are already open for Cohort III.

Food Nest

The Food Nest looks to scale early-stage companies focused on health, wellness, and nutrition to the next phases of their growth. For that, applicants should have at least one proof of concept in market and a run rate between $500,000 and $2 million. The Alameda, CA-based program will select eight to 10 participants from the pool of applicants who will head to program headquarters for four months of curriculum, mentoring, and networking. Companies receive an upfront investment of $40,000 for 5 percent equity in the company. Applications are due by February 28.

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