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Tomorrow Fridge

April 28, 2025

Next-Gen Fridge Startup Tomorrow Shuts Down

Fridge startup Tomorrow will not live to see another day.

Last week, founder Andrew Kinzer cited the difficult funding environment for hardware startups and the headwinds around the uncertainty in tariffs in a post on LinkedIn.

I knew this would be a massive challenge. Consumer hardware is notoriously difficult, and solving shelf-life extension would require a scientific leap. I understood then that I could swing and miss, but I always felt that if I did, I could still be proud I gave it a shot.

In the end, though, timing is everything. Right now — maybe more than at any point in the past decade — consumer hardware is a tough sell for investors, and fluctuating tariffs only add more risk to the equation.

The company’s website also features a going-out-of-business message, citing the same reasons Andrew did in his post and thanking those who helped out along the way:

After much consideration, we’ve made the difficult decision to shut down Tomorrow.

When we set out to build a next-generation fridge—one that could extend the life of your fresh produce, reduce waste, and help make healthier eating easier—we knew we were taking on an ambitious challenge.

Unfortunately, the current climate for consumer hardware—especially for capital-intensive, science-forward products like ours—has made it incredibly difficult to bring something like this to life.

Though we won’t be moving forward, we’re deeply proud of the work we did and grateful for the community that rallied around our vision.

To everyone who signed up, supported us, or offered guidance: thank you.

When I first covered Tomorrow last year, I was admittedly excited to see a new company take a shot at reimagining such a moribund category. How we store food hasn’t seen nearly as much innovation around how we grow, cook, shop and make food, and so any new startup taking a shot was a good thing as far as I was concerned.

It’s hard to say whether Tomorrow would have succeeded if they had been able to raise funding, in part because I’m not sure exactly what the company’s key technology differentiation was. That’s because the company kept their product details close to their vest, pointing to its intention to keep fresh food fresher longer, leveraging AI and other technologies when asked about specifics.

I can also say I’m not surprised by the reasoning behind the shutdown. Hardware is a hard category to build a business in normal times. Throw in tariffs, which would no doubt complicate the supply chain and manufacturing strategy of a refrigerator startup, and significantly raise the final price of the product. Creating an entirely new product in this space almost becomes a fool’s errand, at least in the current environment (which is also probably why raising funding for this company proved extremely difficult).

December 10, 2024

Tomorrow Wants To Reinvent The Refrigerator to Make Fresh Food Last Longer

If there’s one appliance category in the kitchen that’s stayed stuck in time, it’s the refrigerator. Sure, cool new features like see-through doors and touchscreens have been added to some models, but in reality, the fridge has largely remained the same for most of the past century: a big, cold box where we put food inside and hope we remember to eat it.

A new Seattle-based startup called Tomorrow hopes to change that with their eponymous new refrigerator, the Tomorrow Fridge.

So how is the Tomorrow Fridge different? The company is keeping most details under wraps for now, but according to CEO Andrew Kinzer, the main difference is in how the Tomorrow Fridge treats fresh produce. Kinzer says the typical modern refrigerator is built to extend the life of produce through dehumidification, or the drying out of air to slow spoilage.

“What most people don’t know is that that stuff’s actually alive,” Kinzer told The Spoon. “It’s got metabolism, it’s breathing, it’s generating heat and carbon dioxide.”

In fact, pretty much all modern refrigerators function like dehumidifiers, drying out fruits and vegetables. While this helps eliminate mold, it also leads to more rapid spoilage.

“Anytime you see carrots that get really bendy, broccoli that gets kind of floppy, or lettuce that looks sad, that’s water loss,” Kinzer explained.

Kinzer says the Tomorrow Fridge will be able to adjust the environment in different storage spaces within the fridge to better preserve fresh produce.

While Kinzer and Tomorrow aren’t sharing specific details about their cooling system, he did reveal that they’ve filed for a patent and plan to release more information as they approach the fridge’s 2025 delivery date.

Another big feature of the Tomorrow Fridge is its ability to track what’s inside. Kinzer says the fridge will have overhead cameras to monitor inventory and help households plan meals. By leveraging AI-based large language models, the fridge can suggest recipes or notify users of what’s running low. This feature will be accessible through the Tomorrow Fridge app.

Unfortunately, we don’t yet have a clear picture of what the fridge will look like, feature specifics (such as whether it will include a freezer), or pricing. The company is keeping most details secret for now. One feature it won’t include, according to Kinzer, is gas-detecting sensors like those hinted at in Amazon’s patent or found in products like BlakBear food storage containers.

No matter what features the Tomorrow Fridge ultimately offers, we’ll be keeping an eye out. Readers of The Spoon know I’ve often bemoaned the lack of innovation in refrigerators. Sure, there are occasional new takes, like Samsung’s Family Hub or futuristic patents, but for the most part, fridges remain big, cold, air-drying boxes where a large percentage of our food goes bad.

Let’s hope the Tomorrow Fridge delivers on finally bringing some fresh ideas to the fridge.

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