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YoFix

February 5, 2020

Yofix Raises $2.5M to Reinvent Plant-based Yogurt

Israeli startup Yofix Probiotics announced today that it had closed a $2.5 million Series A with participation from investors Müller Ventures, the French Bel Group, and U.S.-based LionTree Partners. This brings the company’s total funding to $4.5 million.

Founded in 2014, Yofix makes a range of plant-based yogurts made with natural ingredients such as oats, lentils, and sesame. It differentiates itself from other vegan yogurts by prioritizing clean label ingredient lists (many plant-based options contain chemical stabilizers for thickness), skipping soy and fermenting its product to give the same probiotic makeup of regular dairy yogurt. Yofix launched its first product — plant-based yogurt — in 2019 under the Only brand.

With its new funding, Yofix will focus on global expansion and R&D for new soy-free plant-based dairy products, including cheese and frozen desserts. Previously, the company was the first participant in the Israeli foodtech incubator The Kitchen Hub. The company also snagged a €100,000 (~$110,000) grant from the PepsiCo 2018 Nutrition Greenhouse program.

I haven’t had the chance to taste Yofix’s yogurt yet, so I don’t know how it stacks up against its other plant-based competitors. And boy does it have a lot of those. There’s Lavva, whose pili nut-based ‘gurt I tried and really liked. Other startup like Ripple, Kite Hill and Coconut Collaborative also have plant-based yogurt offerings, as do Big Dairy corporations like Chobani, Yoplait and others.

In short, it’s a crowded shelf for plant-based yogurt, and many of them are also clean label and soy-free, so that particular pitch doesn’t exactly distinguish Yofix from the pack.

What will? Taste. There may be lots of options out there but, judging from my tests and internet reactions, a lot of products fall short of the mark when it comes to taste. The plant-based yogurt market is growing by 40 percent year over year (according to the Good Food Institute), which means there’s plenty of room for high-quality options out there. With some fresh funding in its piggy bank, we’ll see if Yofix can rise to the be the (plant-based) cream of the crop.

January 19, 2019

Food Tech News: Shake Shack Goes Mobile, McDonald’s Israel Adopts Tech to Help the Blind

After traveling these past few weeks to CES and the Fancy Food Show, we’re excited to kick back and do precisely nothing this weekend. Hopefully you have a similar amount of plans. But before you get to finally reading that New Yorker stack on your coffee table, take a quick read through our weekly food tech news roundup. This week we’ve got stories on everything from dairy-free yogurt to booze-free cocktails — enjoy!

McDonald’s Israel uses sensors to help blind customers
This week McDonald’s Israel announced that it would install a voice navigation app in all its stores in order to assist blind customers and those suffering from dementia. In-store Sensors from Israeli company RightHear will interact with customer’s phones, which will read out custom directional voice instructions. This move will make McDonald’s Israel the first restaurant chain in the world to offer full access to visually impared customers. It’s kind of shocking that it’s taken so long for this to happen, but hopefully if the sensor program has success at McDonald’s Israel it will spread to the rest of the chain’s global locations — and to other fast-food restaurants, too.

Photo: Shake Shack.

Shake Shack announces plans to launch mobile food truck
Shake Shack is going mobile. This week Randy Garutti, CEO of the wildly popular fast-casual chain, announced that Shake Shack would be launching a food truck concept in early February. The first two trucks will be in New Jersey and Atlanta, but move around throughout their respective regions. According to Skift Table, Shake Shack’s leadership team plans to mainly use the trucks for community events, private parties, and local festivals.

Photo: YoFix

Israeli company YoFix launches dairy-free/soy-free yogurt
Last week we wrote about how Chobani was getting into the plant-based dairy game — it seems they’re not the only ones. This week YoFix Probiotics, winner of PepsiCo’s European Nutrition Greenhouse Programme 2018, announced a line of vegan, soy-free yogurts made from a blend of oats, legumes and seeds. The three flavors will have the “same or better” nutritional value as regular yogurt but will have no dairy, soy, added sugars or preservatives.

Photo: Coca-Cola Company

Coca-Cola debuts non-alcoholic “cocktails”
If you’re doing Dry January (and hats off to you), good news: there’s a new mocktail option for you. This week Coca-Cola introduced Bar None, its new non-alcoholic cocktail concept, in various retailers in Atlanta. The booze-free bottled drinks come in four cocktail-inspired flavors, like Sangria and Ginger Mule. According to Food Dive, this marks the first time a Big Food/Drink company has launched a line of non-alcoholic beverages — we’ll see if their bet pays off.

Did we miss anything? Leave us a comment or tweet us @TheSpoonTech! 

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