Host: Michael Wolf
Michael Wolf is the founder and editor-in-chief at The Spoon. He has written for Forbes, Gigaom, and the New York Times. He is the founder of the Smart Kitchen Summit and the CES Food Tech & Ag Tech Conferences, as well as the first event focused on the intersection of food and AI in the Food AI Summit. He wrote a book in 2001 on the smart home for Sam’s Publishing.
The Show
The Reimagining Restaurants Podcast explores how forward-thinking restaurant operators are transforming the dining experience through cutting-edge technologies and innovative business models. Each episode dives into stories of entrepreneurs, chefs, and industry leaders who are redefining what it means to run a modern restaurant—leveraging robotics, AI, automation, and sustainable practices to enhance customer service, optimize operations, and drive profitability. Whether you’re an industry veteran or a curious foodie, this podcast offers fresh insights into the evolving landscape of hospitality, uncovering the strategies and tools shaping the future of restaurants.
