Host: Mike Lee
Mike Lee is a food futurist and innovation strategy consultant based in Metro Detroit. He has 20 years of experience working inside and alongside large corporations that are trying to innovate and do better in the world, from Chobani to Mars to Danone to American Express, and many more. Mise is an example of the kind of work he has done for clients, helping them to better envision and plan for the future.
Mike is a frequent speaker and writer and has appeared on the pages, stages and screens of the Wall Street Journal, CNBC, Bloomberg, Fast Company, The New York Times, The Culinary Institute of America, The National Restaurant Association, The US Chamber of Commerce, Natural Products Expo East/West, The Summer/Winter Fancy Food Shows, Groceryshop, EvokeAg and more.
His ongoing writings can be found at thefuturemarket.substack.com and he consults with food companies under the Future Market moniker.
The Show
The Tomorrow Today Show explores the future of food and eating – from how we’ll grow our meals to how we’ll enjoy them. Join host Mike Lee, food futurist and author of Mise: On the Future of Food, to examine and envision what our food system might look like.
Each episode dives into big questions about sustainability, technology, pleasure, and connection through the lens of food. We explore everything from the future of restaurants to the next revolution in farming, all while asking what these changes mean for our relationship with food. Because the food system of tomorrow, is being built today.
