Sunday, August 20, 2017

Podcast: The New Food Network – Food Media & Discovery in Age of Buzzfeed

[soundcloud url="https://api.soundcloud.com/tracks/293346923" params="color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false" width="100%" height="166" iframe="true" /] This episode features a conversation from the stage of Benaroya Hall in Seattle at SKS16. Included in the conversation are: Ashlee Clark-Thompson, CNET; Tiffany Lo, Buzzfeed/Tasty; Kevin Yu, SideChef;...

The News Show: Smart Cookie Ovens & Malibu Bay Breeze (Podcast)

[soundcloud url="https://api.soundcloud.com/tracks/291645187" params="color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false" width="100%" height="166" iframe="true" /] Mike and Ashley are back talking about the latest in the world of the connected kitchen and foodtech. To subscribe to the Smart Kitchen Show in iTunes, go here. To...

Podcast: SKS16 Sessions – The Kitchen Operating System

This podcast is the audio from a session at the Smart Kitchen Summit called the Kitchen OS: Bridging Islands in the Connected Kitchen.

Podcast: Examining The Impact of The Mirai IoT Botnet Attack on The Smart Kitchen

[soundcloud url="https://api.soundcloud.com/tracks/290256112" params="color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false" width="100%" height="166" iframe="true" /] Last week a botnet attack was carried out using an army of IoT devices. While the vulnerable devices were netcams and home routers, we know that as more...

Director’s Cut: The Smart Kitchen Summit 2016 Wrap-Up With Mike and Ashley (Podcast)

The Director's Cut of SKS16. Whether it was a hurricane, venue change or a 400 pound palate of BBQ basters, nothing was going to keep us from having an amazing Smart Kitchen Summit 2016.

Tech Soup: A Look Inside Campbell’s Test Kitchen

Is there a more timeless food brand than Campbell's Soup? Mike talks with Jane Freiman about how the iconic food brand is preparing for the future of cooking.

Podcast: Making Better Hamburgers With Science: A Conversation With J. Kenji López-Alt

[soundcloud url="https://api.soundcloud.com/tracks/272670332" params="color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false" width="100%" height="166" iframe="true" /] In this podcast, Mike visits with J. Kenji López-Alt, the James Beard award winning author behind The Food Lab: Better Home Cooking Through Science. We talk about how Kenji...

From Content to Hardware: The Story of Joule with Chris Young

Mike talks with Chris Young, CEO of ChefSteps, about the new Joule sous vide cooker and the transition from content to hardware.

From The White House to Smart Kitchen Startup With Sam Kass

How does one go from being an aspiring baseball player to being the personal chef of the President to working in the smart kitchen space? That's something only Sam Kass could tell us.

Making Sous Vide Mass Market With Steve Svajian of Anova

In this episode, Mike Wolf talks with Anova Culinary CEO Steve Svajian about the Anova story and the evolution of consumer sous vide cooking.

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