Tuesday, December 11, 2018

Big Food Invests In The Future: A Talk With Tyson Ventures’ Tom Mastrobuoni

If you've listened to an investor conference call for a big food company lately, there's a good chance you know the following: Consumers are asking for healthier options and want to understand better where...

Podcast: The Future of (Food) Media Is Conversational & AI Driven

If you're looking for someone who can build a media company with the future in mind, you could do a lot worse that Shelby Bonnie. Bonnie first showed his ability to build forward leaning media...

Podcast: A Chef’s Journey To The Intersection Of Virtual/Augmented Reality & Food

Ever since I saw Chewie and CP30 playing hologram chess in Star Wars as a kid, I've been intrigued by the idea of creating virtual images and worlds. A generation later, I more fascinated than...

The Founder of Reviewed.com Wants To Reinvent Cooking With This Robot Cooking Appliance

A hypothetical question: What do you do for a second act after spending a good chunk of your teens and twenties building one of the leading product review sites in the US? You start a...

Podcast: The CES 2018 Smart Kitchen & Foodtech Wrapup Show

CES 2018 is in the books. It was a hectic week packed with smart kitchen news and showcases. Mike was on the floor in Las Vegas and reveals the big trends (voice activation everywhere!),...

Podcast: Digitizing Flavor

We are increasingly able to measure, quantify and understand flavor through digital technology.  In this episode of the Smart Kitchen Show, I talk to Daniel Protz of FlavorWiki about how his company is developing a...

Podcast: Using AI To Predict Food Product Success

It's a well known fact within the packaged food business that billions of dollars are wasted every year on bringing food products to market that don't succeed. So what if we could use machine learning...

How Could Blockchain Be Used With Food?

At this year's Smart Kitchen Summit, Mike Lee of the Future Market said that personalized data profiles are a huge unmet opportunity in food. I agree with Mike, and the more I've thought about it,...

Podcast: The Restaurant Robots are Coming!

Will you want a robot waiter at a fancy dinner?

The Sporkful’s Dan Pashman on Food Podcasting: “Work Your Ass Off”

We're expanding our podcast initiative here at The Spoon because the format is perfect for longer, more nuanced discussions about food and technology. Because we want our podcasts to be awesome, I went looking...

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From Echo to Juicero: Success & Failure With Malachy Moynihan (Podcast)

If one were to look at all the consumer tech products rolled out over the past decade, they'd be hard pressed to find two...