• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

‘Amazon for Proteins’: Shiru Launches AI-Powered Marketplace for Proteins

by Michael Wolf
May 1, 2024May 1, 2024Filed under:
  • Alternative Protein
  • News
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Shiru, a company that utilizes AI to discover plant-based novel proteins, has announced a new marketplace in ProteinDiscovery.ai that lets anyone search, discover, pilot, and buy molecules for food, agriculture, personal care, and advanced material applications.

Shiru claims that its protein marketplace is an industry first. It allows researchers and product builders access to a database of 33 million-plus molecules and search via sequence, functional use, and expression.

“With ProteinDiscovery.ai we’ve made the world of natural proteins for industrial applications accessible. We’ve even added the ability for users to easily purchase samples, creating the ‘Amazon for proteins,’” said Shiru Founder and CEO Dr. Jasmin Hume. “We’ve been using AI to identify high-value, novel, scalable proteins for years, fueling our own product development. With significant recent interest from CPGs and ingredients companies alike, we decided to open our toolbox to everyone.”

I caught up with Hume to learn how the new protein discovery engine works. You can watch the video of our conversation below.

The Spoon Talks With Shiru About New Protein Discovery Marketplace


Related

Shiru Used AI To Discover Its First Novel Ingredient in 3 Months. The Next One Will Go Even Faster

This week, novel ingredient discovery startup Shiru announced they have commercially launched their first ingredient, OleoPro, a plant-based fat ingredient the company says doesn't have the environmental costs or health consequences of animal fat. As part of the announcement, the company disclosed that the company's first commercial partner is Griffith…

Here’s Our Q&A With Ranjani Varadan, Who Just Became Shiru’s New CSO After a Decade With Impossible Foods

When she became the first scientist ever hired by Pat Brown at Impossible Foods in 2011, Ranjani Varadan became a pivotal part of the R&D team for one of the earliest entrants in the modern plant-based meat industry. Over the next decade, she would play a part in helping guide…

Shiru’s Partnership With Puratos Adds Further Credibility to its Protein Discovery Platform

In the world of food tech, decisions made on viable data are good, and a lot of data is even better. But with Shiru, a functional ingredient discovery company, with a dataset of more than 450 million known proteins, you are in rarified air and a welcome partner to forward-thinking…

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • Shiru

Post navigation

Previous Post Pipedream Raises $13M as It Looks to Build Underground Middle Mile Delivery Network
Next Post Why GFA’s Unceremonious Drop of Climax is a Big Win For the Company & the Plant-Based Cheese Category

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

Report: Restaurant Tech Funding Drops to $1.3B in 2024, But AI & Automation Provide Glimmer of Hope
Don’t Forget to Tip Your Robot: Survey Shows Diners Not Quite Ready for AI to Replace Humans
A Week in Rome: Conclaves, Coffee, and Reflections on the Ethics of AI in Our Food System
How ReShape is Using AI to Accelerate Biotech Research
How Eva Goulbourne Turned Her ‘Party Trick’ Into a Career Building Sustainable Food Systems

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.