• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

AutoX Eyes Expanded Restaurant Delivery for its Self-Driving Cars

by Chris Albrecht
January 23, 2019January 23, 2019Filed under:
  • Behind the Bot
  • Delivery & Commerce
  • Future of Grocery
  • Robotics, AI & Data
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

AutoX, the startup that made a splash last year with its self-driving grocery delivery + mobile-commerce solution, expanded into the hot food delivery space, and is now working with 14 restaurants in the San Jose area.

When it launched its first pilot, AutoX caught our eye because the company wasn’t just making straight grocery deliveries. It also outfitted its self-driving cars with li’l mini-marts in the backseat of the vehicles, so people could make additional purchases on the spot.

AutoX quietly expanded into restaurant delivery about a month ago, and at the recent CES show in Las Vegas, its autonomous cars delivered food from Applebee’s to hungry press and attendees. According to Li, one of the reasons AutoX likes restaurant delivery is that it can easily make multiple deliveries, reducing the amount of time the car spends empty.

Autonomous car delivers burgers at CES

Another reason hot food is appealing is that when a driverless car arrives with your groceries, there is no driver to help you carry them in. Hauling heavy bags of groceries could be a problem for older people or those living many flights of stairs up. You don’t exactly have to lug a burger and fries.

That’s not to say AutoX is abandoning its grocery roots. Far from it. Li says that they will just adapt their platform accordingly. “We’re exploring how to better use our technology,” said Li, “Maybe we don’t deliver to apartment buildings for groceries, or we do some kind of reward for coming downstairs.”

Additionally, the company is bringing its self-driving technology to minivans, which would allow it to make multiple grocery deliveries along one route.

There is increased competition for AutoX, however, on all sides and in its own back yard. On the restaurant front, DoorDash recently started testing self-driving car deliveries in San Francisco. For groceries, Udelv uses autonomous delivery vans to deliver food from Farmstead. And elsewhere in the Bay Area, Robomart just announced a self-driving mobile commerce partnership with Stop & Shop.

AutoX, however, may wind up partnering with some of its competition down the road. Right now the AutoX app serves as the marketplace for users to place restaurant orders, but eventually, Li said, the company’s self-driving fleet could be a delivery option for customers on a different platform like Uber Eats or DoorDash.

AutoX is part of a larger automation trend disrupting and transforming the food industry. If you’re interested in how self-driving technology and other food robotics will shape the meal journey, be sure to attend out Articulate summit in San Francisco on April 16!.


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • autonomous car
  • AutoX
  • grocery delivery
  • restaurant delivery
  • self-driving car

Post navigation

Previous Post Chowbus Announces a $4M Seed Round for Its Food-Delivery Platform
Next Post Cocoburg Closes Private Funding Round for Its Coconut Jerky

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

How ReShape is Using AI to Accelerate Biotech Research
How Eva Goulbourne Turned Her ‘Party Trick’ Into a Career Building Sustainable Food Systems
Combustion Acquires Recipe App Crouton
Next-Gen Fridge Startup Tomorrow Shuts Down
From Starday to Shiru to Givaudan, AI Is Now Tablestakes Across the Food Value Chain

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.