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Earlier this month, Costco shoppers in select cities across California and Washington State may have stumbled upon a product demo for an item called Lomi. This white countertop appliance, roughly the size of a sewing machine, sat atop a table adorned with a tablecloth, with boxes stacked high just behind. The images on the tablecloth…
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I talked to Anat Natan, the co-founder and CEO of Anina. Anina is an Israeli startup that takes imperfect food and transforms it into ready-made meals in pods. Food waste has significant economic and environmental implications, and it is estimated that the greenhouse gas emissions from food contribute to 7% of the overall greenhouse gasses…
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A couple weeks ago, I wrote about how misinformation has real potential to harm the nascent cultivated meat industry. As it turns out, meat grown in bioreactors is not the only food tech-related misinformation floating around nowadays. Over the last couple of weeks, viral media posts have circulated about the fresh produce life extension coating…
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Last week, ReFED released its latest edition of the Food Waste Monitor, which is part of the ReFED Insights Engine, an interactive tool that tracks food waste sources, solutions, capital, and impact. The organization monitors food waste through the lens of excess food production, which means how much excess food is produced that ultimately doesn’t…
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While cooking tech startups have had a hard time of it lately when it comes to raising funding, it appears investors aren’t shying away from products that help consumers manage excess food waste. The latest example is a new seed funding round for Victoria BC-based Sepura, a startup that makes an under-counter food separation device.…
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Today, produce life extension startup Hazel Technologies named Parker Booth as its new CEO. Booth, who has had a varied career in produce distribution, vertical farming, as well as a stint as general manager of Washington State Correctional Industries, takes on the new role after serving three-plus years as the company’s chief operating officer. Booth,…
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Mill, a startup that makes a home food waste management appliance that turns food scraps into chicken feed, has captured its first municipal pilot in a partnership with Tacoma, Washington, the company announced this week. The company partnered with the city of Tacoma to launch a pilot program that uses technology to address residential food…
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Food technology company Evigence announced the close of an $18m series B funding round this week. The company, which makes real-time food freshness detecting sensors, plans to use the money to further develop its system’s data collection and analytics capabilities and launch additional commercial partnerships in the US and Europe Evigence’s sensors, which are small…
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Want to stop sending food waste to the landfill? A new device and service from a company called Mill will help you do just that while also letting you feed a chicken or two while you’re at it. Debuting today, the Mill kitchen bin, a new eponymous device from a company founded by a couple…
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Every year, tens of thousands of tons of avocadoes are thrown into the trash or compost. Whether on the farm or in our fridges, the delicious fruit is one of the most difficult to get right when it comes to determining ripeness, resulting in a whole lot of wasted food. One startup hoping to help…
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The aptly named Wasteless is a triple threat as it offers a solution that simultaneously benefits retailers, consumers, and the environment. The Israeli company provides an AI-driven solution to cut down on food waste in retail by allowing supermarkets to give consumers dynamic pricing based on the freshness of a given product. Wasteless has reached…
The role of indoor growing, ranging from small indoor vertical farms to large greenhouses, is vital to sustaining the world’s food supply. Controlled Environmental Agriculture is essential for growing crops in underused spaces, rooftops, and rows of vertical gardens. Seizing upon this vital resource, Tinia Pina, Founder & CEO of ReNuble, has taken up the…