Food Tech News: Food Waste Protein Powder and Nike Coffee Sneakers
It’s that time of week! Food Tech News is here, and stories on protein powder made from food waste, a cell-based protein ingredient for skin care, and Nike’s new coffee […]
Daily news and analysis about the food tech revolution
It’s that time of week! Food Tech News is here, and stories on protein powder made from food waste, a cell-based protein ingredient for skin care, and Nike’s new coffee […]
Grocery chain Meijer announced this week it is on track to complete its food waste reduction program with Flashfood this year, with plans to expand the initiative across all Meijer […]
Gotland, Sweden-based Gotland Spirits this week launched a new liquor product called SPILL, which the company says is a “premium alcoholic beverage made from food waste.” The product, a vodka, […]
Redistributing cosmetically imperfect produce via grocery and restaurant services is one way to keep food out of landfills. Turning those cosmetically imperfect fruits and veggies into actual cosmetics is another […]
The total amount of food wasted in the U.S. has leveled off since 2016, while food waste per capita has decreased 2 percent over the last three years, according to […]
The United Kingdom has set up a national research project to study the impact of Covid-19 lockdowns on food waste and develop methods for helping consumers better manage that food […]
Fast-casual chain Just Salad has launched a meal kit brand it is calling the “next generation of meal kits.” Dubbed Housemade, the line is available now exclusively via Grubhub, according […]
Food waste is a global problem not limited to any country in particular, and it is estimated that around half the fruits and vegetables produced annually go to waste. In […]
Capital One Ventures, the venture arm of financial services giant Capital One, has invested in food waste specialist Goodr. The investment, the amount of which was not disclosed, was announced […]
X, the “moonshot factory” of Google parent company Alphabet, announced today that two prototypes developed as part of a project called Project Delta have graduated and are now being transferred […]
“Perishability is so fundamental to the food system it’s almost unchallenged,” James Rogers, founder and CEO of Apeel, said to me this week during a virtual event for The Spoon. […]
Food waste used to produce solar energy A recent winner of the Sustainability 2020 James Dyson Award, Carvey Maigue (a student at Mapúa University in the Philippines) created a technology […]