Category: Reviews
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I find food tech fascinating – especially the products and solutions that have a shot at fixing a real problem in our food system. Tackling issues like food waste, food insecurity, nutrition, and accessibility, technology can give us the tools to change habits and systems. But, I admit I haven’t always adopted tech in my…
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Armored Fresh is the U.S. subsidiary of Yangyoo, the Korea-based food tech company behind Korea’s first vegan cheese and other food alternatives aimed at helping the environment. This January, Armored Fresh was the first Korean company to showcase at the convention’s first “Food Technology” section at CES and is preparing to enter global markets. I…
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Sure, some of you might be searching for last-minute gift ideas, but at this point, you’re probably even more in need of a way to spend some of the gift return cash you’ll soon have in hand after returning that unusual gift from your weird uncle. Lucky for you, The Spoon team is here to…
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Breanna Atkinson first stumbled upon a coconut spread while traveling in London for work a few years ago. She fell in love with it but couldn’t find anything like it in the United States. So what’d Atkinson do? She decided to make her own. Atkinson worked on her vegan spread for 16 months before she…
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Next Gen Foods of Singapore launched its flagship plant-based chicken product, TiNDLE, just 11 months after its founding in April 2020. Three months later, the company began its international expansion—bringing TiNDLE to over 130 restaurants worldwide, from Hong Kong to the U.A.E. Now, Next Gen is introducing TiNDLE in the U.S. This week, the company…
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Not all of us are lucky enough to have a wine cellar within our homes to store bottles at the perfect temperature, humidity, and darkness. Most of us don’t casually reach for a $70 bottle of wine. A Napa Valley-based company called Underground Cellar is looking to change that. Through its e-commerce platform, users can…
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The fact that I hate beer either makes me the worst person to do a review of the BEERMKR countertop home brewing system or the best person to do such a review. On the one hand, I can’t tell the difference between “good” beer and “bad” beer because IPAs, stouts, lagers, and what have you…
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I’m simultaneously the best and worst person to write a review of the BonBowl, a newly released personal induction cooker designed to make single-serving meals in about 15 minutes or less. On the one hand, I tend to make a lot of single-serving meals and, like any good Spoon scribe, I’m into kitchen gadgetry. On…
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When I worked as a barista, my absolute least favorite drink to make was a pour over. Essentially a single-serving cup of coffee made individually, the process was fussy and usually took five minutes, which held up the line and stressed me out. Coffee design company ESPRO has developed a new single-serve coffee brewer called…
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During quarantine, with most of us turning to comfort food and relying on shelf-stable ingredients, it can be hard to eat all your fruits and vegetables. Which is why I was intrigued by Vejo, a blender and pod system that claims to make getting those recommended daily nutrients easier. So I took them up on…
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If I had my druthers, I would eat mac & cheese for dinner several times a week. However, since I’m adult and know that’s not exactly a healthy dietary choice, I usually opt for a more balanced meal. But what if I could health-ify my mac & cheese? That’s the promise that offered by Pampered…
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I’m pretty sure I haven’t been in a Burger King since they were giving away The Empire Strikes Back commemorative glasses. But I, and it seems like a lot of other people, are now stopping by the BK Lounge to try the new plant-based Impossible Whopper. We’ve been watching Burger King roll out its Impossible…
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