• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Enzymit Raises $5M For Bio-Manufacturing Platform It Claims Can Replace Fermentation

by Michael Wolf
April 7, 2022April 7, 2022Filed under:
  • Biomanufacturing
  • News
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Enzymit Inc., a syn-bio production platform company, today announced the close of a $5 million seed round. The company is creating a new computational design platform based on what it terms ‘enzymatic manufacturing’, which it claims is superior to traditional biomanufacturing techniques utilizing fermentation.

In biomanufacturing industries such as alternative protein, precision fermentation utilizes microbes to act as cell factories to create new and novel products. The microbes are computationally programmed to express these products, but according to Enzymit these expressions often also result in toxins or are not highly productive due to their complexity. Enzymit’s solution involves designing what it calls ‘new-to-nature enzymes’ and using them in what the company describes as a ‘cell-free’ system. According to Enzymit, this avoids the difficulties related to cell-based manufacturing through fermentation.

The company’s computational enzyme design platform utilizes AI to process what it claims are billions of different enzyme structures. An enzyme’s structure defines its function, and Enzymit claims that its AI-driven process will allow it to unlock new functions at a much lower cost than traditional protein sequence research techniques.

“While there is no dispute that humanity’s future relies on biomanufacturing, if we expect to maintain our standard of living in the face of increasing global pressures and growing population, nature hasn’t supplied us with all of the enzymes humanity needs,” said CEO and Co-Founder Dr. Gideon Lapidoth in the release. “This is the bottleneck Enzymit aims to solve.”

According to the company, one of the first applications of its enzymatic manufacturing platform is to develop a novel process for manufacturing allulose, a calorie-free sugar substitute.


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • Enzymit
  • fermentation

Post navigation

Previous Post The Spoon Weekly: Tobacco Plant Bioreactors, Roboburgers & Starbucks NFTs
Next Post Total Online Grocery Sales Down 6% in March, But Grocer’s Home Delivery Business Still Growing

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

Don’t Forget to Tip Your Robot: Survey Shows Diners Not Quite Ready for AI to Replace Humans
A Week in Rome: Conclaves, Coffee, and Reflections on the Ethics of AI in Our Food System
How ReShape is Using AI to Accelerate Biotech Research
How Eva Goulbourne Turned Her ‘Party Trick’ Into a Career Building Sustainable Food Systems
Combustion Acquires Recipe App Crouton

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.