• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Hop Robotics’ Beer Robot is Ready for Events This Summer

by Chris Albrecht
June 29, 2021June 29, 2021Filed under:
  • Behind the Bot
  • Future of Drink
  • News
  • Robotics, AI & Data
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

The U.S., it seems, has lagged behind Europe when it comes to automated beer pouring action. There’s EBar in the UK, Revolmatic out of Poland, and Macco Robotics in Spain. But fear not, proud Americans! There’s a homebrewed, as it were, beer robot coming to market courtesy of Hop Robotics in South Carolina.

Dubbed Walter, Hop’s beer robot uses an articulating arm and bottom pouring cups to automate beer dispensing. The robotic arm is built on a kegerator with four dispensers. Walter can take an order, dispense and serve a drink in roughly 25 seconds, and do roughly 140 cups of beer an hour.

Pint 2 Pint Time Trial-Hop Robotics

As Grayson Dawson, Founder of Hop Robotics, explained to me by phone this week, his company is still pretty early on and is in the pre-revenue, commercial prototype phase. Hop Robotics has one robot available that Dawson shuttles to events at cities around the Carolinas and Georgia. Right now, Walter isn’t tied into a payment system, so Dawson manually takes cash or drink tickets and enters the order into the machine himself. Additionally, while Dawson has some age verification capabilities, he is instead relying on venues to do age and overconsumption checks.

With more people than ever vaccinated in the U.S., activities like sporting events, fairs and concerts are opening back up. Crushes of people with pent up demand for mass entertainment will probably want a frosty beverage during the summer heat, and having an automated system to churn out beer after beer could come in handy. The question is how Hop Robotics could handle any potential surge in demand.

The company has proven out the basics of its technology, but Dawson is currently seeking funding or strategic partnerships to scale the business up beyond just one machine and the one person operating it.


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • beer
  • beer robot
  • Hop Robotics
  • robot

Post navigation

Previous Post Heineken B.O.T. Follows You Around With Ice Cold Beer in Tow
Next Post Wageningen University Launches the Third Autonomous Greenhouse Challenge

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

A Week in Rome: Conclaves, Coffee, and Reflections on the Ethics of AI in Our Food System
How ReShape is Using AI to Accelerate Biotech Research
How Eva Goulbourne Turned Her ‘Party Trick’ Into a Career Building Sustainable Food Systems
Combustion Acquires Recipe App Crouton
Next-Gen Fridge Startup Tomorrow Shuts Down

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.