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The Spoon

Daily news and analysis about the food tech revolution

Future of Drink

Coca-Cola Unveils a Prototype for Paper Bottles

Beverage giant Coca-Cola recently unveiled a prototype for its first-ever paper bottle, the first step in the company’s goal to create a bottle that can be recycled like any other type of paper product (h/t Food Navigator).

This first-generation prototype, for which Coca-Cola partnered with paper bottle company Paboco, still contains some plastic. Coca-Cola explained in a blog post that the prototype is made up of a paper shell with a plastic closure and plastic liner. Though the liner and closure are made from “100% recycled plastic that can be recycled again after use,” the company says its next step is to create a bottle that does not need the plastic liner.

The world’s plastic problem is now considered one of the biggest environmental threats out there, with an estimated 5.25 trillion pieces of plastic debris in the oceans alone. Big Food (and Bev) is under pressure to come up with more sustainable packaging options for their products.

Even so, any bottle containing a CPG beverage has to adhere to certain standards around safety and storage capabilities of packaging, hence the reason Coca-Cola can’t immediately switch to using just any paper bottle. The company says it is currently “putting the bottle through comprehensive testing in the lab to see how it performs in the refrigerator, how strong it is, and how well it protects the drink inside.”

The paper bottles won’t be available on grocery store shelves any time soon, but Coca-Cola’s prototype is another step in that direction. It follows efforts from Coke competitor PepsiCo and spirits brand Diageo, both companies that plan to release paper bottles in 2021.

 

PicoBrew’s Reluctant New Owner Puts Shuttered Startup’s Assets For Sale On Website

Ever since The Spoon first broke the story of home brew technology startup PicoBrew entering bankruptcy back in February, it’s been an open question about what would happen to all the company’s intellectual property once it ended up in the hands of a new owner.

Now we know. The new owners, a group called PB Funding Group, has launched a website and listed the company’s patents and product intellectual property for sale.

So who is PB Funding Group and how did they come to own all of the company’s assets?

As it turns out, PB Funding Group is the same group of former investors who became PicoBrew’s bridge lender in mid-2018 when the startup failed to secure a new round of financing. They gave the company until the end of last year and, after PicoBrew failed to lock in any potential buyers or investors in the midst of the emerging pandemic, PB Funding Group pushed the company into the receivership process.

It was a savvy move in retrospect since it allowed the group – after securing the winning bid – to emerge on the other side with all of the company’s assets but none of their debt. Since that time, the company put many of the operating assets such as PicoPak assembly machinery and warehouse gear up for auction to “arrest the massive warehousing and operational costs.”

And now, PB Funding Group new website lists off the various patents (and patents in process) and PicoBrew product line assets such as the Pico, Zymatic and PicoStill for sale or licensing.

From the group’s open letter on the website:

Efforts to find the right buyer, licensee, or partner are actively underway, however all operations had to be terminated to stop the losses. Many of the company’s assets were liquidated to arrest the massive warehousing and operational costs.

Conversations are ongoing with those interested in all or parts of the company, but nothing has been decided yet. We continue to search for buyers who are interested in some or all of the technology either in the form of a sale or potential licensing of the underlying technology.

Whether or not they ultimately find a home for the company’s patents or the product IP remains to be seen, but in the mean time PB Funding Group has promised to keep PicoBrew’s servers online for the foreseeable future.

That promise was a relief to a small but dedicated group of PicoBrew home brewers who are hoping to continue brewing with with their Picos. While they won’t be able to use PicoBrew-made PicoPaks, the community has been working on building self-sufficient alternatives such as 3D printed grain and hop baskets. And, anticipating the day that PicoBrew does shut off its servers, a Facebook group has developed a way to keep a Picos up and brewing without connecting to the company’s web servers.

Nespresso Adds Touchless Features To Its Momento Machine

Since the start of the pandemic, the words “contactless” and “touchless” have become the new buzz words in food tech. Nespresso Professional is the latest company to accommodate this COVID-19-prevention protocol: Today, the company announced the release of three new touchless features for the Nespresso Momento machines.

The Nespresso Momento machines are commonly found in office settings, so these new features aim to provide a safer coffee-making experience for those returning to work. The Nespresso Momento machine and its new features are available for businesses on the Nespresso Professional website.

One of the machine’s new features is an app, which allows a user to control the machine from their phone. A user must insert a capsule (so it’s not completely touchless), and then they are able to select the cup size and choose the recipe without ever touching the screen. The machine has a QR code that users scan with their phones to connect to the app.

The machine can also be set to automatically brew a cup of coffee when a particular pod is inserted. A user can pre-set the machine to brew a certain size or recipe with different coffee pods that the machine will automatically recognize when inserted. Lastly, the machine can be set to force users to clean the touch screen before using it again. A “lock screen” appears after every use, and it must be disinfected to use the screen.

Amongst Nespresso Professional, countless other companies have also expanded to oblige with COVID-19 safety precautions in the workplace. Pepsico released a Sodastream Professional over the summer that allows users to select different unsweetened, carbonated beverages through a mobile app. Minnow’s pods, which are essentially Amazon lockers for food, can be placed in a workplace to provide a solution for contactless food pick-up and delivery. With no clear end to the pandemic, these new contactless features don’t seem to be going away anytime soon.

In November, Nespresso Professional will additionally be launching a single touch capsule filling dispenser that is compatible with the Nespresso Momento machine.

WANT: Icey Turns Any Beverage into a Frozen Slushy Drink

Given that we have moved from summer into fall, you may not think that you are as interested in a frosty cold beverage. But that is probably because you have not checked out Icey’s crowdfunding campaign on Kickstarter.

In a nutshell, Icey is basically a cup that you fill with the liquid of your choice (juice, soda, boozey drinks). An attachment has a number of blades that constantly stir the drink (powered presumably by batteries, or wizardry). Put the steadily stirred drink into the freezer and voila! After about an hour and a half your drink is transformed into a slushy concoction.

According to the promotional video, because your drink is stirred as its freezing, the result is the drinkable crystalized goodness. It’s not turned into a block of ice that you need to chip, and it’s not diluted because its blended with a bunch of ice cubes.

Image via Kickstarter

Now, we should be clear. We have not tried the device ourselves, so how well it actually works, but it seems pretty straightforward. The big hurdle at first, however, is the price. Super Early Birds can back Icey for $39, which isn’t cheap, and if you only have one, that means only one person can enjoy one drink every 90 minutes.

What you won’t have to worry about is Icey reaching its crowdfunding goal. The campaign set out to raise $15,000, but has already raised more than $324,000 with 40 days to go.

However! As we are wont to do here at The Spoon, buyer beware with any crowdfunding campaign, especially hardware campaigns. There is a huge different between creating a prototype and moving into mass production.

But if you can stomach the risk, and the project comes through, you can chill with your own homemade slushies when Iceys ship next May.

OrionStar Launched a New Coffee Robot in China

OrionStar, the robotics arm of Chinese company Cheetah Mobile, jumped into the automated coffee making space last week with the debut of its Robotic Coffee Master.

The Robotic Coffee Master combines two six-axis robotic arms, computer vision, and artificial intelligence to replicate the complex brewing techniques of human baristas such as curves and spirals. Right now the robot makes pour over coffees, using its robotic arms to do things like get the grounds into the filter, set the filter on top of the carafe and pour hot water over the grounds. The Robotic Coffee Master can make a cup of coffee in three minutes.

Unlike other robot coffee makers like Cafe X or Truebird or Briggo, the Robotic Coffee Master is not a full-on enclosed kiosk. Rather it is a squat-looking robot that can be set up in more open environments.

Perhaps once seen as more of a novelty, robotic coffee services could find renewed purpose in a post-pandemic world (whenever that will be). Robots can work around the clock without a break, but also remove a human vector of disease transmission to provide a contactless transaction for customer’s morning coffee.

As noted earlier, the automated coffee space already has a number of players like Cafe X, Truebird, and Briggo here in the U.S., but also international competitors such as Rozum Cafe, MontyCafe, FIBBEE, and Crown Coffee.

The good news is that a lot of people drink a lot of coffee all over the world, so there is plenty of opportunity for everyone involved. In China alone, the coffee market is expected to hit roughly $42.3 billion.

In a phone interview this week, Vincent Li, Head of Global Marketing and Sales, Robotic Solution at Cheetah Mobile, told me that his company is focusing on the Asian market right now. The Robotic Coffee Master sells for roughly $50,000 and the company has already sold 200 units.

Aveine Launches New Lower-Cost Connected, Essential Wine Aerator

Aveine, which promises to help you enjoy your wine more thanks to tiny air bubbles, announced its new, lower cost Essential wine aerator today.

Aveine’s aeration system has two components. The hardware is the aerator that plugs into the top of an open wine bottle and injects tiny bubbles into the wine as you pour. Then there is the connected mobile app that you use to scan a wine label. The app identifies the type of wine and, based on that information, tells the aerator exactly how much air to add as you pour the wine.

This precise aeration, according to the company, means you don’t have to wait for the wine to “breathe” after opening a bottle. You’ll also get a more rounded wine taste with more flavor.

The first generation of the Aveine, released back in 2018, isn’t cheap, costing $449. That’s a lot of money for a bunch of tiny bubbles. Though, if you are a collector or someone who is really into their wine, that might seem like a fair deal.

The rest of us, however, probably wouldn’t spend that kind of scratch for our $12 bottle of pinot. With its lower cost, the new Essential aerator is a play to reach a wider audience.

Like its more expensive predecessor, the Essential also offers precise aeration as well as connection with the app for automatic adjustments, according to press materials sent to The Spoon.

However, the Essential is more limited in its aeration scale (the number of aerated hours the device replicates), and has a shorter free trial (30 days versus 60) and warranty (one year versus five years).

But the biggest factor for most people in the wider audience Aveine is trying to reach is the cost. The Essential will be available at a pre-sale price of 199€ (~$232 USD) from Sept. 24 – Oct. 31. After that, the Essential will cost 249€ (~$290 USD).

That’s still not cheap for most people. But given how wine sales surged during the pandemic over the summer, and the colder months ahead (coupled with continued COVID), perhaps people will pony up to get a little more flavor in their lives while they are housebound.

Somabar Adapts to Pandemic, Adds Booze, Coffee and Juice to its Drink Menu

When I last checked in with Somabar at our Food Tech Live event in 2019, the company was making an eponymous automated drink dispenser that served up low-proof cocktails. The idea was that it could be used by bars and restaurants to create alcoholic cocktails without the need to get a full liquor license (think: Soju-based mixed drinks).

A lot Everything has changed since January 2019, including Somabar. Since the start of 2020 the company has been expanding the capabilities of the machine and positioning it as a more contactless way for restaurants, cafes, hotels and other hospitality locations to serve a wider variety of drinks around the clock.

“What SomaBar does, is it’s a professional mixologist of all things,” Somabar Co-Founder and CEO Christopher Hameetman told me by phone this week. “We’re now living in a world where we want to broaden our use.”

To that end, Somabar will now mix up just about any kind of cold drink you want. Low-proof cocktails, high-proof cocktails, cold brew coffee drinks, iced tea drinks, juices and, well, the list could go on.

The Somabar has six 750 ml and one 150 ml cannisters. Fill each cannister with whatever liquid you want: coffee concentrate, tequila, oat milk, orange juice — whatever. You then let the accompanying app know what you’ve loaded in each cannister. The app then tells you all the kinds of drinks you can make. Tap the button and voila! The Somabar dispenses your desire drink.

Or, don’t tap anything at all. The company has also added Siri and Alexa integrations to provide voice controls. Hameetman provided me a Zoom-based demo where he asked Alexa to mix him a drink, and while there was the occasional slight hiccup (which seems to come with any Alexa demo I’ve ever seen), it did work.

The idea with all this new functionality is to make Somabar more attractive in our modern, pandemic-stricken world. The expansions of Somabar’s drinks menu means that a restaurant could serve non-alcoholic drinks during the day (and to kids), and then swap out the canisters and serve boozey concoctions at night.

The voice-control features make Somabar part of the contactless 2.0 wave of restaurant tech, though I’m trying to figure out exactly how well voice control would work in a drinks scenario. You wouldn’t just have it out for anyone to use, because nowadays you can’t have lots of people putting their paws all over the same device. Having it behind a bar or counter seems too noisy for voice control and you would theoretically have only one person handling the cup, so they could presumably be the only person operating the app on a tablet.

Regardless, I could actually see the Somabar finding a place in restaurants, cafes and even small grocery stores/bodegas. The ability to make a wide variety of customized drinks throughout the day without needing to bring on a mixologist of some sort could prove very useful.

However, that versatility doesn’t come cheap. The Somabar is ~$4,800 (you can get a refurbished one for $2,800). The nice thing is — that’s it. There is no subscription for the software, so you get the drink library as part of that hefty price tag. And the open nature of the device means you can use your own ingredients instead of the pods that come with other automated drink machines like Drinkworks and Bartesian (though both of those are geared more towards consumers).

Somabar’s open nature could also help it further adapt, because 2020 isn’t done yet and a lot more everything could change.

BrüMate Guzzles $20M in Funding for its Insulated Adult Beverage Containers

Summer parties may be over, but BrüMate, which makes insulated containers meant to keep adult beverages properly chilled, is probably celebrating today as it announced (registration required) that it has received a $20 million strategic investment from the San Francisco Equity Partners private equity firm.

Denver-based BrüMate creates various lines of multi-purpose, insulated metal koozies. BrüMate’s Hopsulator Trio holds a 12 or 16 oz bottle of beer with a removable, re-useable, freezable ice pack that sits at the bottom of vessel to keep the drink cold. There is also a removable lid that can be snapped on for drinking liquids straight out of the container. The company also makes insulated bottles and cups to hold wine and flasks for holding your spirit of choice.

BrüMate sells direct to consumer, and while the price depends on the make and model you get, the typical cost for a BrüMate seems to be somewhere in the mid-$20s price point. The company says that in 2018, it had 300,000 customers and sold one million units.

BrüMate is also another example of the D2C trend we’re seeing across the food tech landscape. By going direct to consumers, BrüMate is able to own the relationships it has with its customers. And while the company’s website gives off certain Fyre Festival vibes with its party branding, it’s definitely interested in fostering a drink-based community and creating a lifestyle brand around its products.

Whenever we get out of this pandemic, it’s easy to see where the BrüMate could come in handy. Being able to pour your pinot greeezhe into a stainless steel bottle would let you bring your booze to beaches and parks where glass containers aren’t allowed.

As a bonus for all you BrüMates out there, combine that special container with the Chilled Drink Caluculator and you’ve got the perfect mix for frosty beverages. Well, for next summer, at least.

Time to Recirculate the To-Go Cup Debate

Since we now live in a world where the to-go order is the main attraction at restaurants, we need to start treating the issue of excess single-use packaging with a whole lot more urgency.

Clearly I’m not the only one to have that thought, as two major QSR chains made sustainability announcements of their own this week. Both are aimed at reducing the amount of plastic that winds up in landfills and the ocean — no small feat considering the billions of single-use cups, straws, and containers we throw out each year, thanks in no small part to the convenience-driven delivery and to-go craze. 

On Thursday, Starbucks, sent out an update saying its “strawless lids” are now “the standard for iced beverages” at stores in the U.S. and Canada. The lids use roughly 9 percent less plastic than the normal lid-and-straw combo. The rollout of these lids applies to company-owned and licensed Starbucks stores, and is expected to be completed by the end of the month. Straws will still be available upon request. 

It’s an important milestone, especially considering Starbucks is arguably responsible for the populace’s current fixation with fancy drinks in plastic or plastic-coated cups. But it doesn’t actually remove single-use plastics from equation.

The latest initiative from McDonald’s does. This week, the company announced a partnership with zero-waste platform Loop to create a reusable cup program at McDonald’s locations in the UK. Users can opt for a reusable cup, for which they leave a small deposit that’s retrieved when they return the cup. Loop collects the empties, washes and sanitizes them, and puts them back into circulation. The concept is reminiscent of Dishcraft Robotics’ “dishes-as-a-service” model, which recently added reusable takeout containers to the items it collects, washes, and returns to the foodservice loop.

The obvious drawback here is that putting down a deposit at McDonald’s and then taking the time to return the cup is inconvenient. Inconvenience doesn’t sell with many consumers these days (which is another separate issue itself). 

A reusable cup system is, however, a bolder move than simply reducing plastic, and bold moves are what we need right now to get excessive packaging out of the foodservice world. That the McDonald’s pilot is coming from a multi-billion corporation with a $4 billion digital business is encouraging. But to become widespread, the entire restaurant industry is going to have to pitch in, from the major chains and supply companies to delivery services, mom-and-pop stores, and consumers themselves.

That’s no small ask at a time when the restaurant industry is utterly crippled from the pandemic and small chains and independent restaurants are permanently shuttering at an alarming pace. But with off-premises orders being the future of restaurants for the foreseeable future, no one can afford to shelve the glaring issue of single-use packaging for much longer, not without risking further environmental consequences.

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Zomato Raises $100M, Plans IPO

Zomato, one of India’s largest food delivery services, announced this week it has raised $100 million from Tiger Global and is preparing for an IPO in 2021.

The news is just another layer of development to what’s been a very busy year for Zomato. The company bought Uber Eats’ India business in March, raised a $5 million Series J round in April, and unveiled a grocery delivery service in the same month. It had to cut 13 percent of its workforce in May (thanks, pandemic), but things are clearly looking up for the service, as it raised $62 million from Temasek and just days ago said in a blog post that “recovery trends are strong.”

A prospective IPO is another sign of that recovery. In a letter to employees reviewed by TechCrunch, Zomato co-founder and CEO Deepinder Goyal set “sometime in the first half of next year” as a timeline for said IPO. At the moment the company has “no immediate plans” on how it will spend the investment from Tiger Global, if it spends it at all. Goyal called the cash a “war-chest” for future M&A and for fighting price wars from competition.

Given that Zomato competes fiercely with Swiggy for the Indian food delivery market, and given the consolidation the entire third-party delivery industry is undergoing, having a war chest doesn’t seem like a bad move right now.

Restaurant Tech ‘Round the Web

Fast-casual chain Sweetgreen this week launched Collections, a new digital-only menu available through the restaurant’s app and website. According to a press release sent to The Spoon, menu items are curated according to specific themes and dietary preferences/restrictions, and will make recommendations that are unique to each individual customer.

Order-ahead platform Allset has teamed up with digital ordering platform Olo to streamline the pickup order process for participating restaurants. Olo’s system lets restaurants manage menus, pricing, and order fulfillment across multiple third-party platforms, thus creating fewer manual workflows for restaurant staff.

Starting Sept. 30, NYC restaurants will be allowed to operate indoor dining rooms at 25 percent capacity. The announcement, made by Gov. Andrew Cuomo this week, comes just as the city gears up for the colder days ahead that will limit outdoor seating for most businesses.

Bruvi Raises $2.2M in Seed Funding for it’s Single-Serve Drink System

Bruvi, a startup that makes its own pod-based single serve coffee/drink system, announced today that it raised $2.2 million in Seed funding at the end of July. This brings the total amount raised by Bruvi to $3.15 million.

Bruvi makes an internet-connected Keurig-like coffee system that uses eco-friendly “B-Pods” to brew individual cups of coffee, espresso, cold brew, teas and more. The Bruvi sells directly to consumers through the company’s website, with the Bruvi Bundle (brewer, 24 B-Pods and water filter) that will sell for $198. But you’ll have to wait before you buy, according to today’s press release, the Seed funding will go primarily towards manufacturing with a projected launch of Q3 2021.

There are two big hang-ups with B-Pods, K-Cups and any capsule-based single-serving system. First is the proprietary nature of the capsule itself. B-Pods won’t work in other devices and non-B-Pod capsules won’t work with the Bruvi. So buying a Bruvi means you’re locking yourself into an entire coffee drink ecosystem.

Second problem with these systems is the potential waste. Bruvi claims that it is overcoming this issue because its B-Pods are “Landfill Friendly.” The Orwellian-style nomenclature seems counterintuitive, but according to the Bruvi FAQ:

Our Bru-Pods are 100% recyclable and have been designed to be landfill friendly. That means no wasting resources with cumbersome rinsing or separating capsule parts; all you have to do is throw the whole capsule in the trash. When they hit the landfill, they will substantially degrade in 5 years instead of 500 years.

On the coffee side, Bruvi says that the coffee and tea inside those Landfill Friendly pods will offer “ethical and sustainably sourced coffee as well as licensed brand partners,” so there’s a chance your favorite roaster could have their own B-Pod if this device takes off.

Because the hardware itself is connected, the accompanying Bruvi app will let you brew your drink remotely, re-order pods and look at your drinking patterns, if that floats your coffee boat.

Bruvi is just the latest in a line of companies looking to improve your morning cup of coffee through fancy gadgets, access to specialty roasters, or creating molecular coffee in a lab. The good news for all you coffeeheads out there is that the pandemic has not actually impacted coffee crops so far. The bad news is that the pandemic isn’t going away anytime soon, but if you’re stuck at home this time next year, perhaps buying a Bruvi could make it a little more manageable.

Trade Raises $9M to Get More People Into Specialty Coffee

Trade, the online specialty coffee marketplace and subscription service, announced today that it has raised a $9 million round of funding. The round was led by Madrona Venture Group with participation from JAB and Launch. This brings the total amount of funding raised by Trade to $21 million.

Trade’s mission, as company CEO Mike Lackman explained to me by phone last week, is pretty straightforward: “Our goal is to create platform to get people to pay for specialty coffee,” he said. He lamented that a lot of people currently still treat coffee like a commodity even though there are a ton of other great roasters to choose from.

Launched in April of 2018, Trade offers coffees from more than 55 roasters across U.S. 38 states. Customers can get recommendations based on factors like roast or taste preferences, and order bags a la carte or via subscription. Trade facilitates all the payment, logistics and packaging, while the individual roasters actually ship the coffee. In May of this year, Trade sold its millionth bag of coffee.

I asked Lackman if the pandemic, which has forced more people to stay and work at home, has had an impact on Trade’s business. “We saw strong volume through Q2,” Lackman said, though the company didn’t see huge, panic buying-induced surges. “We were able to handle it, and much of that demand has sustained.”

Getting coffee online is not exactly difficult nowadays, and there are plenty of players already in the space including subscription services like Craft Coffee and Misto Box, broader online marketplaces like Seattle Coffee Gear, and roasters themselves like Stumptown.

With its new funding, Lackman said that Trade is looking to broaden the appeal of its services. “Making the tent bigger for specialty is important,” he said, “Our audience was very well versed in the world of specialty, but skewed more male.” Trade aims to balance out that gender gap and serve up specialty coffee to more people, no matter their taste or price point preferences.

Meet the World’s First Travel Mug Made From Paper

Playing its part in fighting the world’s gigantic coffee cup waste problem, UK-based Circular&Co. today unveiled its Circular Travel Mug made from recycled single-use paper cups and designed to last a decade. The company currently has a Kickstarter campaign where backers can pre-order the mug.

This isn’t the company’s first foray into sustainable consumer products. As Ashortwalk Ltd., it created what it claimed to be the world’s first reusable cup, the “rCUP,” made from single-use coffee cups. One rebrand later, and the company is furthering its mission of creating and selling more sustainable products for consumers’ on-the-go coffee habits.

According to the Circular&Co. Kickstarter page, the newly unveiled travel mug is made from paper cups collected from coffee shops and grocery stores. The mug is fully insulated, dishwasher-safe, and, according to the company, built to last for 10 years (at which point you can recycle it). It’s also “100% leak proof” and features a handy spring-loaded lid that makes it easier to open.

One thing that is not clear from the Kickstarter page is whether the entire travel mug is made from recycled paper cups. Reviews of the aforementioned rCUP on Amazon UK suggest standard plastics are used in the lid and main body. We’ve reached out to Circular&Co. to get the details the exact materials used for the new travel mug.

It’s a weird time right now for reusable coffee mugs, with Starbucks and other major retailers “pausing” the use of reusable cups because of the COVID-19 pandemic. Nonetheless, the disposable coffee cup culture means millions of cups, straws, lids, and other drink paraphernalia go into landfills and oceans each year. Pandemic or no, building a more sustainable coffee culture, especially here in the U.S., can’t stay de-prioritized for long without significant environmental consequences. 

Those interested in Circular&Co.’s cup can head over to the company’s Kickstarter page to pre-order. A 12-ounce mug is currently available for $13, and a $16-ounce version goes for $15. Mugs are estimated to ship in November of this year.