• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Impossible Foods Accelerates Retail Rollout with Kroger, Now in 2,700 Grocery Stores

by Catherine Lamb
May 5, 2020May 5, 2020Filed under:
  • Alternative Protein
  • Featured
  • Future Food
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Impossible Foods is massively expanding its retail footprint. Starting today, the plant-based burgers will be available at an additional 1,700 Kroger stores and banners. According to a live press release from the company, this puts Impossible at more than 2,700 retailers total nationwide.

Impossible’s plant-based beef will be sold in 12-ounce packages and priced between $8.99 and $9.99. It can be found in the frozen, fresh, or plant-based sections of Kroger stores. The Impossible beef will also be available on Kroger.com.

This news comes just a few weeks after Impossible began selling its plant-based beef in 777 supermarkets in the Albertson’s portfolio in California, Indiana, Illinois and Nevada. That expansion put its retail footprint at roughly 1,000 grocery stores nationwide. Now, with the new Kroger news, Impossible has more than doubled that number.

Restaurant dining room shutdowns have been devastating for Impossible’s thousands of foodservice partners. Some restaurants are selling uncooked 5-pound bricks of Impossible Foods’ beef directly to customers to supplement their revenues, though it’s not clear if they’ll continue to do that as Impossible amps up its retail footprint.

Since their foodservice sales are no doubt taking a hit right now, it’s no surprise that Impossible is making a hard pivot to focus on retail. In fact, a press release emailed to The Spoon notes that the company plans to expand its retail presence “more than 50-fold” in 2020.

Coronavirus actually offers a prime opportunity for the company to roll out in grocery stores. As COVID-19 disrupts meat manufacturing and shortages loom, plant-based meat is experiencing a bit of a boom — making it a smart time for Impossible to accelerate its retail rollout.

Impossible has been adamant that, unlike traditional meat producers, the coronavirus will not affect their supply chain. In fact, the company announced a $500 million Series F round back in March at least partially intended to help them weather the volatility of the coronavirus pandemic. With its hefty warchest and robut retail presence, it seems like Impossible will come out of the coronavirus pandemic stronger than when it went in.


Related

Impossible Foods Now at Trader Joe’s, Plans to Expand Retail Presence 50x in 2020

Trader Joe's, the quirky and beloved supermarket chain, announced yesterday that it now carries Impossible Foods' plant-based ground beef (h/t to Business Insider). But TJ's is just one stop for Impossible's aggressive expansion plans this year as the company said as part of yesterday's news that it plans to expand…

Eat Just and Impossible Foods Both Made Major Expansions to Asia This Week

Two alt-protein heavyweights in the U.S. took major steps this week in their expansions across Asia, underscoring the growing demand (and need) for alternatives to animal protein in that region. At the tail-end of yesterday, San Francisco-based food tech company Eat Just announced a partnership with a consortium led by…

Impossible Foods Teases Location for Retail Launch, Reveals First Product

Mark your calendars folks. On September 20th, consumers in one lucky city will be able to purchase Impossible product from the grocery store for the very first time. We've known for a while that Impossible would launch in retail sometime this month. But in a tweet yesterday, the Redwood City,…

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • alternative protein
  • Impossible Foods
  • plant-based

Post navigation

Previous Post Presto Makes Its Contactless Dining Kit Free for Restaurants Reopening Dining Rooms
Next Post Is the DoorDash-Pennsylvania AG Partnership a Red Herring or the Start of a New Era for Gig Workers?

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

How ReShape is Using AI to Accelerate Biotech Research
How Eva Goulbourne Turned Her ‘Party Trick’ Into a Career Building Sustainable Food Systems
Combustion Acquires Recipe App Crouton
Next-Gen Fridge Startup Tomorrow Shuts Down
From Starday to Shiru to Givaudan, AI Is Now Tablestakes Across the Food Value Chain

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.