• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Kroger Launches Own Line of Plant-Based Meat and Dairy

by Catherine Lamb
September 5, 2019September 5, 2019Filed under:
  • Education & Discovery
  • Future of Grocery
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

If you’re shopping at Kroger, you have a plethora of plant-based meat and dairy options to choose from. Today the retailer announced that this fall, consumers will have one more — this one coming from Kroger itself.

At the Good Food Conference in San Francisco today Gil Phipps, Kroger’s Vice President for Private Brands, announced that the Cincinnati-based retailer would be rolling out a new plant-based line under its Simple Truth brand. This will make Kroger one of the largest retailers to introduce its own branded line of meatless meats.

Photo: Kroger

The grocery chain’s new product line goes far beyond just burgers and sausages (though it’ll have those, too). The Simple Truth Plant Based line will also include pasta sauces, cookie dough, deli slices and creamy dips, all based around pea protein.

The Simple Truth Plant Based line will debut at 1,800 Kroger stores this fall with new products arriving every month. Pricing details have not been disclosed but presumably the retailer will try to undercut other animal alternative products already on its shelves.

If Kroger’s new line proves popular — and based off of rising consumer demand for plant-based options everywhere and anywhere, I’m guessing it will be — you can bet we’ll see a lot more retailers developing their own alternative protein brands.


Related

From Nestlé to Trader Joe’s, Six New Plant-Based Burger Brands Have Popped Up in the Last Month

A year or two ago, when you wanted to taste one of the new, ultra-meat plant-based burgers you could basically choose between Beyond Meat and Impossible Foods — assuming you were in one of the areas where one or both was available. A few months ago, you'd have a couple…

Ketotarian, Mushrooms and Innovation Among Kroger’s 2021 Food Trend Predictions

Grocery giant, Kroger provided its food trends recap of 2020 and predictions for 2021 over the weekend. And while the list is definitely a PR move, it does provide a little insight into where the retailer thinks food is headed over the coming year. But before we get into Kroger's…

Impossible Foods Accelerates Retail Rollout with Kroger, Now in 2,700 Grocery Stores

Impossible Foods is massively expanding its retail footprint. Starting today, the plant-based burgers will be available at an additional 1,700 Kroger stores and banners. According to a live press release from the company, this puts Impossible at more than 2,700 retailers total nationwide. Impossible's plant-based beef will be sold in…

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • grocery
  • Kroger
  • plant-based
  • retail

Post navigation

Previous Post Tyson Invests in Plant-based Shrimp Company New Wave Foods
Next Post SideChef Brings Guided Recipes to Haier Smart Fridge Lineup

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

Don’t Forget to Tip Your Robot: Survey Shows Diners Not Quite Ready for AI to Replace Humans
A Week in Rome: Conclaves, Coffee, and Reflections on the Ethics of AI in Our Food System
How ReShape is Using AI to Accelerate Biotech Research
How Eva Goulbourne Turned Her ‘Party Trick’ Into a Career Building Sustainable Food Systems
Combustion Acquires Recipe App Crouton

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
 

Loading Comments...