• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Nutrition Innovation Raises $5M to Improve Sugar

by Chris Albrecht
May 8, 2019May 8, 2019Filed under:
  • Funding
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Nutrition Innovation announced yesterday that it has raised a $5 million Series A round of funding. The round was led by VisVires New Protein, with participation from Enerfo Group (h/t to PE Hub).

Singapore-based Nutrition Innovation makes Nucane, which the company touts as a healthier way to produce sugar. As we wrote about the company last year:

Nutrition Innovation uses near-infrared scanning technology to understand the composition of the raw sugar cane coming into the mill. Based on this analysis, Nutrition Innovation’s algorithms tell the mill how to alter its refinement process (crushing, washing, drying, etc.) in order to produce a better sugar product.

The result is Nucane, which retains minerals like calcium, magnesium, potassium, and has a lower glycemic index than traditional white refined sugar. Godfrey says Nucane also creates less of a sugar “spike” and provides a more sustained release of energy after consumption.

The company markets Nucane as a “healthier” because it is not refined and has this lower glycemic index. We aren’t nutritionists or scientists so we can’t back up this claim, but since Nucane is made from sugar, it still tastes like sweet stuff, and Nutrition Innovation says Nucane can be swapped into recipes 1 for 1. This is key because Nucane is a B2B play, with industrial sugar mills being Nutrition Innovation’s customers. A mill can sell this Nucane’s “healthier” sugar to food producers, which can use it without having to alter or retrofit existing recipes.

When we last checked in with Nutrition Innovation, the company had an agreement with Australia’s Sunshine Sugar to offer Nucane to commercial buyers, and was in trial with roughly 50 companies around testing Nucane in various food and beverage brands.


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • Nucane
  • Nutrition Innovation
  • sugar

Post navigation

Previous Post Brewie Adds Connected Fermentation to its Homebrewing System with Plaato Partnership
Next Post Google Lens Could Make the Restaurant Experience Super Convenient — or Super Predictable

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

Brian Canlis on Leaving an Iconic Restaurant Behind to Start Over in Nashville With Will Guidara
Food Waste Gadgets Can’t Get VC Love, But Kickstarter Backers Are All In
Report: Restaurant Tech Funding Drops to $1.3B in 2024, But AI & Automation Provide Glimmer of Hope
Don’t Forget to Tip Your Robot: Survey Shows Diners Not Quite Ready for AI to Replace Humans
A Week in Rome: Conclaves, Coffee, and Reflections on the Ethics of AI in Our Food System

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.