• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Omnipork to Make Plant-based Pork Debut in Mainland China on Black Friday

by Catherine Lamb
November 11, 2019November 20, 2019Filed under:
  • Alternative Protein
  • Future Food
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Black Friday often means slogging through crowded stores and feasting on Thanksgiving leftover sandwiches.

But this Black Friday will also mark a significant move for Green Common, maker of the plant-based product Omnipork. On November 29, the company will make its mainland China debut through online retailer Tmall during the site’s Black Friday event. Green Common founder David Yeung said over the next two months more than 180 restaurants in Shanghai and Beijing will begin selling Omnipork, according to the South China Morning Post.

Omnipork is a meatless ground pork product developed specifically to appeal palates in Asia, where pork is the most consumed meat. The plant-based pork is currently available online, in Green Common stores and in multiple restaurants in Hong Kong, Singapore, Macau and Thailand. I got to taste it when I was in Hong Kong earlier this year, and while it wasn’t exactly the same as the real thing, it did a good job of mimicking pork when put in dishes like ramen or dumplings.

The timing is ripe for Omnipork to head to China. With the recent outbreak of the African Swine Flu, China’s pig population is estimated to drop by as much as 50 percent. But Chinese consumers still have an immense appetite for protein.

Green Common isn’t the only meat alternative company to set its sites on China. Just last week Impossible Foods’ CEO Pat Brown did its first product taste in the country at the China International Import Expo in Shanghai. There he said that Impossible had developed a pork prototype and was working on scaling it with the intention of selling in China. Beyond Meat has also called out Asia as an area with high market potential for plant-based meat.

Earlier this year Yeung told me that once Omnipork entered China it would double its footprint from 5,000 to 10,000 outlets. It’s still too early to say if Chinese consumers will indeed flock to Omnipork to the degree which he anticipates, but with the prices of pork set to rise over the next few months, the time is certainly good for meat alternatives to enter the Chinese market. And now it looks like Omnipork has secured first-mover advantage.


Related

Omnipork Launches Plant-based Alternatives to “Spam” and Pork Shoulder in Asia

Green Monday, the company behind plant-based Omnipork, announced today that it's unveiling two new products: a vegan lunch meat similar to Spam and a plant-based pork shoulder. According to a press release from the company, Omnipork Luncheon Meat will be "the world's first luncheon meat made entirely from plants." Both…

Taco Bell in China Debuts Plant-based OmniPork Crunchy Taco for Chinese Palates

Today Taco Bell launched a limited edition taco made with plant-based Omnipork in all Shanghai locations. Called the OmniPork Crunchy Taco, the offering will feature OmniPork's meat-free ground pork cooked with spicy Yu Xiang sauce and lettuce. The fast-food chain will sell 6,000 of these tacos, priced at RMB 25…

Pig, Out: Omnipork Hopes to Replace China’s Most Consumed Meat

Dumplings, char siu, lo mein, sweet and sour stir fries — a lot of China's most-loved dishes feature one meat above all: pork. In fact, mainland China is the world's largest consumer of pork; they're projected to consume about 56 million tons of it this year alone. David Yeung is trying to…

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • China
  • Omnipork
  • plant-based

Post navigation

Previous Post When it Comes to Identifying the Source of Foodborne Illness, The Future is Now
Next Post Uber CEO: “Some Version” of Autonomous Driving for Simple Tasks Coming in 3 to 5 Years

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

After Leaving Starbucks, Mesh Gelman Swore Off The Coffee Biz. Now He Wants To Reinvent Cold Brew Coffee
Brian Canlis on Leaving an Iconic Restaurant Behind to Start Over in Nashville With Will Guidara
Food Waste Gadgets Can’t Get VC Love, But Kickstarter Backers Are All In
Report: Restaurant Tech Funding Drops to $1.3B in 2024, But AI & Automation Provide Glimmer of Hope
Don’t Forget to Tip Your Robot: Survey Shows Diners Not Quite Ready for AI to Replace Humans

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.