Daily news and analysis about the food tech revolution
Scentian Bio, a biosensor startup that claims to have blended nature and technology by leveraging the olfactory capabilities of insects to develop a powerful new sensory tool, announced a $2.1 […]
For most of the past couple of decades, Lee Kindell ran a backpackers hostel and boutique hotel in Seattle where he made pizza for travelers as a way to make […]
For a while now, we’ve known the basic gist of how Amazon’s Just Walk Out technology works: A combination of computer vision, machine learning, and other sensor data helps enable […]
Last month, a Dutch startup named Eatch announced they had built a fully automated robotic kitchen that makes up to five thousand meals per day. The company’s new robot, designed […]
Today, Instacart rolled out a slew of new updates to its grocery technology platform, updating capabilities across its white label turnkey digital commerce platform, its AI-powered search capabilities, and new […]
This week, news of a new home electrification startup hit the wires. Founded by former Google Ventures partner Rick Klau, Onsemble builds technology to convert electric water heaters into what […]
Not bad for a first year. After launching their compostable ball-shaped coffee pod brewing system last fall, CoffeeB has already reached a milestone of two hundred thousand customers who are […]
This week, food service giant Sodexo and plant-based 3D printing specialist SavorEat announced they will be rolling out SavorEat’s 3D printing robot at the University of Denver. The deployment of […]
The Spoon is back for another week of food tech news, and this week Michael Wolf and Allen Weiner talk about what’s going on in the smart kitchen, alt protein, […]
Over the years, Samsung has acquired and launched several products in an effort to become the king of the tech-powered kitchen. First, there was the launch of the Family Hub […]
Every now and then, an interesting patent appears in patent searches that make you wonder exactly what someone’s up to. Now, don’t get me wrong. Patents are issued all the […]
According to a new report from the Good Food Institute (GFI) examining plant-based meat sales in the U.S. food service sector, sales of meat derived from plants sold to restaurants […]
