Daily news and analysis about the food tech revolution
This is the web version of our weekly Future Food newsletter. The newsletter has exclusive additional content, so be sure to subscribe here so you don’t miss a beat! Whenever a […]
When vegetarians went out to eat and ordered a veggie burger, even as recently as a few years ago they’d get a hardened puck of black beans or mish-mashed vegetables. […]
This is the web version of our weekly Future Food newsletter. The newsletter has exclusive additional content, so be sure to subscribe here so you don’t miss a beat! Earlier today Tyson […]
Today Beyond Meat had the first earnings call since they went public last month. The company blew growth expectations out of the water and reported net revenue of $40.2 million […]
Thanks to fast-food chains, meatless meats are no longer a niche product meant for vegetarians or vegans — they’re the norm. They’re making plant-based meat more affordable and accessible, and […]
Beyond Meat announced today that it will open a new manufacturing facility in Europe. The company is expanding its partnership with Zandbergen World’s Finest Meat, who already distributed Beyond products […]
This is the web version of our weekly Future Food newsletter. In it we cover the alternative protein landscape, from plant-based meat to cellular agriculture to insects. Subscribe here! Plant-based meat […]
Today the Washington Post announced that Burger King will start selling a new plant-based burger in Sweden starting tomorrow (Wednesday). The piece described the new menu offering “a version of the […]
Have you checked what’s in your hamburger recently? It might be plant-based, made with “bloody” heme, or even grown in a bioreactor. (Just kidding — that last one isn’t here […]
Looks like Beyond Meat is scheduling a quick trip through Europe before its IPO next week. The company announced via corporate blog post that starting today, its plant-based Beyond Burgers […]
