Daily news and analysis about the food tech revolution
Nestlé has seriously beefed up its plant-based meat initiatives this week. Today Sweet Earth Foods, which is owned by the Swiss CPG company, announced that it would begin selling its […]
Today Sweet Earth Foods, a U.S.-based vegetarian brand owned by Nestlé, announced it would begin selling its plant-based Awesome burgers and ground meat in retail on October 1. The burgers […]
Back in April McDonald’s in Germany began selling the Big Vegan TS, a plant-based burger made with Nestlé’s Incredible patty. In his piece on the news, author Chris asked: “will Nestlé […]
When we write about fast food joints adding a plant-based burger option to its menu, it’s usually an Impossible or Beyond Meat plant-based patty. So it caught our eye when […]
Last year, odds were you’d heard of one, maybe two plant-based meat companies — if you’d heard of them at all. But over the past twelve months, plant-based food — […]
Burger King’s meatless meat selection just got bigger, as the chain is expanding its family of Impossible burgers in the U.S. On Monday, BK announced it will test three new […]
Impossible is gearing up to start selling across the pond. Bloomberg broke the news yesterday that the plant-based meat startup had filed with the EU to gain regulatory approval for […]
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! It’s good to be back! I […]
McDonald’s announced today it will conduct a 12-week test in Canada of its new plant-based burger made with Beyond Meat. Dubbed the “P.L.T” — Plant, Lettuce, Tomato — the meatless […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Welcome back. Last week was a short newsletter because I had […]
Within the past few years, companies making plant-based meat have shifted from trying to make passable alternatives to making products so good, consumers can’t tell they’re not from an animal. […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! A few weeks ago Tyson, the world’s second […]
