Daily news and analysis about the food tech revolution
A new life-cycle analysis by researchers at UC Davis has concluded that the current path of the cultivated meat industry’s commercialization process is potentially orders of magnitude worse for the […]
Pairwise, a startup specializing in developing gene-edited produce, today announced the launch of its first product, a CRISPR-developed mustard green. The new product, the Conscious Greens Purple Power Baby Greens […]
While the vertical farming industry in the US continues to struggle, longtime Japanese precision agriculture pioneer Spread continues to pump out heads of lettuce in its fifteen years in operation, […]
Last week, Sweetgreen opened the company’s first robotic restaurant in Naperville, Ill, a suburb of Chicago. The new automated restaurant, which the company calls Infinite Kitchen, comes almost two years […]
Cana, the company which was building an appliance that they claimed could create and customize virtually any beverage, shut down last week, The Spoon has learned. According to numerous Linkedin […]
Close your eyes and imagine the kitchen of the future. Not 100 years into the future, more like 10 or 20. Does that kitchen you’re envisioning include a 3D food […]
So you think your newfound ability to prompt ChatGPT for AI-generated recipes could result in a culinary masterpiece? Hold that thought, advises the World of Vegan, a popular wellness website […]
Earlier this month, Washington State University (WSU) received the first-ever approval from the U.S. Food and Drug Administration for gene-edited pigs for human consumption. That consumption will be delivered in […]
XPRIZE, an organization that hosts competitions to seek out solutions to global challenges, announced the six finalists of its $15 million XPRIZE Feed the Next Billion (FTNB) competition. The contest, […]
This week, Amazon announced a new platform called Amazon Anywhere that enables the discovery and purchase of physical products from within virtual environments such as virtual and augmented reality and […]
Motif Foodworks, a company that develops plant-based meat alternative ingredients, has continued its expansion into finished product formats with the debut of its food service portfolio later this month at […]
Today Wendy’s announced it is working with Google Cloud to develop a generative AI solution for drive-thrus called Wendy’s Fresh AI. The new solution, which is powered by Google Cloud’s […]
