Daily news and analysis about the food tech revolution
Today the Good Food Institute (GFI), a nonprofit promoting alternatives to conventional animal agriculture products, released a report on the state of investment in plant- and cell-based meat and dairy […]
Cell-based meat is about to get another big shot in the arm. Yesterday the National Research Foundation (NRF) of Singapore announced the RIE2020 plan, which will allocate S$724 million ($535 million) to […]
This is the post version of our weekly newsletter. If you’d like to get the Weekly Spoon in your inbox, you can subscribe here. If you’re a food tech polymath — interested […]
If you want a hint about what cool new startups and innovations are coming around the corner, look to Y Combinator. Twice a year, the accelerator, which has helped launch […]
It’s no longer a question of whether or not we can make meat without the animal. We can, and there are taste tests to prove we can do so and […]
For most vegetarians, sushi options are limited to all-too-often lackluster California rolls. Maybe a tamago egg, if they’re lucky. But as of late, vegetarians and vegans — or consumers who are […]
What a month! This January I’ve been hopping around from event to event, stopping briefly at home to pack fresh socks and water my plants. First up was CES, the […]
Today cultured meat startup Meatable announced it had raised an additional $10 million in seed funding. The capital came from existing investors including BlueYard Capital, as well as angel investors […]
There’s never been a better time to be a vegetarian. Or a flexitarian, for that matter. Gone are the days when the only veggie option at a barbecue was a […]
Earlier this morning plant-based foods startup Impossible Foods put out a juicy teaser, hinting at an impending news drop. We immediately set to speculating: Was it a concrete date for […]
