DAILY NEWS & ANALYSIS ABOUT THE FOOD TECH REVOLUTION
For most vegetarians, sushi options are limited to all-too-often lackluster California rolls. Maybe a tamago egg, if they’re lucky. But as of late, vegetarians and vegans — or consumers who are […]
What a month! This January I’ve been hopping around from event to event, stopping briefly at home to pack fresh socks and water my plants. First up was CES, the […]
There’s never been a better time to be a vegetarian. Or a flexitarian, for that matter. Gone are the days when the only veggie option at a barbecue was a […]
Earlier this morning plant-based foods startup Impossible Foods put out a juicy teaser, hinting at an impending news drop. We immediately set to speculating: Was it a concrete date for […]
