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Search Results for: shiok meats

S2G Ventures to Invest $100M in Seafood and Ocean Health Startups

August 11, 2020 Chris Albrecht

Food and agriculture venture fund S2G Ventures announced today that it is launching a new seafood and ocean health strategy and will be investing $100 million startups across the sector. […]

As Cell-Based Protein Becomes a Reality, What to Call it Gets Increasingly Important

July 30, 2020 Jennifer Marston

Last week we briefly covered news about a Rutgers study that found “cell-based” the best descriptor for lab-grown seafood products. Further thought and reading on the matter leads me to […]

Karana Raises $1.7M to Develop ‘Pork’ Products From Jackfruit

July 9, 2020 Jennifer Marston

Singapore-based Karana announced today it has closed a $1.7 million seed round to further develop its plant-based meat products, the first of which are derived from jackfruit. The round was […]

BlueNalu Announces New, Expanded Facility to Bring its Cell-Based Seafood to Test Markets

June 18, 2020 Chris Albrecht

BlueNalu, which creates cell-based seafood, announced today that it is expanding its R&D and manufacturing space with a new HQ facility in San Diego. According to the press announcement, BlueNalu […]

Big Idea Ventures Raising $250M Fund Targeting Later-Stage FoodTech Companies

April 23, 2020 Catherine Lamb

Big Idea Ventures (BIV), the hybrid VC firm-slash-accelerator, first caught my attention last year when it launched the New Protein Fund, a $50 million fund targeting seed-stage companies in the […]

New Study Puts Cell-based Beef Grown on Soy Scaffolding to the Test

March 30, 2020 Catherine Lamb

A study published today in the scientific journal Nature Food outlines a new way to give cell-based meat a realistic, well, meaty texture. In the study, which was authored by […]

Cellular Aquaculture Startup BlueNalu Unveils Cell-Based Yellowtail in Culinary Demo

December 17, 2019 Catherine Lamb

Today BlueNalu, a San Diego-based startup developing seafood from fish cells through a process called cellular aquaculture, announced that it has done a culinary demo of its cultured yellowtail amberjack. […]

Black Sheep Foods Makes Plant-Based Lamb to Target the Asian Market

November 4, 2019 Catherine Lamb

Maybe it’s because of my last name, but I never took to lamb even before I became a vegetarian. It could have been the gamy flavor, the fact that it’s […]

Future Food: Solving The Texture Problem

October 31, 2019 Catherine Lamb

This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! My dad is an extremely […]

Wild Type Raises $12.5M Series A to Accelerate Production of its Cultured Salmon

October 8, 2019 Catherine Lamb

Wild Type, a startup developing cultured salmon (that is, fish grown from cells outside the animal), announced today that it had raised a $12.5 million Series A funding round. The […]

Tyson Invests in Plant-based Shrimp Company New Wave Foods

September 5, 2019 Catherine Lamb

Today Tyson Foods announced it has made a jumbo investment in plant-based shrimp. The world’s second-largest poultry processor has invested an undisclosed amount in New Wave Foods, a San Francisco-based […]

Future Food: Why Atlanta is the Perfect Place for a Beyond Meat to Launch its Fried Chicken

August 29, 2019 Catherine Lamb

This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! More than anything else, my mother loves hard-boiled detective stories […]

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