Daily news and analysis about the food tech revolution
Remy Robotics, an automated ghost kitchen startup, came out of stealth this week as it opened its third autonomous robotic kitchen. Remy, based in Barcelona, creates custom-built robotic kitchens tailored […]
Earlier this month, SimulATE Spring convened the leaders pioneering in food & web3. Now you can watch all the sessions here! The second installment of the SimulATE event series, we […]
Another burger joint has joined the NFT boom. This time it’s Fatburger, who has partnered up with Supper Club, a Web3 focused food club, to create the burger chain’s first […]
At this week’s National Restaurant Show, hospitality robotics startup Bear Robotics unveiled a new bot targeted at multi-floor commercial and residential spaces. Called Servi Lift, the new robot incorporates several […]
Back in late March of 2020, Silo CEO Tal Lapidot had a decision to make. The dark clouds of a global pandemic had gathered overhead, threatening to derail his company’s […]
Who needs fridge magnets when you can create a giant photo wall with a picture of your kids, furbaby, or dream vacation getaway instead? That’s exactly what you can do […]
Food tech might not be the first thing you associate New York City or Israel with, but Green Circle Capital Partners, a boutique investment firm specializing in natural product brands […]
Last year, the execs at Motif Foodworks figured they’d make some finished products to showcase the company’s next-gen plant-based ingredients in alt-beef, chicken, or pork. The tests went so well […]
As the name infers, Change Foods is poised to take on the world of cheese and go beyond today’s plant-based offerings and craft a cheddar or mozzarella that is identical […]
Meati co-founder Tyler Huggins radiates the right blend of entrepreneurial enthusiasm and practical knowledge to catapult common mushroom threads into a popular staple for healthy consumers. Huggins walks the walk […]
As the name suggests, buttermilk was made from the cultured cream leftover from the butter-making process. Was, being the keyword. With little sacrifice in its taste, modern buttermilk is made […]
Here at The Spoon, we’ve seen a bunch of bartender bots over the years. From early efforts like the Bartesian to weird animated robot bartenders, we’ve covered pretty much every […]
