SimulATE Spring Video Sessions: The Food Web3 Summit
Earlier this month, SimulATE Spring convened the leaders pioneering in food & web3. Now you can watch all the sessions here! The second installment of the SimulATE event series, we […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Fatburger Dropping 500 NFTs Good for a Free Burger on National Hamburger Day
Another burger joint has joined the NFT boom. This time it’s Fatburger, who has partnered up with Supper Club, a Web3 focused food club, to create the burger chain’s first […]
Bear Robotics Debuts Hospitality Robot Designed for Multistory Hotel & Office Buildings
At this week’s National Restaurant Show, hospitality robotics startup Bear Robotics unveiled a new bot targeted at multi-floor commercial and residential spaces. Called Servi Lift, the new robot incorporates several […]
After Getting Derailed by COVID, Smart Food Container Startup Silo Attempts a Come Back
Back in late March of 2020, Silo CEO Tal Lapidot had a decision to make. The dark clouds of a global pandemic had gathered overhead, threatening to derail his company’s […]
Forget Smart. Samsung’s Latest Fridge Focus is Creating Giant Custom Photo Walls
Who needs fridge magnets when you can create a giant photo wall with a picture of your kids, furbaby, or dream vacation getaway instead? That’s exactly what you can do […]
With Foodtech Bridge, Green Circle Capital Highlights the NYC-Israel Food Tech Connection
Food tech might not be the first thing you associate New York City or Israel with, but Green Circle Capital Partners, a boutique investment firm specializing in natural product brands […]
Has The Era of Private Label Plant-Based Meat Arrived? Motif Thinks So With Launch of New Line
Last year, the execs at Motif Foodworks figured they’d make some finished products to showcase the company’s next-gen plant-based ingredients in alt-beef, chicken, or pork. The tests went so well […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Change Foods Says Its Alt-Cheese Has A Market Beyond Plant-Based Consumers
As the name infers, Change Foods is poised to take on the world of cheese and go beyond today’s plant-based offerings and craft a cheddar or mozzarella that is identical […]
Meati Adds Steak Filets to Its Roster of Mycelium Alt-Meats
Meati co-founder Tyler Huggins radiates the right blend of entrepreneurial enthusiasm and practical knowledge to catapult common mushroom threads into a popular staple for healthy consumers. Huggins walks the walk […]
Mill It Farms Finds A Plant-Based Whitespace in Alt-Buttermilk
As the name suggests, buttermilk was made from the cultured cream leftover from the butter-making process. Was, being the keyword. With little sacrifice in its taste, modern buttermilk is made […]
The Backbar One Is The Robot Bartender Your Parents Would Approve Of
Here at The Spoon, we’ve seen a bunch of bartender bots over the years. From early efforts like the Bartesian to weird animated robot bartenders, we’ve covered pretty much every […]
Front Of House Takes an NFT Program to Smaller Restaurants
If you’ve ever taken home a souvenir menu or ashtray from your favorite restaurant, you will understand the role NFTs play in the hospitality industry. The same goes for attending […]