Front Of House Takes an NFT Program to Smaller Restaurants
If you’ve ever taken home a souvenir menu or ashtray from your favorite restaurant, you will understand the role NFTs play in the hospitality industry. The same goes for attending […]
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WNWN’s Alt-Chocolate Could Be A Win-Win-Win for the Planet, Workers, and Consumers
Willy Wonka has nothing on food futurists Ahrum Pak and Dr. Johnny Drain. While there may be no golden tickets inside their alt-chocolate, they promise all of the taste of […]
Wavemaker Launches Wing Zone Labs, a Roboticized Rethink of The Popular Chicken Wing Franchise
Today Wavemaker Labs and Wing Zone announced the launch of Wing Zone Labs, a roboticized rethink of the popular chicken wing franchise. Under the franchise agreement, Wavemaker will have exclusive […]
Yep, It Looks Like Brightloom is Powering Starbucks’ NFT Initiative
Back when we first heard that Starbucks was heading into the NFT business, I suspected a company helping them get there was a startup called Brightloom. The reasons were pretty […]
Alt-Fat Gets Heavy Push From New Startups Creating Building Blocks For Realistic Meat Alternatives
As some of us work to shed pounds as bathing suit season approaches, a growing cohort of new startups developing new forms of healthier and more sustainable fat alternatives is […]
The Food Robot Roundup: A Robot Chef Finds Its Taste Buds
In this week’s food robot roundup, a robot gets its taste buds, delivery robot legislation marches forward and the impact of robots on jobs on college campuses. Robot chef finds […]
Sweetgreen’s New Takeout-Only Location Is a Logical Landing Spot For Spyce’s Kitchen Robots
This morning, Sweetgreen announced they are opening their first pickup-only location in Washington DC’s Mt. Vernon Square neighborhood. Opening on August 1st, the new location will not have any dine-in […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Unilever & Robomart Rolling Out Mobile Ice Cream Shops in Los Angeles This Summer
If you live in select neighborhoods in LA this summer, you won’t have to wait for that familiar ice cream truck jingle before running outside to grab a cold treat. […]
Basil Street Pizza Taking Final Bids For Assets to Pizza Robot Business
Back in mid-April, The Spoon first started getting tips that Basil Street Pizza was looking for a buyer. When we emailed the maker of automated pizza-making kiosks, the auto-responder we […]
Melt&Marble Raises €5 Million For Fermentation-Derived Fat That Tastes and Melts Like the Real Thing
In the first wave of plant-based “meat,” the marketing challenge was about convincing customers that giving up meat needn’t create a hole in their regular diet. For the Impossibles, Beyonds, […]
The Airhood is a Portable Exhaust Hood That Sucks up Smoke, Grease, and Steam
Kitchen exhaust hoods help trap airborne grease, steam, and anything else that rises up when you’re cooking on a stove or cooktop. But many smaller places like apartments, dorms, or […]
Meet the Experts and Innovators Inside the Foodverse and Web3
Our second virtual event looking at the intersection of food, restaurants, agriculture and all things Web3 starts today. SimulATE Spring Summit will tackle the impact of Web3 on the food, […]