Daily news and analysis about the food tech revolution
If there’s one appliance category in the kitchen that’s stayed stuck in time, it’s the refrigerator. Sure, cool new features like see-through doors and touchscreens have been added to some […]
Three years after announcing a joint venture, Givaudan, Bühler Group, and Migros have finally opened the doors to The Cultured Hub, a cutting-edge biotech facility dedicated to cellular agriculture production […]
After earning a PhD from MIT, Sam Calisch spent much of the past decade advocating for electrification and shaping climate policy as a lobbyist. His efforts included helping start Rewiring […]
Last month in Tokyo at the Smart Kitchen Summit Japan, we learned about a new personalized cereal offering from Japanese snack and breakfast food company Calbee. Called Body Granola, the […]
Earlier this month, kitchen startup Combustion announced several upgrades to its product lineup, including a second-generation precision thermometer that can withstand temperatures up to 900°F and a new connected display […]
The long, convoluted, and increasingly dark tale of the acquisition of Instant Brands (the maker of the Instant Pot) by Cornell Capital took another turn last week with the filing […]
Last week, Anova announced the second generation of its Precision Oven, just over four years after it began to ship the first generation Precision Oven. The Anova Precision Oven 2.0 […]
Lee Kindell, founder of MOTO Pizza, Seattle’s fastest-growing restaurant chain, never intended to be a restaurateur. In fact, starting a small local pizza joint was more of a retirement plan […]
Over the past decade, there’s been no shortage of attempts to better understand, map, and recreate food and its properties with the click of a mouse. From new data ontologies […]
This week, Brava, a company that makes countertop consumer appliances that cook with light, has announced the launch of the first major update to the software since 2021. The biggest […]
This past week in Japan, Sony unveiled a project they’ve been developing in secret called Roku Shoku, a culinary recording system designed to capture exactly how a chef prepares a […]
In January of 2017, little did I know that a chance meeting in the Venetian in Las Vegas would eventually lead to the creation of Japan’s most influential and well-attended […]
