Our Ghost Kitchen Future Will Be Automated
Back at the Smart Kitchen Summit in 2019, Adam Brotman, the CEO of restaurant tech startup Brightloom, suggested if he was a young entrepreneur and wanted to start a restaurant […]
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The Kingfish Company Wants to Lead a Tech Revolution in Aquaculture
Earth’s ocean ecosystems are deteriorating. Wild fish stocks are increasingly vulnerable. And yet by the year 2050, global demand for seafood may have increased by as much as 80%, according […]
Food & Ag-Tech Companies Make TIME’s Best 100 Inventions of 2021 List
Every year, TIME puts together a list of 100 inventions that change the way we live for the better. The publication judges contenders, who were nominated by TIME’s editors and […]
Meet Nommi, a Robotic Bowl Food Kiosk Designed by Wavemaker, C3, and Iron Chef Masaharu Morimoto
Today Wavemaker Labs announced the launch of a new startup and bowl-making robotic kiosk concept called Nommi. Nommi will be “a standalone robotic kitchen that is able to produce and dispense any grain-, noodle- or lettuce-based dish through a fully integrated […]
Kristen Barnett Launches Hungry House, an ‘Anti-Ghost Kitchen’ Ghost Kitchen
It seems a day doesn’t go by nowadays without a new ghost kitchen concept popping up. While all that growth can be exciting, the ghost kitchen land grab has its […]
Next Gen Foods Launches TiNDLE Plant-Based Chicken in Amsterdam, Opens Innovation Center in Singapore
Singapore-based startup Next Gen Foods announced last week that its flagship alternative chicken product (named TiNDLE) has touched down in Amsterdam restaurants. TiNDLE debuted in Singapore in early 2021 before […]
Is Home Fermentation The Next Big Kitchen Tech Opportunity?
There’s been a fermentation boom in restaurants over the past decade. Chefs everywhere are using the age-old technique to make everything from kimchi to katsuobushi, and nowadays, it’s not out […]
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- Weekly Food Tech Intelligence Briefing
Alt Protein Round-up: Funding for Cell-Based Milk, A Glimpse Inside UPSIDE’s Factory
According to Forbes, 4.5 million plant-based turkeys will be consumed this year on Thanksgiving in the U.S. That sounds like a lot of alternative roasts and Tofurkey’s gracing holiday gatherings, […]
Are Beyond Meat’s Flagging Sales a Sign Big Cattle’s Negative Messaging is Working?
This week, Beyond Meat had some lousy news for Wall Street: US sales were down 13.9% year over year. According to the company, the culprit for the sales drop was […]
Bond Pet Food Teams Up With Hill’s To Make Meat Protein for Pets Using Precision Fermentation
Bond Pet Food, an alternative protein company for pet food, and Hill’s Pet Nutrition, a biology-based pet food company, announced this week that they have partnered to develop an alternative […]
Mezli, a Maker of Robot Restaurants, Wins the Smart Kitchen Summit 2021 Startup Showcase
Mezli, a maker of robotized container restaurants, has won the 2021 Smart Kitchen Summit Startup Showcase. The company, which currently operates a prototype restaurant in San Mateo’s KitchenTown, was started […]
COP26 Spotlight: Eagle Genomics and the New Frontier of Microbiome Data
The microbiome is the collective genetic material of all the microorganisms that inhabit an environment, like the human gut or a particular soil. Eagle Genomics, an England-based company, is developing […]