We Used CloudChef’s Cooking Guidance System to Cook Like a Chef
Earlier this month, we visited Google in Chicago, where we got a chance to put the Cloudchef cooking guidance system through its paces. For those not familiar with Cloudchef, the […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Is Kirin’s Electric Spoon an Early Signal of a Tech-Powered Eating Trend?
Japanese food giant Kirin announced this week that it is selling an ‘electric salt spoon’ that amplifies food’s saltiness by applying an electric current to the tongue. According to the […]
Speedy Eats Readies First Unattended Drive-Thru Convenience Store Location for Summer Launch
Speedy Eats, a maker of unattended vending and retail technology, will debut its first location with a customer this summer. The company, which has been showcasing its unattended retail concept […]
Meet the SKS 2024 Startup Showcase Finalists
Ever since we launched the Smart Kitchen Summit {SKS} in 2015, one of the most popular parts of the conference is the Startup Showcase, where attendees get a glimpse at […]
The Story of Chefee with Assaf Pashut
There’s been no shortage of cooking robot startups in the past few years, but most are focused on commercial kitchens. It’s for good reason: consumers tend to like appliances we’re […]
The Story of Samsung Food with Nick Holzherr
Nick Holzherr, founder of Whisk and head of Samsung Food, is this week’s guest on the Spoon Podcast. Those in the smart kitchen industry know Nick, in part because his […]
Waring and Planit Protein Debut Fermentation Appliance for Chefs to Create Plant-Based Proteins
This week at the National Restaurant Show, commercial equipment provider Waring and Planit Protein debuted a new commercial fermentation system to create plant-based proteins in commercial kitchens. The new system, […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Spoon Tank: The Spoon Team Watches and Gives Play-by-Play on RoboBurger’s Shark Tank Pitch
Like many, we’ve been long-time fans of Shark Tank, especially when the crew brings food-related products into the tank. This year the sharks have seen quite a few food pitches, […]
Halla’s Spencer Price: Grocers Will Create ‘Unique Grocery Store for Every Shopper’ in The Future
Next up in our Smart Kitchen Summit speaker preview series is Spencer Price, the founder of Halla. Halla has built an AI personalization and recommendation platform for grocery store providers. According […]
SKS 2024 Preview: Clayton Wood Talks The Current State of Food Robotics
We’re just one month away from the Smart Kitchen Summit, so we’re going to be checking and hearing from some of our speakers. First up is Clayton Wood, a long-time […]
Why GFA’s Unceremonious Drop of Climax is a Big Win For the Company & the Plant-Based Cheese Category
For the past week, the alt-protein world has been abuzz about the news that the Good Food Awards had quietly dropped Climax Food from the list of finalists and, according […]
‘Amazon for Proteins’: Shiru Launches AI-Powered Marketplace for Proteins
Shiru, a company that utilizes AI to discover plant-based novel proteins, has announced a new marketplace in ProteinDiscovery.ai that lets anyone search, discover, pilot, and buy molecules for food, agriculture, […]