• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Pet Food Snapshot: Innovation, Cultivation, and a Ruff Patch

by Michael Wolf
March 5, 2025March 5, 2025Filed under:
  • Alternative Protein
  • News
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Whenever I head to the pet food store, I’m simultaneously overwhelmed by the sheer amount of choice available on the shelves and disappointed by the limited selection of alternatives that don’t rely on traditional animal agriculture.

The good news for those looking for more sustainable alternatives is that the alt-protein pet food sector has been slowly inching forward (and occasionally stepping back, as you’ll see below), but there has recently been a surge of news in this space.

First up, this week German pet food manufacturer Marsapet, in partnership with Calysta, launched “MicroBell,” a dry kibble featuring FeedKind Pet protein produced via gas fermentation. Gas fermentation uses microbes to produce protein, eliminating the need for arable land or animal ingredients.

Last month, Meatly became the first company globally to offer pet food made from cultivated meat. Partnering with plant-based dog food brand THE PACK, Meatly introduced “Chick Bites,” a limited-release dog treat that blends plant-based ingredients with Meatly Chicken. Following this launch, Meatly is focused on scaling production and making cultivated pet food more widely available. The company plans to raise additional funds to expand production and distribute Meatly Chicken to more retailers over the next three to five years. Future collaborations with THE PACK and Pets at Home are also in the pipeline.

Finally, despite positive news from both the cultivated meat and gas fermentation fronts, the industry faces challenges. Wild Earth, a vegan pet food startup that gained prominence after securing a deal on “Shark Tank” in 2018, filed for Chapter 11 bankruptcy last month. The company reported $2.4 million in assets against $12.6 million in liabilities. Co-founder and CEO Ryan Bethencourt—who has been one of the most influential voices in alternative proteins over the past decade—cited difficulties in securing venture capital and managing debt as contributing factors.

Bethencourt remains optimistic despite the bankruptcy. “I don’t think this is the end of the Wild Earth story.”


Related

Bond Pet Food Teams Up With Hill’s To Make Meat Protein for Pets Using Precision Fermentation

Bond Pet Food, an alternative protein company for pet food, and Hill's Pet Nutrition, a biology-based pet food company, announced this week that they have partnered to develop an alternative meat protein for pet food using precision fermentation. Precision fermentation makes animal-identical proteins without slaughtering/harming animals. Bond sourced a small…

Bond Pet Foods Creates Cultured Chicken Protein Prototype for Pet Nutrition

Don't worry, animal lovers: No chickens (and by chickens we mean Inga the hen) were hurt in the creation of this dog food. That's according to Bond Pet Foods, who announced this week that the company has created what it claims to be the "world's first cultured chicken meat protein…

Alt Protein Round-up: Funding for Cell-Based Milk, A Glimpse Inside UPSIDE’s Factory

According to Forbes, 4.5 million plant-based turkeys will be consumed this year on Thanksgiving in the U.S. That sounds like a lot of alternative roasts and Tofurkey's gracing holiday gatherings, but compared to the number of regular turkeys that will be consumed (46 million) it's not much. Maybe next year,…

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • dogs
  • Pet Food

Post navigation

Previous Post The 5 Questions Big Green Egg’s New CEO Asked 86 Employees When He Took The Job
Next Post McDonald’s is Creating Virtual ‘AI Managers’ for Its Restaurants

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

Food Waste Gadgets Can’t Get VC Love, But Kickstarter Backers Are All In
Report: Restaurant Tech Funding Drops to $1.3B in 2024, But AI & Automation Provide Glimmer of Hope
Don’t Forget to Tip Your Robot: Survey Shows Diners Not Quite Ready for AI to Replace Humans
A Week in Rome: Conclaves, Coffee, and Reflections on the Ethics of AI in Our Food System
How ReShape is Using AI to Accelerate Biotech Research

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.