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Podcast: Talking Alternative Protein with the Good Food Institute’s Bruce Friedrich

by Michael Wolf
June 20, 2022June 20, 2022Filed under:
  • Alternative Protein
  • News
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If you work in the alt-protein industry or even just interested in the space, chances are you know about the Good Food Institute.

In this episode, I catch up with GFI’s CEO and founder Bruce Friedrich to talk about everything alt-protein and the future of meat.

Some of the topics we cover in this podcast include:

  • The current state of alt-protein sales
  • Why plant-based meat sales plateaued in 2021
  • The need for investment in alt-protein infrastructure
  • The politics of alternative meat
  • When will cultivated meat get regulatory approval for retail sale in the US
  • The need for affirmative messaging around alt-proteins

You can listen to the full episode below by clicking play or, as always, find it on Apple Podcasts, Spotify, or wherever you get your podcasts.


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Lever VC Launches Alt-Protein Fund for Early-Stage Companies

Alt-protein-focused venture capital firm Lever VC announced this week that it has launched a new fund targeting early stage plant- and cell-based protein companies. The Lever VC Fund I currently has $23 million in capital commitments, according to a company press release.  Lever’s partners had previously invested in Beyond Meat,…

Future Food: In Its Second Year, the Good Food Conference is All About Growth

This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Greetings! I'm writing this week's newsletter from the Good Food Conference — the place where all the cool kids in the alternative protein space gather to network, listen to panels…

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  • Bruce Friedrich
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