Our special guest for this week’s food tech news wrapup is Scott Heimendinger.
Scott is a long-time kitchen tech inventor and entrepreneur who is currently building his next big thing.
In this episode, we discuss the following stories:
- Tovala intro’s new oven
- Why all the sourdough tech now? Do we need tech to make us better bakers?
- Good and bad way to use generative AI with food
- CloudChef Wants to Capture a Chef’s Knowledge in Software to Recreate High-Quality Cuisine Anywhere
- Facebook wants us to let us know we’re out of milk via our AR glasses. This is ok, but how can AR be made actually really useful?
As always, you can find more Spoon Podcasts at our website or on Apple Podcasts, Spotify, or your favorite podcast app.
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