The EVERY Company Uses Iconic Product to Showcase Its Animal-Free Egg Whites
It’s common for musicians to play their most challenging piece to open a concert. Not only is the goal to calm the nerves, but it is also a way to […]
Search Results for: fermentation
The Spoon Weekly: An OnlyFans for Foodies, Bear Ships 5K Robots, The Mini-Dishwasher Golden Age
This is the Spoon Weekly, a collection of some of the most interesting stories from the past week. Make sure to subscribe to get the top food tech news delivered […]
SuperMeat Partners With Japanese Food Giant Ajinomoto To Scale Cultivated Meat Production
SuperMeat, a cell-cultured meat company based in Israel, and Ajinomoto, a large Japanese food and biotechnology conglomerate, announced today the formation of a strategic partnership to “to establish a commercially […]
Biomaterials Research Scientist – Alternative Protein Development
Aqua Cultured Foods is an innovative food technology company disrupting the alternative protein space with the world’s first whole-muscle cut seafood alternative created through the process of microbial fermentation. Our novel […]
Microbiology Research Scientist – Fungal Genetics
Aqua Cultured Foods is an innovative startup food technology company disrupting the alternative protein space with the world’s first whole-muscle cut seafood alternative created through the process of microbial fermentation. Our […]
The Spoon Weekly: Home Delivery Lockers, Shopify For Food Robots
Welcome to the Spoon Weekly. To get this delivered to your inbox, subscribe here! Are Food Delivery Lockers the Next Must-Have Home Amenity? Everywhere you look there are delivery lockers. […]
Betterland Foods Debuts Cow-Free Milk Powered by Perfect Day’s Animal-Identical Protein
Today Perfect Day and betterland foods announced the debut of betterland milk, a new cow-free milk using Perfect Day’s animal-identical whey protein produced via precision fermentation. According to the announcement, […]
The Spoon Talks With ADM’s President of Global Foods About Trends Shaping Alternative Proteins in 2022
Even though ADM isn’t the first company you think of when it comes to alternative proteins, its sheer size and long reach into every sector of the food and ag […]
Meat 2.0: An American Opportunity
Over the past half century, the U.S. went from being by far the biggest meat producer in the world to trailing China as a distant second. Today, the protein industry is confronted with a seismic innovation–the rise of alternative protein–that could again radically alter the world’s protein landscape. The alternative protein industry is growing quickly and has the potential to be the protein of the future
Regulatory Program Manager
Helaina is a team brought together by the belief that health and developmental outcomes of all infants can be improved through nutritional options closest to breast milk. Our team is […]
GFI: $27B in CAPEX Needed by 2030 to Meet Global Demand for Plant-Based Meat
As the demand for plant-based meat grows, we’re gonna need a whole lotta infrastructure investment to serve up all those patties and nuggets according to a new report from the […]
The Spoon Weekly: Food Replicators, Pizza Hut Robot, Scaling Future Food
Cana Unveils a ‘Netflix for Drinks’ That Can Make Nearly Any Type of Beverage In late 2018, food tech entrepreneur and investor Dave Friedberg got together with a few scientists for dinner […]
