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Search Results for: fermentation

Israel’s Remilk Heads to Denmark With Plans for Precision Fermented Milk Production Facility

April 26, 2022 Allen Weiner

The challenge for companies focused on developing fermented alternatives to milk-based products that come from cows is to replicate the scale of a dairy farm. A large farm can have […]

Food Fight! Motif Looks to Invalidate Impossible’s Patent as It Fights Back Against Lawsuit

April 20, 2022 Michael Wolf

The Impossible vs. Motif legal tussle is heating up. Last month, Impossible Foods filed a lawsuit against Motif Foodworks, claiming the company’s HEMAMI protein derived from precision fermentation infringed on Impossible’s […]

Investment in Alternative Seafood Startups Totaled $175 Million in 2021, Up 92% From Previous Year

April 18, 2022 Michael Wolf

According to a new report published by the Good Food Institute, investment in alternative seafood companies totaled $175 million in 2021. The total represented a 92% jump over 2020. GFI’s […]

Plant-Based Eggs Starting to Crack Open The European Market

April 5, 2022 Michael Wolf

Here in the US, a version of a plant-based egg from Eat Just, Inc. has been on the market since 2013, starting with an earlier version from when the company […]

Pairwise Launches ‘Conscious Foods’ Brand to Bring Gene-Edited Leafy Greens to Market

March 28, 2022 Michael Wolf

Pairwise, a startup that specializes in developing gene-edited produce, has announced the launch of its consumer-facing brand called Conscious Foods. The company’s first product sold under its new brand will […]

The EVERY Company Uses Iconic Product to Showcase Its Animal-Free Egg Whites

March 23, 2022 Allen Weiner

It’s common for musicians to play their most challenging piece to open a concert. Not only is the goal to calm the nerves, but it is also a way to […]

The Spoon Weekly: An OnlyFans for Foodies, Bear Ships 5K Robots, The Mini-Dishwasher Golden Age

March 15, 2022 Michael Wolf

This is the Spoon Weekly, a collection of some of the most interesting stories from the past week. Make sure to subscribe to get the top food tech news delivered […]

SuperMeat Partners With Japanese Food Giant Ajinomoto To Scale Cultivated Meat Production

March 10, 2022 Michael Wolf

SuperMeat, a cell-cultured meat company based in Israel, and Ajinomoto, a large Japanese food and biotechnology conglomerate, announced today the formation of a strategic partnership to “to establish a commercially […]

Biomaterials Research Scientist – Alternative Protein Development

March 10, 2022

Aqua Cultured Foods is an innovative food technology company disrupting the alternative protein space with the world’s first whole-muscle cut seafood alternative created through the process of microbial fermentation. Our novel […]

Microbiology Research Scientist – Fungal Genetics

March 10, 2022

Aqua Cultured Foods is an innovative startup food technology company disrupting the alternative protein space with the world’s first whole-muscle cut seafood alternative created through the process of microbial fermentation. Our […]

The Spoon Weekly: Home Delivery Lockers, Shopify For Food Robots

February 25, 2022 Michael Wolf

Welcome to the Spoon Weekly. To get this delivered to your inbox, subscribe here! Are Food Delivery Lockers the Next Must-Have Home Amenity? Everywhere you look there are delivery lockers. […]

Betterland Foods Debuts Cow-Free Milk Powered by Perfect Day’s Animal-Identical Protein

February 24, 2022 Michael Wolf

Today Perfect Day and betterland foods announced the debut of betterland milk, a new cow-free milk using Perfect Day’s animal-identical whey protein produced via precision fermentation. According to the announcement, […]

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