Daily news and analysis about the food tech revolution
Today, Israel-based startup PoLoPo announced it has deployed its molecular farming technology, a system that uses a genetically engineered potato to produce egg proteins, at greenhouse production scale. The company’s […]
Today molecular farming startup Moolec showed off its new soybean platform for producing animal proteins, the “Piggy Sooy.” According to the company, the new soybean reached an expression level of […]
Over the past few years, the Good Food Institute (GFI) has created dedicated reports for each category, or “pillar,” in the alternative protein market: plant-based, precision fermentation, and cultivated meat/seafood. […]
Moolec Science, a company that develops animal-identical proteins utilizing a technique called molecular farming, announced today it is going public via a special purpose acquisition company (“SPAC”). The company is […]
2022 looks to be a big year for a number of innovating food tech approaches, including molecular farming. The practice, which involves genetically editing a crop so that its cells […]
Like many of the technologies that are driving innovation in the alternative protein space, plant molecular farming has traditionally been used in the pharmaceutical industry. The practice — which involves […]
Moolec Science wants to bring sustainable animal protein production to the farm. Not through the cattle pasture or henhouse, but through crops. Using a genetic engineering technique known as molecular […]
The first session we will feature is titled ‘The Future of Farming’, a panel which featured experts on gene-edited crops, molecular farming, and vertical farming. The session description: The numerous […]
This is the online version of The Spoon Newsletter. You can subscribe to The Spoon and get deliver director to your inbox. Over the past month, we’ve seen more and […]
On this week’s Food Tech News Show, Mike and Carlos welcome Rachel Konrad, former head of communications for The Production Board, Impossible Foods and Tesla. The stories we catch up […]
Motif Foodworks, a company that develops plant-based meat alternative ingredients, has continued its expansion into finished product formats with the debut of its food service portfolio later this month at […]
Another fast-grocery startup bites the dust. JOKR, the speedy grocery delivery company that was part of a larger wave of startups that entered the US last year, is shutting down […]
